Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Ata de Congresso
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Chronic and degenerative diseases Obesity, inflammation and the immune systemDE HEREDIA, Fatima Perez ; GOMEZ-MARTINEZ, Sonia ; MARCOS, AscensiónProceedings of the Nutrition Society, 2012, Vol.71 (2), p.332-338 [Periódico revisado por pares]Cambridge: Cambridge University PressTexto completo disponível |
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2 |
Material Type: Ata de Congresso
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Session 1: Antioxidants and the immune system Flavonoids as anti-inflammatory agentsSERAFINI, Mauro ; PELUSO, Ilaria ; RAGUZZINI, AnnaProceedings of the Nutrition Society, 2010, Vol.69 (3), p.273-278 [Periódico revisado por pares]Cambridge: Cambridge University PressTexto completo disponível |
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3 |
Material Type: Ata de Congresso
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Symposium 3: Vitamin D and immune function: from pregnancy to adolescence Vitamin D and immune function: an overviewHEWISON, MartinProceedings of the Nutrition Society, 2012, Vol.71 (1), p.50-61 [Periódico revisado por pares]Cambridge: Cambridge University PressTexto completo disponível |
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4 |
Material Type: Ata de Congresso
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Symposium 3: Obesity-related cancers Visceral obesity, metabolic syndrome, insulin resistance and cancerDOYLE, Suzanne L ; DONOHOE, Claire L ; LYSAGHT, Joanne ; REYNOLDS, John VProceedings of the Nutrition Society, 2012, Vol.71 (1), p.181-189 [Periódico revisado por pares]Cambridge: Cambridge University PressTexto completo disponível |
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5 |
Material Type: Ata de Congresso
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Symposium 4: Vitamins, infectious and chronic disease during adulthood and aging Nutritional influences on epigenetics and age-related diseasePARK, Lara K ; FRISO, Simonetta ; CHOI, Sang-WoonProceedings of the Nutrition Society, 2012, Vol.71 (1), p.75-83 [Periódico revisado por pares]Cambridge: Cambridge University PressTexto completo disponível |
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6 |
Material Type: Ata de Congresso
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Postgraduate Symposium Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effectsRENDEIRO, Catarina ; GUERREIRO, Joao D. T ; WILLIAMS, Claire M ; SPENCER, Jeremy P. EProceedings of the Nutrition Society, 2012, Vol.71 (2), p.246-262 [Periódico revisado por pares]Cambridge: Cambridge University PressTexto completo disponível |
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7 |
Material Type: Ata de Congresso
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Preliminary study of PBL-based e-module development based on research results to improve students’ critical thinking skills and cognitive learning outcomesHelsa, Rahmatika ; Lestari, Sri Rahayu ; Sapta, Sari MurniAIP Conference Proceedings, 2021, Vol.2330 (1) [Periódico revisado por pares]Melville: American Institute of PhysicsSem texto completo |
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8 |
Material Type: Ata de Congresso
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Symposium 1: Vitamins and cognitive development and performance Nutritional determinants of cognitive aging and dementiaMORRIS, Martha CProceedings of the Nutrition Society, 2012, Vol.71 (1), p.1-13 [Periódico revisado por pares]Cambridge: Cambridge University PressTexto completo disponível |
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9 |
Material Type: Ata de Congresso
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Fatty acids Long-chain fatty acids and inflammationCALDER, Philip CProceedings of the Nutrition Society, 2012, Vol.71 (2), p.284-289 [Periódico revisado por pares]Cambridge: Cambridge University PressTexto completo disponível |
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10 |
Material Type: Ata de Congresso
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Preliminary study of guided inquiry-based e-module development based on research results to improve student’s creative thinking skills and cognitive learning outcomesSari Ilda Sartifa ; Lestari, Sri Rahayu ; Sapta, Sari MurniAIP Conference Proceedings, 2021, Vol.2330 (1) [Periódico revisado por pares]Melville: American Institute of PhysicsSem texto completo |