skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: Nome da Publicação: Nippon Suisan Gakkaishi remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Effect of salting of salmon on the chemical and microbiological characteristics of salmon Izushi
Effect of salting of salmon on the chemical and microbiological characteristics of salmon Izushi
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of salting of salmon on the chemical and microbiological characteristics of salmon Izushi

Sasaki, M.(Hokkaido. Kushiro Fisheries Experiment Station (Japan)) ; Kawai, Y ; Yoshimizu, M ; Shinano, H

NIPPON SUISAN GAKKAISHI, 2005, Vol.71(4), pp.618-627 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

Texto completo disponível

Citações Citado por
2
Effects of pre-pickling of salmon fillets on the chemical and microbiological characteristics of salmon Izushi
Effects of pre-pickling of salmon fillets on the chemical and microbiological characteristics of salmon Izushi
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of pre-pickling of salmon fillets on the chemical and microbiological characteristics of salmon Izushi

Sasaki, M.(Hokkaido. Kushiro Fisheries Experiment Station (Japan)) ; Kawai, Y ; Yoshimizu, M ; Shinano, H

NIPPON SUISAN GAKKAISHI, 2005, Vol.71(3), pp.369-377 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

Texto completo disponível

Citações Citado por
3
Purification and characterization of serine proteinase from white croaker [Argyrosomus argentatus] skeletal muscle
Purification and characterization of serine proteinase from white croaker [Argyrosomus argentatus] skeletal muscle
Material Type:
Artigo 		Adicionar ao Meu Espaço

Purification and characterization of serine proteinase from white croaker [Argyrosomus argentatus] skeletal muscle

Yanagihara, S. (Nagasaki Univ. (Japan). Faculty of Fisheries) ; Nakaoka, H ; Hara, K ; Ishihara, T

NIPPON SUISAN GAKKAISHI, 1991/01/25, Vol.57(1), pp.133-142 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

Texto completo disponível

Citações Citado por
4
Effect of bovine plasma on heat-induced cross-linking of myosin heavy chains in salt-ground meat from walleye pollack frozen surimi
Effect of bovine plasma on heat-induced cross-linking of myosin heavy chains in salt-ground meat from walleye pollack frozen surimi
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of bovine plasma on heat-induced cross-linking of myosin heavy chains in salt-ground meat from walleye pollack frozen surimi

Yasunaga, K. (National Research Inst. of Fisheries Science, Yokohama (Japan)) ; Abe, Y ; Yamazawa, M ; Arai, K

NIPPON SUISAN GAKKAISHI, 1997/09/15, Vol.63(5), pp.739-747 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

Texto completo disponível

Citações Citado por
5
Feeding attraction activities of L-dipeptides for abalone [Haliotis discus], oriental weatherfish [Misgurnus anguillicaudatus] and yellowtail [Seriola quinqueradiata]
Feeding attraction activities of L-dipeptides for abalone [Haliotis discus], oriental weatherfish [Misgurnus anguillicaudatus] and yellowtail [Seriola quinqueradiata]
Material Type:
Artigo 		Adicionar ao Meu Espaço

Feeding attraction activities of L-dipeptides for abalone [Haliotis discus], oriental weatherfish [Misgurnus anguillicaudatus] and yellowtail [Seriola quinqueradiata]

Harada, K. (Shimonoseki Univ. of Fisheries, Yamaguchi (Japan))

NIPPON SUISAN GAKKAISHI, 1989/09/25, Vol.55(9), pp.1629-1634 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

Texto completo disponível

Citações Citado por
6
Volatile components of sardine cooked with Haccho-miso [fermented seasoning, prepared from soybeans with salt]
Volatile components of sardine cooked with Haccho-miso [fermented seasoning, prepared from soybeans with salt]
Material Type:
Artigo 		Adicionar ao Meu Espaço

Volatile components of sardine cooked with Haccho-miso [fermented seasoning, prepared from soybeans with salt]

Kasahara, K ; Nishibori, K. (Notre Dame Seishin Univ., Okayama (Japan))

Nippon Suisan Gakkaishi, 1982-07, Vol.48 (7) [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
7
Effects of dietary phosphorus and calcium contents on the absorption of phosphorus in the digestive tract of carp
Effects of dietary phosphorus and calcium contents on the absorption of phosphorus in the digestive tract of carp
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of dietary phosphorus and calcium contents on the absorption of phosphorus in the digestive tract of carp

Nakamura, Y. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries)

NIPPON SUISAN GAKKAISHI, 1982/03/25, Vol.48(3), pp.409-413 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

Texto completo disponível

Citações Citado por
8
Role of carboxylic group on feeding repellence of acidic amino acids and organic acids for oriental weatherfish [Misgurnus anguillicaudatus]
Role of carboxylic group on feeding repellence of acidic amino acids and organic acids for oriental weatherfish [Misgurnus anguillicaudatus]
Material Type:
Artigo 		Adicionar ao Meu Espaço

Role of carboxylic group on feeding repellence of acidic amino acids and organic acids for oriental weatherfish [Misgurnus anguillicaudatus]

Harada, K. (Shimonoseki Univ. of Fisheries, Yamaguchi (Japan))

NIPPON SUISAN GAKKAISHI, 1989/05/25, Vol.55(5), pp.927-927 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

Texto completo disponível

Citações Citado por
9
The process of producing active fish protein powder
The process of producing active fish protein powder
Material Type:
Artigo 		Adicionar ao Meu Espaço

The process of producing active fish protein powder

Niki, H ; Deya, E ; Kato, T ; Igarashi, S. (Yukijirushi Nyugyo Co. Ltd., Kawagoe, Saitama (Japan). Technical Research Inst.)

NIPPON SUISAN GAKKAISHI, 1982/07/25, Vol.48(7), pp.999-1004 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

Texto completo disponível

Citações Citado por
10
Characteristics of amylase and protease of the shrimp, Penaeus japonicus [digestive enzymes]
Characteristics of amylase and protease of the shrimp, Penaeus japonicus [digestive enzymes]
Material Type:
Artigo 		Adicionar ao Meu Espaço

Characteristics of amylase and protease of the shrimp, Penaeus japonicus [digestive enzymes]

Maugle, P.D ; Simpson, K.L. (Rhode Island Univ., Connecticut (USA)) ; Deshimaru, O ; Katayama, T

NIPPON SUISAN GAKKAISHI, 1982/12/25, Vol.48(12), pp.1753-1757 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (51)

Data de Publicação 

De até
Refinar
  1. Antes de1982  (1)
  2. 1982Até1982  (39)
  3. 1983Até1987  (11)
  4. 1988Até1989  (4)
  5. Após 1989  (4)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (53)
  2. Japonês  (51)
  3. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.