Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: magazinearticle
|
Flour Power! Versatile bakery foods address a multitude of menu trendsGarrison, BobPrepared foods, 2018-08, Vol.187 (8), p.38BNP MediaTexto completo disponível |
|
2 |
Material Type: magazinearticle
|
|
|
3 |
Material Type: magazinearticle
|
Bread Breakfast: the U.S. is a nation of breakfast choices, from grab-and-go, pop-in-the-toaster strudels to full-on Sunday brunch French toast with bacon and hash browns. Whatever the choice, it will likely include a baked bread or pastryFeder, DavidPrepared foods, 2014-02, Vol.183 (2), p.31BNP MediaTexto completo disponível |
|
4 |
Material Type: magazinearticle
|
|
|
5 |
Material Type: magazinearticle
|
Boost flatbread flavorPrepared foods, 2014-09, Vol.183 (9), p.111BNP MediaTexto completo disponível |
|
6 |
Material Type: magazinearticle
|
Bread flavor, no waitingPrepared foods, 2013-07, Vol.182 (7), p.119BNP MediaTexto completo disponível |
|
7 |
Material Type: magazinearticle
|
Fantastic flatbreadPrepared Foods, 2011-06, Vol.180 (6), p.148Troy: BNP MediaTexto completo disponível |
|
8 |
Material Type: Artigo
|
Innovation in the Bakery Category Balances Health and IndulgenceVierhile, TomPrepared Foods, 2022-03Troy: BNP MediaTexto completo disponível |
|
9 |
Material Type: Artigo
|
Canada Bread to Shutter Another BakeryPrepared Foods, 2011-03Troy: BNP MediaTexto completo disponível |
|
10 |
Material Type: Artigo
|
New Bakery Product Numbers are Down but Creativity Rises to the OccasionVierhile, TomPrepared Foods, 2021-03Troy: BNP MediaTexto completo disponível |