Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Do Interventions with Diet or Dietary Supplements Reduce the Disease Activity Score in Rheumatoid Arthritis? A Systematic Review of Randomized Controlled TrialsNelson, Josefine ; Sjöblom, Helen ; Gjertsson, Inger ; Ulven, Stine M ; Lindqvist, Helen M ; Bärebring, LinneaNutrients, 2020-09, Vol.12 (10), p.2991 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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12 |
Material Type: Artigo
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Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipidsGürdeniz, Gözde ; Uusitupa, Matti ; Hermansen, Kjeld ; Savolainen, Markku J. ; Schwab, Ursula ; Kolehmainen, Marjukka ; Brader, Lea ; Cloetens, Lieselotte ; Herzig, Karl-Heinz ; Hukkanen, Janne ; Rosqvist, Fredrik ; Ulven, Stine Marie ; Gunnarsdóttir, Ingibjörg ; Thorsdottir, Inga ; Oresic, Matej ; Poutanen, Kaisa S. ; Risérus, Ulf ; Åkesson, Björn ; Dragsted, Lars OveClinical nutrition (Edinburgh, Scotland), 2022-02, Vol.41 (2), p.441-451 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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13 |
Material Type: Artigo
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Household food insecurity and diet diversity after the major 2010 landslide disaster in Eastern Uganda: a cross-sectional surveyRukundo, Peter M. ; Andreassen, Bård A. ; Kikafunda, Joyce ; Rukooko, Byaruhanga ; Oshaug, Arne ; Iversen, Per OleBritish journal of nutrition, 2016-02, Vol.115 (4), p.718-729 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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14 |
Material Type: Artigo
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How can vegetarian and vegan diets promote good health?Fadnes, Lars Thore ; Meltzer, Helle Margrete ; Henriksen, Christine ; Arnesen, Erik Kristoffer ; Hay, GryTidsskrift for den Norske Lægeforening, 2022-05, Vol.142 (7) [Periódico revisado por pares]NorwayTexto completo disponível |
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15 |
Material Type: Artigo
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A Low FODMAP Diet Reduces Symptoms in Treated Celiac Patients With Ongoing Symptoms–A Randomized Controlled Trialvan Megen, Frida ; Skodje, Gry I. ; Lergenmuller, Simon ; Zühlke, Stephanie ; Aabakken, Lars ; Veierød, Marit B. ; Henriksen, Christine ; Lundin, Knut E.A.Clinical gastroenterology and hepatology, 2022-10, Vol.20 (10), p.2258-2266.e3 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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16 |
Material Type: Artigo
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Talk to me about your dietLekhal, SamiraTidsskrift for den Norske Lægeforening, 2024-03, Vol.144 (4) [Periódico revisado por pares]NorwayTexto completo disponível |
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17 |
Material Type: Artigo
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Diet quality on days without breakfast or lunch – Identifying targets to improve adolescents’ dietMedin, A.C. ; Myhre, J.B. ; Diep, L.M. ; Andersen, L.F.Appetite, 2019-04, Vol.135, p.123-130 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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18 |
Material Type: Artigo
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HLA-DQ:gluten tetramer test in blood gives better detection of coeliac patients than biopsy after 14-day gluten challengeSarna, Vikas K ; Skodje, Gry I ; Reims, Henrik M ; Risnes, Louise F ; Dahal-Koirala, Shiva ; Sollid, Ludvig M ; Lundin, Knut E AGut, 2018-09, Vol.67 (9), p.1606-1613 [Periódico revisado por pares]England: BMJ Publishing Group LTDTexto completo disponível |
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19 |
Material Type: Artigo
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Associations between dietary patterns and gene expression pattern in peripheral blood mononuclear cells: A cross-sectional studyChristensen, Jacob J. ; Ulven, Stine M. ; Thoresen, Magne ; Westerman, Kenneth ; Holven, Kirsten B. ; Andersen, Lene F.Nutrition, metabolism, and cardiovascular diseases, 2020-10, Vol.30 (11), p.2111-2122 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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20 |
Material Type: Artigo
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Evaluation of a digital FFQ using 24 h recalls as reference method, for assessment of habitual diet in women with South Asian origin in NorwayCarlsen, Monica H ; Totland, Torunn Holm ; Kumar, Radhika ; Lensnes, Therese ML ; Sharma, Archana ; Suntharalingam, A Anita ; Tran, Anh Thi ; Birkeland, Kåre I ; Sommer, ChristinePublic health nutrition, 2024-02, Vol.27 (1), p.e55-e55 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |