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1
Effects of storage and processing parameters on pasting properties of Ofada for production of boiled and mashed rice
Effects of storage and processing parameters on pasting properties of Ofada for production of boiled and mashed rice
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Effects of storage and processing parameters on pasting properties of Ofada for production of boiled and mashed rice

ADEKOYENI, Oludare Olumuyiwa ; AKINOSO, Rahman ; ADEGOKE, Adekola Felix ; FAGBEMI, Stephen Akintunde

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.239-245 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy
Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy
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Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy

Aggarwal, P., Punjab Agricultural University, Ludhiana (India). Dept. of Food Science and Technology ; Michael, M., Punjab Agricultural University, Ludhiana (India). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.158-163 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Experimental study on the rheological behaviour of coal ash slurries
Experimental study on the rheological behaviour of coal ash slurries
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Experimental study on the rheological behaviour of coal ash slurries

Assefa, KM ; Kaushal, DR

Journal of Hydrology and Hydromechanics, 2015-12, Vol.63 (4), p.303 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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4
FENOMÉN MACRON: SMEROVANIE K PREZIDENTSKEJ REPUBLIKE?
FENOMÉN MACRON: SMEROVANIE K PREZIDENTSKEJ REPUBLIKE?
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FENOMÉN MACRON: SMEROVANIE K PREZIDENTSKEJ REPUBLIKE?

Augustín, Michael

Medzinárodné vzťahy, 2021-01, Vol.19 (1), p.89-110 [Periódico revisado por pares]

Bratislava: Ekonomická univerzita v Bratislave Fakulta medzinárodných vzt'ahov

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5
Comparison of DNA methylation landscape between Czech and Armenian vineyards show their unique character and increased diversity
Comparison of DNA methylation landscape between Czech and Armenian vineyards show their unique character and increased diversity
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Comparison of DNA methylation landscape between Czech and Armenian vineyards show their unique character and increased diversity

Baránková, Kateřina ; Nebish, Anna ; Tříska, Jan ; Raddová, Jana ; Baránek, Miroslav

Czech Journal of Genetics and Plant Breeding, 2021-01, Vol.57 (2), p.67-75 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Ozone phytotoxicity in the Western Carpathian Mountains in Slovakia
Ozone phytotoxicity in the Western Carpathian Mountains in Slovakia
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Ozone phytotoxicity in the Western Carpathian Mountains in Slovakia

Bičárová, Svetlana ; Sitková, Zuzana ; Pavlendová, Hana

Central European forestry journal, 2016-06, Vol.62 (2), p.77-88 [Periódico revisado por pares]

Bratislava: De Gruyter Open

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7
Tree-ring climate response of Jeffrey pine in the Cascade Creek Watershed, Northern California
Tree-ring climate response of Jeffrey pine in the Cascade Creek Watershed, Northern California
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Tree-ring climate response of Jeffrey pine in the Cascade Creek Watershed, Northern California

Bista, Raju ; Mohr, Michelle ; Saldaña, David ; Angulo, Gabriel ; Chhetri, Parveen K.

Journal of forest science (Praha), 2021-01, Vol.67 (6), p.285-297 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme
Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme
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Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme

Blanco, K.C., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; De Moraes, F.F., University Estadual de Maringa (Brazil). Chemical Engineering Dept ; Bernardi, N.S., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Vettori, M.H.P.B., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Monti, R., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Contiero, J., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.48-53 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Apple cultivars bred in Holovousy. Part 1 - Characteristics of the orchard
Apple cultivars bred in Holovousy. Part 1 - Characteristics of the orchard
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Apple cultivars bred in Holovousy. Part 1 - Characteristics of the orchard

Blazek, J., Research and Breeding Inst. of Pomology, Holovousy (Czech Republic) ; Krelinova, J., Research and Breeding Inst. of Pomology, Holovousy (Czech Republic)

Horticultural science (Praha), 2013-01, Vol.40 (1), p.8-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Tree vigour, cropping, and phenology of sweet cherries in two systems of tree training on dwarf rootstocks
Tree vigour, cropping, and phenology of sweet cherries in two systems of tree training on dwarf rootstocks
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Tree vigour, cropping, and phenology of sweet cherries in two systems of tree training on dwarf rootstocks

Blazkova, J.,Vyzkumny a Slechtitelsky Ustav Ovocnarsky, Holovousy (Czech Republic) ; Drahosova, H.,Vyzkumny a Slechtitelsky Ustav Ovocnarsky, Holovousy (Czech Republic) ; Hlusickova, I.,Vyzkumny a Slechtitelsky Ustav Ovocnarsky, Holovousy (Czech Republic)

Horticultural science (Praha), 2010-01, Vol.37 (4), p.127-138 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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