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Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acidsBerr, Claudine ; Akbaraly, T. ; Arnaud, J. ; Hininger, I. ; Roussel, A.-M. ; Barberger Gateau, P.The Journal of nutrition, health & aging, 2009, Vol.13 (1), p.14-18 [Periódico revisado por pares]Paris: Springer-VerlagTexto completo disponível |