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1
Influence of Colic Attack on Renal Function
Influence of Colic Attack on Renal Function
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Influence of Colic Attack on Renal Function

Taguchi, H.

Urologia internationalis, 1961, Vol.12 (4-5), p.204-218 [Periódico revisado por pares]

Basel, Switzerland

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2
2 autopsy cases of rhabdomyosarcoma originating in the nasal cavity
2 autopsy cases of rhabdomyosarcoma originating in the nasal cavity
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2 autopsy cases of rhabdomyosarcoma originating in the nasal cavity

SHIRASAWA, K ; TAGUCHI, H

Rinsho byori. The Japanese journal of clinical pathology, 1963-03, Vol.11, p.141 [Periódico revisado por pares]

Japan

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3
On the vaso-seminal vesiculography in the prostatic disorders
On the vaso-seminal vesiculography in the prostatic disorders
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On the vaso-seminal vesiculography in the prostatic disorders

ISHII, T ; TAGUCHI, H

Hinyokika kiyo. Acta urologica Japonica, 1962-12, Vol.8, p.710

Japan

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4
FATTY ACID COMPOSITION OF VITAMIN A ESTERS IN FISH LIVER OILS
FATTY ACID COMPOSITION OF VITAMIN A ESTERS IN FISH LIVER OILS
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FATTY ACID COMPOSITION OF VITAMIN A ESTERS IN FISH LIVER OILS

KINUMAKI, TOYOSUKE ; TAGUCHI, HISAKO ; IWASAKI, KIKUKO

THE JOURNAL OF VITAMINOLOGY, 1963/06/10, Vol.9(2), pp.160-167

Japan: THE VITAMIN SOCIETY OF JAPAN

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5
STUDIES ON THE COMPONENTS OF CORYDALIS SPP. 3. ALKALOIDS OF CORYDALIS AMBIGUA CHAM. ET SCHLECHT. VAR AMURENSIS MAXIM. (2). ON TERTIARY ALKALOIDS (SUPPL.) AND QUATERNARY ALKALOIDS
STUDIES ON THE COMPONENTS OF CORYDALIS SPP. 3. ALKALOIDS OF CORYDALIS AMBIGUA CHAM. ET SCHLECHT. VAR AMURENSIS MAXIM. (2). ON TERTIARY ALKALOIDS (SUPPL.) AND QUATERNARY ALKALOIDS
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STUDIES ON THE COMPONENTS OF CORYDALIS SPP. 3. ALKALOIDS OF CORYDALIS AMBIGUA CHAM. ET SCHLECHT. VAR AMURENSIS MAXIM. (2). ON TERTIARY ALKALOIDS (SUPPL.) AND QUATERNARY ALKALOIDS

TAGUCHI, H ; IMASEKI, I

Yakugaku zasshi, 1964-08, Vol.84, p.773-775 [Periódico revisado por pares]

Japan

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6
Studies on the components of Corydalis spp. II. Alkaloids of Corydalis ambigua Cham. et Schlecht. var. amurensis Maxim. 1. On tertiarv alkaloids
Studies on the components of Corydalis spp. II. Alkaloids of Corydalis ambigua Cham. et Schlecht. var. amurensis Maxim. 1. On tertiarv alkaloids
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Studies on the components of Corydalis spp. II. Alkaloids of Corydalis ambigua Cham. et Schlecht. var. amurensis Maxim. 1. On tertiarv alkaloids

TAGUCHI, H ; IMASEKI, I

Yakugaku zasshi, 1963-06, Vol.83, p.578-581 [Periódico revisado por pares]

Japan

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7
THE EFFECT OF $gamma$-IRRADIATION ON THE MICROORGANISMS IN JAPANESE FOODS AND ITS APPLICATION TO STERILIZATION. VIII. THE EFFECT OF $gamma$-IRRADIATION ON RICE FOR SAKE BREWING
THE EFFECT OF $gamma$-IRRADIATION ON THE MICROORGANISMS IN JAPANESE FOODS AND ITS APPLICATION TO STERILIZATION. VIII. THE EFFECT OF $gamma$-IRRADIATION ON RICE FOR SAKE BREWING
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THE EFFECT OF $gamma$-IRRADIATION ON THE MICROORGANISMS IN JAPANESE FOODS AND ITS APPLICATION TO STERILIZATION. VIII. THE EFFECT OF $gamma$-IRRADIATION ON RICE FOR SAKE BREWING

Yoshikawa, K. ; Taguchi, H.

Hakko Kogaku Zasshi (Japan) Divided into Hakko Kogaku Kaishi and J. Ferment. Technol, 1961-02, Vol.39

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8
THE EFFECT OF $gamma$-IRRADIATION ON THE MICROORGANISMS IN JAPANESE FOODS AND ITS APPLICATION TO STERILIZATION. VII. THE CHANGES IN SOY SAUCE BROUGHT ABOUT BY $gamma$-IRRADIATION
THE EFFECT OF $gamma$-IRRADIATION ON THE MICROORGANISMS IN JAPANESE FOODS AND ITS APPLICATION TO STERILIZATION. VII. THE CHANGES IN SOY SAUCE BROUGHT ABOUT BY $gamma$-IRRADIATION
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THE EFFECT OF $gamma$-IRRADIATION ON THE MICROORGANISMS IN JAPANESE FOODS AND ITS APPLICATION TO STERILIZATION. VII. THE CHANGES IN SOY SAUCE BROUGHT ABOUT BY $gamma$-IRRADIATION

Yoshikawa, K. ; Taguchi, H.

Hakko Kogaku Zasshi (Japan) Divided into Hakko Kogaku Kaishi and J. Ferment. Technol, 1961-02, Vol.39

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9
THE EFFECT OF $gamma$-IRRADIATION ON THE MICROORGANISMS IN JAPANESE FOODS AND ITS APPLICATION TO STERILIZATION. VI. THE CHANGE IN THE OXIDATION-REDUCTION POTENTIALS OF SAKE AND ARTIFICIAL SAKEBY $gamma$-IRRADIATION
THE EFFECT OF $gamma$-IRRADIATION ON THE MICROORGANISMS IN JAPANESE FOODS AND ITS APPLICATION TO STERILIZATION. VI. THE CHANGE IN THE OXIDATION-REDUCTION POTENTIALS OF SAKE AND ARTIFICIAL SAKEBY $gamma$-IRRADIATION
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THE EFFECT OF $gamma$-IRRADIATION ON THE MICROORGANISMS IN JAPANESE FOODS AND ITS APPLICATION TO STERILIZATION. VI. THE CHANGE IN THE OXIDATION-REDUCTION POTENTIALS OF SAKE AND ARTIFICIAL SAKEBY $gamma$-IRRADIATION

Yoshikawa, K. ; Taguchi, H.

Hakko Kogaku Zasshi (Japan) Divided into Hakko Kogaku Kaishi and J. Ferment. Technol, 1960-12, Vol.38

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10
THE EFFECT OF gamma/-IRRADIATION ON THE MICROORGANISMS IN JAPANESE FOODS AND ITS APPLICATION TO STERILIZATION. V. THE CHANGE IN THE ABSORPTION SPECTRA OF SAKE AND ARTIFICIAL SAKE BY gamma/-IRRADIATION
THE EFFECT OF gamma/-IRRADIATION ON THE MICROORGANISMS IN JAPANESE FOODS AND ITS APPLICATION TO STERILIZATION. V. THE CHANGE IN THE ABSORPTION SPECTRA OF SAKE AND ARTIFICIAL SAKE BY gamma/-IRRADIATION
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THE EFFECT OF gamma/-IRRADIATION ON THE MICROORGANISMS IN JAPANESE FOODS AND ITS APPLICATION TO STERILIZATION. V. THE CHANGE IN THE ABSORPTION SPECTRA OF SAKE AND ARTIFICIAL SAKE BY gamma/-IRRADIATION

Yoshikawa, K. ; Taguchi, H.

Hakko Kogaku Zasshi (Japan) Divided into Hakko Kogaku Kaishi and J. Ferment. Technol, 1960-12, Vol.38

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