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Refinado por: assunto: Biological And Medical Sciences remover Nome da Publicação: Journal Of Agricultural And Food Chemistry remover
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1
Monitoring Biochemical Changes in Bacterial Spore during Thermal and Pressure-Assisted Thermal Processing using FT-IR Spectroscopy
Monitoring Biochemical Changes in Bacterial Spore during Thermal and Pressure-Assisted Thermal Processing using FT-IR Spectroscopy
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Monitoring Biochemical Changes in Bacterial Spore during Thermal and Pressure-Assisted Thermal Processing using FT-IR Spectroscopy

Subramanian, Anand ; Ahn, Juhee ; Balasubramaniam, V. M ; Rodriguez-Saona, Luis

Journal of agricultural and food chemistry, 2007-10, Vol.55 (22), p.9311-9317 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Role of Polyphenol Oxidase and Peroxidase in the Generation of Black Tea Theaflavins
Role of Polyphenol Oxidase and Peroxidase in the Generation of Black Tea Theaflavins
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Role of Polyphenol Oxidase and Peroxidase in the Generation of Black Tea Theaflavins

Subramanian, N ; Venkatesh, Purna ; Ganguli, Shovan ; Sinkar, Vilas P

Journal of agricultural and food chemistry, 1999-07, Vol.47 (7), p.2571-2578 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Proteome-Level Investigation of Brassica carinata-Derived Resistance to Leptosphaeria maculans
Proteome-Level Investigation of Brassica carinata-Derived Resistance to Leptosphaeria maculans
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Proteome-Level Investigation of Brassica carinata-Derived Resistance to Leptosphaeria maculans

Subramanian, Babu ; Bansal, Vipan K ; Kav, Nat N. V

Journal of agricultural and food chemistry, 2005-01, Vol.53 (2), p.313-324 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Determination of Spore Inactivation during Thermal and Pressure-Assisted Thermal Processing Using FT-IR Spectroscopy
Determination of Spore Inactivation during Thermal and Pressure-Assisted Thermal Processing Using FT-IR Spectroscopy
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Determination of Spore Inactivation during Thermal and Pressure-Assisted Thermal Processing Using FT-IR Spectroscopy

Subramanian, Anand ; Ahn, Juhee ; Balasubramaniam, V. M ; Rodriguez-Saona, Luis

Journal of agricultural and food chemistry, 2006-12, Vol.54 (26), p.10300-10306 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Use of Resistant ACCase Mutants To Screen for Novel Inhibitors against Resistant and Susceptible Forms of ACCase from Grass Weeds
Use of Resistant ACCase Mutants To Screen for Novel Inhibitors against Resistant and Susceptible Forms of ACCase from Grass Weeds
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Use of Resistant ACCase Mutants To Screen for Novel Inhibitors against Resistant and Susceptible Forms of ACCase from Grass Weeds

Shukla, Amit ; Nycholat, Corwin ; Subramanian, Mani V ; Anderson, Richard J ; Devine, Malcolm D

Journal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.5144-5150 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Specific pattern of persistent organochlorine residues in human breast milk from south India
Specific pattern of persistent organochlorine residues in human breast milk from south India
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Specific pattern of persistent organochlorine residues in human breast milk from south India

Tanabe, Shinsuke ; Gondaira, Futoshi ; Subramanian, Annamalai ; Ramesh, Aramandla ; Mohan, Dhandapani ; Kumaran, Palaniappan ; Venugopalan, Vanniyoor K ; Tatsukawa, Ryo

Journal of agricultural and food chemistry, 1990-03, Vol.38 (3), p.899-903 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Evaluation of protein quality of sorghum [Sorghum bicolor (L.) Moench]
Evaluation of protein quality of sorghum [Sorghum bicolor (L.) Moench]
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Evaluation of protein quality of sorghum [Sorghum bicolor (L.) Moench]

Subramanian, Vaidyanathan ; Seetharama, Nadoor ; Jambunathan, Ramamurthi ; Rao, Paleti Venkateswara

Journal of agricultural and food chemistry, 1990-06, Vol.38 (6), p.1344-1347 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Volatile Constituents of Mold-Susceptible and Mold-Resistant Sorghum [Sorghum bicolor (L.) Moench] Grains
Volatile Constituents of Mold-Susceptible and Mold-Resistant Sorghum [Sorghum bicolor (L.) Moench] Grains
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Volatile Constituents of Mold-Susceptible and Mold-Resistant Sorghum [Sorghum bicolor (L.) Moench] Grains

Jambunathan, Ramamurthi ; Kherdekar, Milind S ; Raghunath, Kooram ; Subramanian, Vaidyanathan

Journal of agricultural and food chemistry, 1995-01, Vol.43 (1), p.215-218 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Some agronomic and biochemical characters of brown sorghums and their possible role in bird resistance
Some agronomic and biochemical characters of brown sorghums and their possible role in bird resistance
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Some agronomic and biochemical characters of brown sorghums and their possible role in bird resistance

Subramanian, V ; Butler, Larry G ; Jambunathan, R ; Rao, K. E. Prasada

Journal of agricultural and food chemistry, 1983-11, Vol.31 (6), p.1303-1307 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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