skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Resultados 1 2 3 4 5 next page
Refinado por: assunto: Food Analysis remover assunto: Soybean remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh
Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh
Material Type:
Artigo 		Adicionar ao Meu Espaço

Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh

Nakajima, Nobuyoshi ; Nozaki, Nobuyuki ; Ishihara, Kohji ; Ishikawa, Akiko ; Tsuji, Hideaki

Journal of bioscience and bioengineering, 2005-12, Vol.100 (6), p.685-687 [Periódico revisado por pares]

Amsterdarm: Elsevier B.V

Texto completo disponível

Citações Citado por
2
Analysis of isoflavone contents in vegetable soybeans
Analysis of isoflavone contents in vegetable soybeans
Material Type:
Artigo 		Adicionar ao Meu Espaço

Analysis of isoflavone contents in vegetable soybeans

Mebrahtu, T ; Mohamed, A ; Wang, C.Y ; Andebrhan, T

Plant foods for human nutrition (Dordrecht), 2004, Vol.59 (2), p.55-61 [Periódico revisado por pares]

Heidelberg: Springer

Texto completo disponível

Citações Citado por
3
Raman Spectroscopic and Chemometric Investigation of Lipid–Protein Ratio Contents of Soybean Mutants
Raman Spectroscopic and Chemometric Investigation of Lipid–Protein Ratio Contents of Soybean Mutants
Material Type:
Artigo 		Adicionar ao Meu Espaço

Raman Spectroscopic and Chemometric Investigation of Lipid–Protein Ratio Contents of Soybean Mutants

Ogruc Ildiz, Gulce ; Celik, Ozge ; Atak, Cimen ; Yilmaz, Ayberk ; Kabuk, Hayrunnisa Nur ; Kaygisiz, Ersin ; Ayan, Alp ; Meric, Sinan ; Fausto, Rui

Applied spectroscopy, 2020-01, Vol.74 (1), p.34-41 [Periódico revisado por pares]

London, England: SAGE Publications

Texto completo disponível

Citações Citado por
4
Effect of Moisture Content on the Quality of Soybean Oil and Meal Extracted by Isopropyl Alcohol and Hexane
Effect of Moisture Content on the Quality of Soybean Oil and Meal Extracted by Isopropyl Alcohol and Hexane
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of Moisture Content on the Quality of Soybean Oil and Meal Extracted by Isopropyl Alcohol and Hexane

Seth, S ; Agrawal, Y. C ; Ghosh, P. K ; Jayas, D. S

Food and bioprocess technology, 2010-02, Vol.3 (1), p.121-127 [Periódico revisado por pares]

New York: New York : Springer-Verlag

Texto completo disponível

Citações Citado por
5
Soybean spermidine concentration: Genetic and environmental variation of a potential ‘anti-aging’ constituent
Soybean spermidine concentration: Genetic and environmental variation of a potential ‘anti-aging’ constituent
Material Type:
Artigo 		Adicionar ao Meu Espaço

Soybean spermidine concentration: Genetic and environmental variation of a potential ‘anti-aging’ constituent

Sagara, Tatsuya ; Fiechter, Gregor ; Pachner, Martin ; Mayer, Helmut K. ; Vollmann, Johann

Journal of food composition and analysis, 2017-03, Vol.56, p.11-17 [Periódico revisado por pares]

Elsevier Inc

Texto completo disponível

Citações Citado por
6
Sucrose and Raffinose Family Oligosaccharides (RFOs) in Soybean Seeds As Influenced by Genotype and Growing Location
Sucrose and Raffinose Family Oligosaccharides (RFOs) in Soybean Seeds As Influenced by Genotype and Growing Location
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sucrose and Raffinose Family Oligosaccharides (RFOs) in Soybean Seeds As Influenced by Genotype and Growing Location

Kumar, Vineet ; Rani, Anita ; Goyal, Lokesh ; Dixit, Amit Kumar ; Manjaya, J. G ; Dev, Jai ; Swamy, M

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.5081-5085 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
7
Effects of Chinese Cooking Methods on the Content and Speciation of Selenium in Selenium Bio-Fortified Cereals and Soybeans
Effects of Chinese Cooking Methods on the Content and Speciation of Selenium in Selenium Bio-Fortified Cereals and Soybeans
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of Chinese Cooking Methods on the Content and Speciation of Selenium in Selenium Bio-Fortified Cereals and Soybeans

Lu, Xiaoqi ; He, Zisen ; Lin, Zhiqing ; Zhu, Yuanyuan ; Yuan, Linxi ; Liu, Ying ; Yin, Xuebin

Nutrients, 2018-03, Vol.10 (3), p.317 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
8
Survey of compliance with labeling legislation in food containing GMOs in Brazil
Survey of compliance with labeling legislation in food containing GMOs in Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Survey of compliance with labeling legislation in food containing GMOs in Brazil

Branquinho, Maria Regina ; Ferreira, Renata T.B. ; Cardarelli-Leite, Paola

Journal of food composition and analysis, 2010-05, Vol.23 (3), p.220-225 [Periódico revisado por pares]

Kidlington: Elsevier Inc

Texto completo disponível

Citações Citado por
9
Evaluation of isoflavone content and antioxidant activity of selected soy taxa
Evaluation of isoflavone content and antioxidant activity of selected soy taxa
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of isoflavone content and antioxidant activity of selected soy taxa

Szymczak, Grażyna ; Wójciak-Kosior, Magdalena ; Sowa, Ireneusz ; Zapała, Karolina ; Strzemski, Maciej ; Kocjan, Ryszard

Journal of food composition and analysis, 2017-04, Vol.57, p.40-48 [Periódico revisado por pares]

Elsevier Inc

Texto completo disponível

Citações Citado por
10
Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination:  Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products
Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination:  Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination:  Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products

Hubert, Jane ; Berger, Monique ; Daydé, Jean

Journal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.3923-3930 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (46)
  2. Livros  (4)
  3. Produções Acadêmicas  (1)
  4. Mais opções open sub menu

Autor/Criador 

  1. Martinez, A  (1)
  2. Brazaca, S  (1)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de2001  (6)
  2. 2001Até2006  (9)
  3. 2007Até2010  (22)
  4. 2011Até2018  (14)
  5. Após 2018  (3)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (50)
  2. Japonês  (14)
  3. Português  (1)
  4. Mais opções open sub menu

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Martinez, A
  2. Brazaca, S

Neste Assunto:

  1. Soybean
  2. Food Analysis
  3. Soybean
  4. Food Analysis
  5. Science & Technology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.