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Refinado por: Nome da Publicação: Book of Abstracts remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Antioxidant activity of phenolic compounds from pomegranate (Punica granatium L.) fruit
Antioxidant activity of phenolic compounds from pomegranate (Punica granatium L.) fruit
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant activity of phenolic compounds from pomegranate (Punica granatium L.) fruit

Jorge Mancini-Filho Fernanda Archilla Jardini; Rosângela Pavan Torres; IFT Annual Meeting and Food Expo 2007 Chicago, USA

Book of Abstracts Chicago : Institute of Food Technologists, 2007

Chicago Institute of Food Technologists 2007

Item não circula. Consulte sua biblioteca.(Acessar)

2
Antioxidant extracts from spice with inhibitory effect on DNA vírus, such as herpevírus, replication in cell culture
Antioxidant extracts from spice with inhibitory effect on DNA vírus, such as herpevírus, replication in cell culture
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant extracts from spice with inhibitory effect on DNA vírus, such as herpevírus, replication in cell culture

Dalva Assunção Portari Mancini Rosângela Pavan Torres; José Ricardo Pinto; Jorge Mancini-Filho; IFT Annual Meeting and Food Expo 2007 Chicago, USA

Book of Abstracts Chicago : Institute of Food Technologists, 2007

Chicago Institute of Food Technologists 2007

Item não circula. Consulte sua biblioteca.(Acessar)

3
Evaluation of phenolic compounds from pomegranate (Punica granatum L.) fruit on development and their absorption levels in HeLa cells
Evaluation of phenolic compounds from pomegranate (Punica granatum L.) fruit on development and their absorption levels in HeLa cells
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of phenolic compounds from pomegranate (Punica granatum L.) fruit on development and their absorption levels in HeLa cells

Fernanda Archilla Jardini Jorge Mancini-Filho; Dalva Assunção Portari Mancini; IFT Annual Meeting and Food Expo 2008 New Orleans, Louisiana, USA

Book of Abstracts Chicago : Institute of Food Technologists, 2008

Chicago Institute of Food Technologists 2008

Item não circula. Consulte sua biblioteca.(Acessar)

4
Determination of catechins in green tea infusions by reduced-flow mekc
Determination of catechins in green tea infusions by reduced-flow mekc
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Determination of catechins in green tea infusions by reduced-flow mekc

Renato Garcia Peres Fernando Gustavo Tonin; Marina Franco Maggi Tavares; Delia B Rodriguez-Amaya; Latin American Symposium on Biotechnology, Biomedical, Biopharmaceutical and Industrial Applications of Capillary Electrophoresis and Microchip Technology - LACE 2007 13 2007 Santiago do Chile

Book of Abstracts Santiago do Chile, 2007

Santiago do Chile 2007

Item não circula. Consulte sua biblioteca.(Acessar)

5
Application of new functional ingredients in infant and adult foods the experience of a cyted iberoamerican project
Application of new functional ingredients in infant and adult foods the experience of a cyted iberoamerican project
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Application of new functional ingredients in infant and adult foods the experience of a cyted iberoamerican project

M. Rivero Atenógenes Santamaría; Franco Maria Lajolo; Maria Inês Genovese; A Bermúdez; L Valdés; A Vidal; E Biolley; E Wittig; F Garrido; J Dávila; P Fito; Y Gallardo; International Nutrition Congress (18. 2005 Durban, South Africa)

Book of Abstracts California : IUNS, 2005

Califórnia IUNS 2005

Item não circula. Consulte sua biblioteca.(Acessar)

6
Sensory evaluation of italian salami with probiotic properties
Sensory evaluation of italian salami with probiotic properties
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Sensory evaluation of italian salami with probiotic properties

J. N Ruiz Nilda Doris Montes Villanueva; Carmen Josefina Contreras Castillo; International Conference on Food Innovation - Foodinnova 2010 (2010 Valencia, ES)

Fito, Pedro; Toldrá, Fidel, eds Book of abstracts Valencia, 2010

Valencia 2010

Localização: ESALQ - Biblioteca Central    (PI 2132276 ) e outros locais(Acessar)

7
Longan fruit characterization
Longan fruit characterization
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Longan fruit characterization

Fernando Su Suzana Caetano da Silva Lannes; IFT Annual Meeting + Food Expo (12. 2012 Las Vegas)

Book of Abstracts Chicago : Institute of Food Technologists, 2012

Chicago Institute of Food Technologists 2012

Item não circula. Consulte sua biblioteca.(Acessar)

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