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Refinado por: Base de dados/Biblioteca: EZB Electronic Journals Library remover Base de dados/Biblioteca: Oxford University Press:Jisc Collections:Medicine Collection:2018 remover Base de dados/Biblioteca: ScienceDirect Journals remover
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1
Vitamin C supplement intake and postmenopausal breast cancer risk: interaction with dietary vitamin C12
Vitamin C supplement intake and postmenopausal breast cancer risk: interaction with dietary vitamin C12
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Vitamin C supplement intake and postmenopausal breast cancer risk: interaction with dietary vitamin C12

Cadeau, Claire ; Fournier, Agnès ; Mesrine, Sylvie ; Clavel-Chapelon, Françoise ; Fagherazzi, Guy ; Boutron-Ruault, Marie-Christine

The American journal of clinical nutrition, 2016-07, Vol.104 (1), p.228-234 [Periódico revisado por pares]

Elsevier Inc

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2
Bakery Products Enriched with Phytosterol Esters, α-Tocopherol and β-Carotene Decrease Plasma LDL-Cholesterol and Maintain Plasma β-Carotene Concentrations in Normocholesterolemic Men and Women
Bakery Products Enriched with Phytosterol Esters, α-Tocopherol and β-Carotene Decrease Plasma LDL-Cholesterol and Maintain Plasma β-Carotene Concentrations in Normocholesterolemic Men and Women
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Bakery Products Enriched with Phytosterol Esters, α-Tocopherol and β-Carotene Decrease Plasma LDL-Cholesterol and Maintain Plasma β-Carotene Concentrations in Normocholesterolemic Men and Women

Quílez, Joan ; Ruiz, Joan A. ; Rafecas, Magda ; Brufau, Gemma ; García-Lorda, Pilar ; Megías, Isabel ; Bulló, Mònica ; Salas-Salvadó, Jordi

The Journal of nutrition, 2003-10, Vol.133 (10), p.3103-3109 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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3
Diet, antioxidant status, and smoking habits in French men
Diet, antioxidant status, and smoking habits in French men
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Diet, antioxidant status, and smoking habits in French men

Marangon, K ; Herbeth, B ; Lecomte, E ; Paul-Dauphin, A ; Grolier, P ; Chancerelle, Y ; Artur, Y ; Siest, G

The American journal of clinical nutrition, 1998-02, Vol.67 (2), p.231-239 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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4
Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status in postmenopausal women: a stable-isotope study123
Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status in postmenopausal women: a stable-isotope study123
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Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status in postmenopausal women: a stable-isotope study123

Tahiri, Maha ; Tressol, Jean C ; Arnaud, Josiane ; Bornet, Francis RJ ; Bouteloup-Demange, Corinne ; Feillet-Coudray, Christine ; Brandolini, Marion ; Ducros, Véronique ; Pépin, Denise ; Brouns, Fred ; Roussel, Anne M ; Rayssiguier, Yves ; Coudray, Charles

The American journal of clinical nutrition, 2003-02, Vol.77 (2), p.449-457 [Periódico revisado por pares]

Elsevier Inc

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5
Diet Quality of North African Migrants in France Partly Explains Their Lower Prevalence of Diet-Related Chronic Conditions Relative to Their Native French Peers1,2,3
Diet Quality of North African Migrants in France Partly Explains Their Lower Prevalence of Diet-Related Chronic Conditions Relative to Their Native French Peers1,2,3
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Diet Quality of North African Migrants in France Partly Explains Their Lower Prevalence of Diet-Related Chronic Conditions Relative to Their Native French Peers1,2,3

Méjean, Caroline ; Traissac, Pierre ; Eymard-Duvernay, Sabrina ; El Ati, Jalila ; Delpeuch, Francis ; Maire, Bernard

The Journal of nutrition, 2007-09, Vol.137 (9), p.2106-2113 [Periódico revisado por pares]

Elsevier Inc

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6
Diet Quality of North African Migrants in France Partly Explains Their Lower Prevalence of Diet-Related Chronic Conditions Relative to Their Native French Peers1-3
Diet Quality of North African Migrants in France Partly Explains Their Lower Prevalence of Diet-Related Chronic Conditions Relative to Their Native French Peers1-3
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Diet Quality of North African Migrants in France Partly Explains Their Lower Prevalence of Diet-Related Chronic Conditions Relative to Their Native French Peers1-3

Méjean, Caroline ; Traissac, Pierre ; Eymard-Duvernay, Sabrina ; Ati, Jalila El ; Delpeuch, Francis ; Maire, Bernard

The Journal of nutrition, 2007-09, Vol.137 (9), p.2106 [Periódico revisado por pares]

Bethesda: American Institute of Nutrition

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7
Bakery products enriched with phytosterol esters, [alpha]-tocopherol and [beta]-carotene decrease plasma LDL-cholesterol and maintain plasma [beta]-carotene concentrations in normocholesterolemic men and women1
Bakery products enriched with phytosterol esters, [alpha]-tocopherol and [beta]-carotene decrease plasma LDL-cholesterol and maintain plasma [beta]-carotene concentrations in normocholesterolemic men and women1
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Artigo 		Adicionar ao Meu Espaço

Bakery products enriched with phytosterol esters, [alpha]-tocopherol and [beta]-carotene decrease plasma LDL-cholesterol and maintain plasma [beta]-carotene concentrations in normocholesterolemic men and women1

Quilez, Joan ; Rafecas, Magda ; Brufau, Gemma ; Garcia-Lorda, Pilar

The Journal of nutrition, 2003-10, Vol.133 (10), p.3103 [Periódico revisado por pares]

Bethesda: American Institute of Nutrition

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8
Genetic and environmental contributions to serum retinol and α-tocopherol concentrations: the Stanislas Family Study2
Genetic and environmental contributions to serum retinol and α-tocopherol concentrations: the Stanislas Family Study2
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Genetic and environmental contributions to serum retinol and α-tocopherol concentrations: the Stanislas Family Study2

Gueguen, Sonia ; Leroy, Pierre ; Gueguen, René ; Siest, Gérard ; Visvikis, Sophie ; Herbeth, Bernard

The American journal of clinical nutrition, 2005-05, Vol.81 (5), p.1034-1044 [Periódico revisado por pares]

Elsevier Inc

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9
Dietary Supplementation with l-Arginine, Single Nucleotide Polymorphisms of Arginase 1 and 2, and Plasma l-Arginine
Dietary Supplementation with l-Arginine, Single Nucleotide Polymorphisms of Arginase 1 and 2, and Plasma l-Arginine
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Dietary Supplementation with l-Arginine, Single Nucleotide Polymorphisms of Arginase 1 and 2, and Plasma l-Arginine

Martin, Keith R

The Journal of nutrition, 2021-04, Vol.151 (4), p.745-746 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Mediterranean dietary pattern and skin cancer risk: A prospective cohort study in French women
Mediterranean dietary pattern and skin cancer risk: A prospective cohort study in French women
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Mediterranean dietary pattern and skin cancer risk: A prospective cohort study in French women

Mahamat-Saleh, Yahya ; Cervenka, Iris ; Al Rahmoun, Marie ; Savoye, Isabelle ; Mancini, Francesca Romana ; Trichopoulou, Antonia ; Boutron-Ruault, Marie-Christine ; Kvaskoff, Marina

The American journal of clinical nutrition, 2019-10, Vol.110 (4), p.993-1002 [Periódico revisado por pares]

United States: Elsevier Inc

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