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Refinado por: autor: Fávaro-Trindade, C remover Nome da Publicação: Journal of Clinical Gastroenterology remover
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1
Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets
Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets

Julia Fernanda Urbano Marinho Marluci Palazzolli Silva; Marcella Chalella Mazzocato; Fabrício Luiz Tulini; Carmen Silvia Fávaro-Trindade; Probiotics, Prebiotics & New Foods for Microbiota and Human Health Meeting (8. 2015 Rome, Italy)

Journal of Clinical Gastroenterology Philadelphia v. 50, supl. 2, p. S214, Nov./Dec. 2016

Philadelphia 2016

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Lac )(Acessar)

2
In vitro evaluation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate
In vitro evaluation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

In vitro evaluation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate

Marluci Palazzolli Silva Fabrício Luiz Tulini; Marcella Chalella Mazzocato; Julia Fernanda Urbano Marinho; Marcelo Thomazini; Carmen Silvia Fávaro-Trindade; Probiotics, Prebiotics & New Foods for Microbiota and Human Health Meeting (8. 2015 Rome, Italy)

Journal of Clinical Gastroenterology Philadelphia v. 50, supl. 2, p. S218, Nov./Dec. 2016

Philadelphia 2016

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Inv )(Acessar)

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Deste Autor:

  1. Tulini, F
  2. Fávaro-Trindade, C
  3. Marinho, J
  4. Probiotics, P
  5. Silva, M

Neste Assunto:

  1. Probióticos
  2. Tecnologia De Alimentos
  3. Alimentos Funcionais
  4. Lactobacillus
  5. Chocolate

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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