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Refinado por: Nome da Publicação: Brazilian Journal of Pharmaceutical Sciences remover
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1
Resenha sem título próprio
Resenha sem título próprio
Material Type:
Resenha 		Adicionar ao Meu Espaço

Resenha sem título próprio

Inar Alves de Castro

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, n. 4, p. 819-820, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

2
Effect of inulin, whey protein concentrate, and caseinomacropeptide on Bifidobacterium animalis Bb-12 survival in margarine
Effect of inulin, whey protein concentrate, and caseinomacropeptide on Bifidobacterium animalis Bb-12 survival in margarine
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of inulin, whey protein concentrate, and caseinomacropeptide on Bifidobacterium animalis Bb-12 survival in margarine

Cínthia Hoch Batista de Souza Luiz Antonio Gioielli; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.37 res. FCF069, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

3
Unripe banana flour as a potencial functional ingredient Evaluation of the in vitro fermentation and glycemic response
Unripe banana flour as a potencial functional ingredient Evaluation of the in vitro fermentation and glycemic response
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Unripe banana flour as a potencial functional ingredient Evaluation of the in vitro fermentation and glycemic response

Juliana Ferreira dos Santos Milana Cara Tanasov Dan; Maria Cristina Youn Lui; Franco Maria Lajolo; Elizabete Wenzel de Menezes; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.65 res. FCF125, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

4
Viability of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product
Viability of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Viability of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product

Cristina Dini Staliano Rafael Chacon Ruiz Martinez; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 95 res. FC186, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

5
Effect of soybeans storage on the content, profile and antioxidant capacity of isoflavones from soy beverages
Effect of soybeans storage on the content, profile and antioxidant capacity of isoflavones from soy beverages
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of soybeans storage on the content, profile and antioxidant capacity of isoflavones from soy beverages

Kátia Rau de Almeida Callou Franco Maria Lajolo; Maria Inês Genovese; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 57, res. FCF110, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

6
Storage at room temperature changes isoflavone content, profile and antioxidant capacity from soy beverages
Storage at room temperature changes isoflavone content, profile and antioxidant capacity from soy beverages
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Storage at room temperature changes isoflavone content, profile and antioxidant capacity from soy beverages

Kátia Rau de Almeida Callou Franco Maria Lajolo; Maria Inês Genovese; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 57 res. FCF109, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

7
Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread
Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread

Raquel Fortes Kanup Clara Simone dos Santos; Luiz Antonio Gioielli; Susana Marta Isay Saad; Juliana Neves Rodrigues Ract; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (22. 2017 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (9. 2017 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 53, suppl. 1, p. 44 res. FCF084, 2017

São Paulo 2017

Item não circula. Consulte sua biblioteca.(Acessar)

8
Short-chain fatty acids (scfa) profile evaluation in patients with diabetes and chronic kidney disease in clinical assays with functional ingredient
Short-chain fatty acids (scfa) profile evaluation in patients with diabetes and chronic kidney disease in clinical assays with functional ingredient
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Short-chain fatty acids (scfa) profile evaluation in patients with diabetes and chronic kidney disease in clinical assays with functional ingredient

Marina Quintas dos Santos Fabiana Andréa Hoffmann Sardá; Aline de Oliveira Santos; Iara Gumbrevicius; Eliana Bistriche Giuntini; Christian Hoffmann; Elizabete Wenzel de Menezes; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (22. 2017 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (9. 2017 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 53, suppl. 1, p. 14 res. FCF023, 2017

São Paulo 2017

Item não circula. Consulte sua biblioteca.(Acessar)

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