Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Outros
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THE EFFECT OF WHEAT (TRITICUM AESTIVUM L.) BRAN ON STARCH GELATINIZATIONDe Bondt, Yamina ; Courtin, christophe2019Texto completo disponível |
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2 |
Material Type: Outros
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The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elementsLemmens, Elien ; De Brier, Niels ; Spiers, Kathryn ; Goos, Peter ; Smolders, Erik ; Delcour, Jan2018Texto completo disponível |
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3 |
Material Type: Outros
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Insight in the variability of wheat (Triticum aestivum L.) milling co-products and their functionality in bread makingHemdane, Sami ; Leys, Sofie ; Dornez, Emmie ; Delcour, Jan ; Courtin, Christophe2014Texto completo disponível |
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4 |
Material Type: Outros
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Effect of wheat endosperm cell wall structures on starch physico-chemical properties and digestibilityKorompokis, Konstantinos ; Hansen, Alexander ; De Brier, Niels ; Delcour, Jan2018Texto completo disponível |
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5 |
Material Type: Outros
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Nutritional benefits of germinated wheatLemmens, Elien ; De Brier, Niels ; Deleu, Lomme ; Spiers, Kathryn ; Goos, Peter ; Smolders, Erik ; Delcour, Jan2019Texto completo disponível |
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6 |
Material Type: Outros
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Malting of wheat offers the opportunity for producing nutritious and clean label breakfast flakesLemmens, Elien ; Deleu, Lomme ; De Brier, Niels ; Smolders, Erik ; Delcour, Jan2023Texto completo disponível |
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7 |
Material Type: Outros
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Understanding the role of water-extractable wheat flour constituents in determining bread loaf volumeMonterde, Viena ; Janssen, Frederik ; Verma, Ujjwal ; Verboven, pieter ; Nicolai, bart ; Cardinaels, Ruth ; Wouters, Arno GB2023Texto completo disponível |
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8 |
Material Type: Outros
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Relevance of the air-water interfacial and foaming properties of wheat proteins for food systemsWouters, Arno2023Texto completo disponível |
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9 |
Material Type: Outros
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Impact of adding wheat arabinoxylan to gluten-starch dough on its rheological propertiesVan de Vondel, Julie ; Petit-Jean, Sara ; Gebruers, Kurt ; Moldenaers, Paula ; Delcour, Jan2022Texto completo disponível |
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10 |
Material Type: Outros
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Viscosifying properties of structurally diverse wheat water-extractable arabinoxylan in aqueous and gluten-starch dough systemsVan de Vondel, Julie ; Petit-Jean, Sara ; Gebruers, Kurt ; Breynaert, Eric ; Moldenaers, Paula ; Delcour, Jan2022Texto completo disponível |