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Refinado por: assunto: Agriculture remover assunto: Food Analysis remover
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1
Presences and absences in food systems depictions: a systematic visual content analysis
Presences and absences in food systems depictions: a systematic visual content analysis
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Presences and absences in food systems depictions: a systematic visual content analysis

Carolan, Michael

Food security, 2022-10, Vol.14 (5), p.1347-1358 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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2
Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database
Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database
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Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database

Pérez-Jiménez, Jara ; Neveu, Vanessa ; Vos, Femke ; Scalbert, Augustin

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4959-4969 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
A New Near-Infrared Reflectance Spectroscopy Method for High-Throughput Analysis of Oleic Acid and Linolenic Acid Content of Single Seeds in Oilseed Rape (Brassica napus L.)
A New Near-Infrared Reflectance Spectroscopy Method for High-Throughput Analysis of Oleic Acid and Linolenic Acid Content of Single Seeds in Oilseed Rape (Brassica napus L.)
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A New Near-Infrared Reflectance Spectroscopy Method for High-Throughput Analysis of Oleic Acid and Linolenic Acid Content of Single Seeds in Oilseed Rape (Brassica napus L.)

Niewitetzki, Oliver ; Tillmann, Peter ; Becker, Heiko C ; Möllers, Christian

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.94-100 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Triterpenic Content and Chemometric Analysis of Virgin Olive Oils from Forty Olive Cultivars
Triterpenic Content and Chemometric Analysis of Virgin Olive Oils from Forty Olive Cultivars
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Triterpenic Content and Chemometric Analysis of Virgin Olive Oils from Forty Olive Cultivars

Allouche, Yosra ; Jiménez, Antonio ; Uceda, Marino ; Aguilera, M. Paz ; Gaforio, José Juan ; Beltrán, Gabriel

Journal of agricultural and food chemistry, 2009-05, Vol.57 (9), p.3604-3610 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Thermal Deterioration of Virgin Olive Oil Monitored by ATR-FTIR Analysis of Trans Content
Thermal Deterioration of Virgin Olive Oil Monitored by ATR-FTIR Analysis of Trans Content
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Thermal Deterioration of Virgin Olive Oil Monitored by ATR-FTIR Analysis of Trans Content

Tena, Noelia ; Aparicio, Ramón ; García-González, Diego L

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.9997-10003 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Evaporative Light-Scattering Analysis of Sulforaphane in Broccoli Samples:  Quality of Broccoli Products Regarding Sulforaphane Contents
Evaporative Light-Scattering Analysis of Sulforaphane in Broccoli Samples:  Quality of Broccoli Products Regarding Sulforaphane Contents
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Evaporative Light-Scattering Analysis of Sulforaphane in Broccoli Samples:  Quality of Broccoli Products Regarding Sulforaphane Contents

Nakagawa, Kiyotaka ; Umeda, Toshiko ; Higuchi, Ohki ; Tsuzuki, Tsuyoshi ; Suzuki, Toshihide ; Miyazawa, Teruo

Journal of agricultural and food chemistry, 2006-04, Vol.54 (7), p.2479-2483 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Expression Analysis Identifies FAD2-2 as the Olive Oleate Desaturase Gene Mainly Responsible for the Linoleic Acid Content in Virgin Olive Oil
Expression Analysis Identifies FAD2-2 as the Olive Oleate Desaturase Gene Mainly Responsible for the Linoleic Acid Content in Virgin Olive Oil
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Expression Analysis Identifies FAD2-2 as the Olive Oleate Desaturase Gene Mainly Responsible for the Linoleic Acid Content in Virgin Olive Oil

Herńndez, M. Luisa ; Padilla, María N ; Mancha, Manuel ; Martínez-Rivas, José M

Journal of agricultural and food chemistry, 2009-07, Vol.57 (14), p.6199-6206 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Purification and analysis of DNA from low DNA content food samples
Purification and analysis of DNA from low DNA content food samples
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Purification and analysis of DNA from low DNA content food samples

Altuntop Yayla, M. Esra ; Ekinci Doğan, Canan ; Sarioğlan, Şerife

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2019-06, Vol.14 (2), p.147-155 [Periódico revisado por pares]

Cham: Springer International Publishing

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9
Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content
Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content
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Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content

Chinnici, Fabio ; Durán-Guerrero, Enrique ; Riponi, Claudio

Journal of the science of food and agriculture, 2016-08, Vol.96 (11), p.3762-3771 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Raman Analysis of Caraway (Carum carvi L.) Single Fruits. Evaluation of Essential Oil Content and Its Composition
Raman Analysis of Caraway (Carum carvi L.) Single Fruits. Evaluation of Essential Oil Content and Its Composition
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Raman Analysis of Caraway (Carum carvi L.) Single Fruits. Evaluation of Essential Oil Content and Its Composition

Seidler-Lozykowska, K ; Baranska, M ; Baranski, R ; Krol, D

Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5271-5275 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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