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Mannitol evaluated mineral absorption and bone retention in ovariectomized rats
Mannitol evaluated mineral absorption and bone retention in ovariectomized rats
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Mannitol evaluated mineral absorption and bone retention in ovariectomized rats

Xiao, Jin ; Sakaguchi, Ei ; Shi, Bin Lin

Czech Journal of Food Sciences, 2019-01, Vol.37 (5), p.319-324 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Effect of different stabilisation treatments on preparation and functional properties of rice bran proteins
Effect of different stabilisation treatments on preparation and functional properties of rice bran proteins
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Effect of different stabilisation treatments on preparation and functional properties of rice bran proteins

LV, Shi-Wen ; HE, Lei-Yu ; SUN, Li-Hui

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.57-65 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Plant extracts as “green” corrosion inhibitors for steel in sulphuric acid
Plant extracts as “green” corrosion inhibitors for steel in sulphuric acid
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Plant extracts as “green” corrosion inhibitors for steel in sulphuric acid

Mo, Shi ; Luo, Hong-Qun ; Li, Nian-Bing

Chemical papers, 2016-09, Vol.70 (9), p.1131-1143 [Periódico revisado por pares]

Cham: Springer International Publishing

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4
Effects of retinoic acid on the synthesis of selenoprotein and the antioxidative indices of bovine mammary epithelial cells in vitro
Effects of retinoic acid on the synthesis of selenoprotein and the antioxidative indices of bovine mammary epithelial cells in vitro
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Effects of retinoic acid on the synthesis of selenoprotein and the antioxidative indices of bovine mammary epithelial cells in vitro

Jin, L. ; Yan, S. ; Shi, B. ; Sheng, R. ; Shi, H. ; Zhao, Y. ; Li, J.

Czech Journal of Animal Science, 2016-01, Vol.61 (4), p.194-202 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Comparison of phenolic content and antioxidant capacity of red and yellow onions
Comparison of phenolic content and antioxidant capacity of red and yellow onions
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Comparison of phenolic content and antioxidant capacity of red and yellow onions

Cheng, Anwei ; Chen, Xiangyan ; Jin, Qiong ; Wang, Wenliang ; Shi, John ; Liu, Yaobo

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.501-508 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Dietary supplementation of Lactobacillus zeae regulated the gut microbiome in piglets infected with enterotoxigenic Escherichia coli
Dietary supplementation of Lactobacillus zeae regulated the gut microbiome in piglets infected with enterotoxigenic Escherichia coli
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Dietary supplementation of Lactobacillus zeae regulated the gut microbiome in piglets infected with enterotoxigenic Escherichia coli

Zhang, Qian ; Zhang, Lijuan ; Lyu, Yang ; Shi, Yutao ; Zhu, Liangyun ; Zhang, Min ; Zhao, Yuyan ; Zhao, Di ; Wang, Lei ; Yi, Dan ; Hou, Yongqing ; Wu, Tao

Czech Journal of Animal Science, 2022, Vol.67 (1), p.27-38 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
The effect of defoliation on the 3-isobutyl-2-methoxypyrazine biosynthesis in wine grapes
The effect of defoliation on the 3-isobutyl-2-methoxypyrazine biosynthesis in wine grapes
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The effect of defoliation on the 3-isobutyl-2-methoxypyrazine biosynthesis in wine grapes

Lei, Yujuan ; Ma, Zhansheng ; Shi, Pengbao ; Sun, Yuxia ; Wang, Ping ; Guan, Xueqiang

Horticultural science (Praha), 2022-01, Vol.49 (2), p.117-120 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effects of different pectinase maceration pre-treatments on physicochemical properties of raspberry juice and wine
Effects of different pectinase maceration pre-treatments on physicochemical properties of raspberry juice and wine
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Effects of different pectinase maceration pre-treatments on physicochemical properties of raspberry juice and wine

Zhao, Wenying ; Hua, Jin ; Wang, Rong ; Li, Shuo ; Shi, Jiahui ; Zhang, Zhirui

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.249-257 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Retinoic acid attenuates oxidative injury in bovine mammary epithelial cells induced by hydrogen peroxide
Retinoic acid attenuates oxidative injury in bovine mammary epithelial cells induced by hydrogen peroxide
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Retinoic acid attenuates oxidative injury in bovine mammary epithelial cells induced by hydrogen peroxide

Jin, Lu ; Yan, Sumei ; Shi, Binlin ; Shi, Huiyu ; Guo, Xiaoyu ; Li, Junliang

Czech Journal of Animal Science, 2017-01, Vol.62 (12), p.539-548 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Establishment of an efficient micropropagation system in enhancing rooting efficiency via stem cuttings of apple rootstock M9T337
Establishment of an efficient micropropagation system in enhancing rooting efficiency via stem cuttings of apple rootstock M9T337
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Establishment of an efficient micropropagation system in enhancing rooting efficiency via stem cuttings of apple rootstock M9T337

Shi, Jiangli ; Dong, Zhidan ; Song, Chunhui ; Xie, Beiyang ; Zheng, Xianbo ; Song, Shangwei ; Jiao, Jian ; Wang, Miaomiao ; Bai, Tuanhui

Horticultural science (Praha), 2021-01, Vol.48 (2), p.63-72 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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