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Refinado por: Base de dados/Biblioteca: EBSCOhost Business Source Complete remover Nome da Publicação: Prepared Foods remover
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1
Flour Power! Versatile bakery foods address a multitude of menu trends
Material Type:
magazinearticle
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Flour Power! Versatile bakery foods address a multitude of menu trends

Garrison, Bob

Prepared foods, 2018-08, Vol.187 (8), p.38

BNP Media

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2
Ciabatta Bites
Material Type:
magazinearticle
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Ciabatta Bites

Prepared foods, 2016-11, Vol.185 (11), p.31

BNP Media

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3
Bread Breakfast: the U.S. is a nation of breakfast choices, from grab-and-go, pop-in-the-toaster strudels to full-on Sunday brunch French toast with bacon and hash browns. Whatever the choice, it will likely include a baked bread or pastry
Material Type:
magazinearticle
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Bread Breakfast: the U.S. is a nation of breakfast choices, from grab-and-go, pop-in-the-toaster strudels to full-on Sunday brunch French toast with bacon and hash browns. Whatever the choice, it will likely include a baked bread or pastry

Feder, David

Prepared foods, 2014-02, Vol.183 (2), p.31

BNP Media

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4
Tandoori Naan
Material Type:
magazinearticle
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Tandoori Naan

Prepared foods, 2016-02, p.11

BNP Media

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5
Boost flatbread flavor
Material Type:
magazinearticle
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Boost flatbread flavor

Prepared foods, 2014-09, Vol.183 (9), p.111

BNP Media

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6
Bread flavor, no waiting
Material Type:
magazinearticle
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Bread flavor, no waiting

Prepared foods, 2013-07, Vol.182 (7), p.119

BNP Media

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7
Fantastic flatbread
Material Type:
magazinearticle
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Fantastic flatbread

Prepared Foods, 2011-06, Vol.180 (6), p.148

Troy: BNP Media

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8
Innovation in the Bakery Category Balances Health and Indulgence
Material Type:
Artigo
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Innovation in the Bakery Category Balances Health and Indulgence

Vierhile, Tom

Prepared Foods, 2022-03

Troy: BNP Media

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9
Canada Bread to Shutter Another Bakery
Material Type:
Artigo
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Canada Bread to Shutter Another Bakery

Prepared Foods, 2011-03

Troy: BNP Media

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10
New Bakery Product Numbers are Down but Creativity Rises to the Occasion
Material Type:
Artigo
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New Bakery Product Numbers are Down but Creativity Rises to the Occasion

Vierhile, Tom

Prepared Foods, 2021-03

Troy: BNP Media

Texto completo disponível

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