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Refinado por: assunto: Cromatografia remover
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1
Interferentes analíticos provenientes da colheita, carregamento e transporte nas análises tecnológicas de caldo de cana-de-açúcar
Interferentes analíticos provenientes da colheita, carregamento e transporte nas análises tecnológicas de caldo de cana-de-açúcar
Material Type:
Dissertação de Mestrado 		Adicionar ao Meu Espaço

Interferentes analíticos provenientes da colheita, carregamento e transporte nas análises tecnológicas de caldo de cana-de-açúcar

Manarim, Gislene Roberta

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Escola Superior de Agricultura Luiz de Queiroz 2017-02-06

Acesso online. A biblioteca também possui exemplares impressos.

2
Concentrating n-3 fatty acids from crude and refined commercial salmon oil
Concentrating n-3 fatty acids from crude and refined commercial salmon oil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Concentrating n-3 fatty acids from crude and refined commercial salmon oil

Pando, M.E., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Bravo, B., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Berrios, M., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Galdames, A., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rojas, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Romero, N., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Camilo, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Encina, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rivera, M., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rodriguez, A., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Aubourg, S.P., Instituto de Investigaciones Marinas, Vigo (Spain). Dept. of Food Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.169-176 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme
Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme
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Artigo 		Adicionar ao Meu Espaço

Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme

Blanco, K.C., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; De Moraes, F.F., University Estadual de Maringa (Brazil). Chemical Engineering Dept ; Bernardi, N.S., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Vettori, M.H.P.B., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Monti, R., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Contiero, J., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.48-53 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method
Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method
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Artigo 		Adicionar ao Meu Espaço

Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method

Koplík, R., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Klimesova, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Malisova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical Chemistry ; Mestek, O., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical Chemistry

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.249-259 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Simultaneous determination of the residues of fourteen quinolones and fluoroquinolones in fish samples using liquid chromatography with photometric and fluorescence detection
Simultaneous determination of the residues of fourteen quinolones and fluoroquinolones in fish samples using liquid chromatography with photometric and fluorescence detection
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Artigo 		Adicionar ao Meu Espaço

Simultaneous determination of the residues of fourteen quinolones and fluoroquinolones in fish samples using liquid chromatography with photometric and fluorescence detection

Canada-Canada, F., University of Extremadura, Badajoz (Spain). Dept. of Analytical Chemistry ; Espinosa-Mansilla, A., University of Extremadura, Badajoz (Spain). Dept. of Analytical Chemistry ; Jimenez Giron, A., University of Extremadura, Badajoz (Spain). Dept. of Analytical Chemistry ; Munoz de la Pena, A., University of Extremadura, Badajoz (Spain). Dept. of Analytical Chemistry

Czech Journal of Food Sciences, 2012-01, Vol.30 (1), p.74-82 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
PLS calibration to resolve overlapping peaks of lutein and zeaxanthin in vegetable samples by LC
PLS calibration to resolve overlapping peaks of lutein and zeaxanthin in vegetable samples by LC
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Artigo 		Adicionar ao Meu Espaço

PLS calibration to resolve overlapping peaks of lutein and zeaxanthin in vegetable samples by LC

Gonzalez-Gomez, D., Junta de Extremadura, Badajoz (Spain). Technological Inst. of Food and Agriculture ; Lozano, M., Junta de Extremadura, Badajoz (Spain). Technological Inst. of Food and Agriculture ; Fernandez-Leon, A.M., Junta de Extremadura, Badajoz (Spain). Technological Inst. of Food and Agriculture ; Fernandez-Leon, M.F., Junta de Extremadura, Badajoz (Spain). Technological Inst. of Food and Agriculture ; Canada-Canada, F., University of Extremadura, Badajoz (Spain). Dept. of Sciences and Mathematics Education

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.358-363 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products
Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products
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Artigo 		Adicionar ao Meu Espaço

Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products

Hradkova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Poustka, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Hlouskova, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Pulkrabova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Tomaniova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.333-342 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Determination Method for Ractopamine in Swine and Cattle Tissues Using LC/MS
Determination Method for Ractopamine in Swine and Cattle Tissues Using LC/MS
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Artigo 		Adicionar ao Meu Espaço

Determination Method for Ractopamine in Swine and Cattle Tissues Using LC/MS

SAKAI, Takatoshi ; HITOMI, Tomomi ; SUGAYA, Kyoko ; KAI, Shigemi ; MURAYAMA, Mitsunori ; MAITANI, Tamio

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2007/10/25, Vol.48(5), pp.144-147 [Periódico revisado por pares]

Japanese Society for Food Hygiene and Safety

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9
Multiresidue method for determination of pesticide residues in processed foods by GC/MS
Multiresidue method for determination of pesticide residues in processed foods by GC/MS
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Artigo 		Adicionar ao Meu Espaço

Multiresidue method for determination of pesticide residues in processed foods by GC/MS

Kitagawa, Y., Osaka-fu. Inst. of Public Health (Japan) ; Okihashi, M ; Takatori, S ; Okamoto, Y ; Fukui, N ; Murata, H ; Sumimoto, T ; Obana, H

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2009/10/25, Vol.50(5), pp.198-207 [Periódico revisado por pares]

Japanese Society for Food Hygiene and Safety

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10
Rapid detection of dimethyl yellow dye in curry by liquid chromatography-electrospray-tandem mass spectrometry
Rapid detection of dimethyl yellow dye in curry by liquid chromatography-electrospray-tandem mass spectrometry
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Rapid detection of dimethyl yellow dye in curry by liquid chromatography-electrospray-tandem mass spectrometry

Tateo, F.,University of Milan (Italy). Analytical Research lab. Food and Environment ; Bononi, M.,University of Milan (Italy). Analytical Research lab. Food and Environment ; Gallone, F.,Agrobiolab Lab., Rutigliano (Italy)

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.427-432 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Deste Autor:

  1. Manarim, G
  2. Aguiar, C

Neste Assunto:

  1. Cromatografia
  2. Cromatografia
  3. Tecnicas Analiticas
  4. Chromatographie
  5. Technique Analytique

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