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Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover
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1
Identification and Persistence of 5,6-Dihydro-2 H -pyran-3-carboxaldehyde in Aged Aqueous Acrolein Media
Identification and Persistence of 5,6-Dihydro-2 H -pyran-3-carboxaldehyde in Aged Aqueous Acrolein Media
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Identification and Persistence of 5,6-Dihydro-2 H -pyran-3-carboxaldehyde in Aged Aqueous Acrolein Media

Kissel, Charles L ; Brady, Dakota L ; Shellhamer, Dale F

Journal of agricultural and food chemistry, 2021-02, Vol.69 (7), p.2069-2075 [Periódico revisado por pares]

United States

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2
Starch Spherulites Prepared by a Combination of Enzymatic and Acid Hydrolysis of Normal Corn Starch
Starch Spherulites Prepared by a Combination of Enzymatic and Acid Hydrolysis of Normal Corn Starch
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Starch Spherulites Prepared by a Combination of Enzymatic and Acid Hydrolysis of Normal Corn Starch

Shang, Yaqian ; Chao, Chen ; Yu, Jinglin ; Copeland, Les ; Wang, Shuo ; Wang, Shujun

Journal of agricultural and food chemistry, 2018-06, Vol.66 (25), p.6357-6363 [Periódico revisado por pares]

United States: American Chemical Society

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3
Effects of Ionic Strength on the Enzymatic Hydrolysis of Diluted and Concentrated Whey Protein Isolate
Effects of Ionic Strength on the Enzymatic Hydrolysis of Diluted and Concentrated Whey Protein Isolate
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Effects of Ionic Strength on the Enzymatic Hydrolysis of Diluted and Concentrated Whey Protein Isolate

Butré, Claire I ; Wierenga, Peter A ; Gruppen, Harry

Journal of agricultural and food chemistry, 2012-06, Vol.60 (22), p.5644-5651 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Synergetic Dissolution of Branched Xylan and Lignin Opens the Way for Enzymatic Hydrolysis of Poplar Cell Wall
Synergetic Dissolution of Branched Xylan and Lignin Opens the Way for Enzymatic Hydrolysis of Poplar Cell Wall
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Synergetic Dissolution of Branched Xylan and Lignin Opens the Way for Enzymatic Hydrolysis of Poplar Cell Wall

Zhou, Xia ; Ding, Dayong ; You, Tingting ; Zhang, Xun ; Takabe, Keiji ; Xu, Feng

Journal of agricultural and food chemistry, 2018-04, Vol.66 (13), p.3449-3456 [Periódico revisado por pares]

United States: American Chemical Society

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5
PpAmy1 Plays a Role in Fruit-Cracking by Regulating Mesocarp Starch Hydrolysis of Nectarines
PpAmy1 Plays a Role in Fruit-Cracking by Regulating Mesocarp Starch Hydrolysis of Nectarines
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PpAmy1 Plays a Role in Fruit-Cracking by Regulating Mesocarp Starch Hydrolysis of Nectarines

Yu, Jun ; Yang, Jiangheng ; Dai, Shuoyue ; Xie, Ningzhen ; Tang, Yuenan ; Pi, Shuiqin ; Zhu, Mingtao

Journal of agricultural and food chemistry, 2024-02, Vol.72 (5), p.2667-2677 [Periódico revisado por pares]

United States: American Chemical Society

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6
Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes
Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes
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Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes

Merz, Michael ; Eisele, Thomas ; Berends, Pieter ; Appel, Daniel ; Rabe, Swen ; Blank, Imre ; Stressler, Timo ; Fischer, Lutz

Journal of agricultural and food chemistry, 2015-06, Vol.63 (23), p.5682-5693 [Periódico revisado por pares]

United States: American Chemical Society

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7
Optimization and Validation of an HPAEC-PAD Method for the Quantification of FODMAPs in Cereals and Cereal-Based Products
Optimization and Validation of an HPAEC-PAD Method for the Quantification of FODMAPs in Cereals and Cereal-Based Products
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Optimization and Validation of an HPAEC-PAD Method for the Quantification of FODMAPs in Cereals and Cereal-Based Products

Ispiryan, Lilit ; Heitmann, Mareile ; Hoehnel, Andrea ; Zannini, Emanuele ; Arendt, Elke K

Journal of agricultural and food chemistry, 2019-04, Vol.67 (15), p.4384-4392 [Periódico revisado por pares]

United States: American Chemical Society

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8
Compositional Analysis of Lignocellulosic Feedstocks. 1. Review and Description of Methods
Compositional Analysis of Lignocellulosic Feedstocks. 1. Review and Description of Methods
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Compositional Analysis of Lignocellulosic Feedstocks. 1. Review and Description of Methods

Sluiter, Justin B ; Ruiz, Raymond O ; Scarlata, Christopher J ; Sluiter, Amie D ; Templeton, David W

Journal of agricultural and food chemistry, 2010-08, Vol.58 (16), p.9043-9053 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Adsorption of Cellulase on Cellulolytic Enzyme Lignin from Lodgepole Pine
Adsorption of Cellulase on Cellulolytic Enzyme Lignin from Lodgepole Pine
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Adsorption of Cellulase on Cellulolytic Enzyme Lignin from Lodgepole Pine

Tu, Maobing ; Pan, Xuejun ; Saddler, Jack N

Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.7771-7778 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Inert and Oxidative Subcritical Water Hydrolysis of Insoluble Egg Yolk Granular Protein, Functional Properties, and Comparison to Enzymatic Hydrolysis
Inert and Oxidative Subcritical Water Hydrolysis of Insoluble Egg Yolk Granular Protein, Functional Properties, and Comparison to Enzymatic Hydrolysis
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Inert and Oxidative Subcritical Water Hydrolysis of Insoluble Egg Yolk Granular Protein, Functional Properties, and Comparison to Enzymatic Hydrolysis

Marcet, Ismael ; Álvarez, Carlos ; Paredes, Benjamín ; Díaz, Mario

Journal of agricultural and food chemistry, 2014-08, Vol.62 (32), p.8179-8186 [Periódico revisado por pares]

United States: American Chemical Society

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