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1
Novel probiotic candidates for humans isolated from raw fruits and vegetables
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Novel probiotic candidates for humans isolated from raw fruits and vegetables

Vitali, Beatrice ; Minervini, Giovanna ; Rizzello, Carlo Giuseppe ; Spisni, Enzo ; Maccaferri, Simone ; Brigidi, Patrizia ; Gobbetti, Marco ; Di Cagno, Raffaella

Food microbiology, 2012-08, Vol.31 (1), p.116-125 [Revista revisada por pares]

Kidlington: Elsevier Ltd

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2
Effect of lactic acid fermentation on antioxidant, texture, color and sensory properties of red and green smoothies
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Effect of lactic acid fermentation on antioxidant, texture, color and sensory properties of red and green smoothies

Di Cagno, Raffaella ; Minervini, Giovanna ; Rizzello, Carlo G. ; De Angelis, Maria ; Gobbetti, Marco

Food microbiology, 2011-08, Vol.28 (5), p.1062-1071 [Revista revisada por pares]

Kidlington: Elsevier Ltd

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3
Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple ( Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing
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Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple ( Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing

Di Cagno, Raffaella ; Cardinali, Gainluigi ; Minervini, Giovanna ; Antonielli, Livio ; Rizzello, Carlo Giuseppe ; Ricciuti, Patrizia ; Gobbetti, Marco

Food microbiology, 2010-05, Vol.27 (3), p.381-389 [Revista revisada por pares]

Kidlington: Elsevier Ltd

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4
Exploitation of sweet cherry ( Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria
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Exploitation of sweet cherry ( Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria

Di Cagno, Raffaella ; Surico, Rosalinda Fortunata ; Minervini, Giovanna ; Rizzello, Carlo Giuseppe ; Lovino, Raffaella ; Servili, Maurizio ; Taticchi, Agnese ; Urbani, Sefania ; Gobbetti, Marco

Food microbiology, 2011-08, Vol.28 (5), p.900-909 [Revista revisada por pares]

Kidlington: Elsevier Ltd

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5
Use of autochthonous starters to ferment red and yellow peppers ( Capsicum annum L.) to be stored at room temperature
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Use of autochthonous starters to ferment red and yellow peppers ( Capsicum annum L.) to be stored at room temperature

Di Cagno, Raffaella ; Surico, Rosalinda F. ; Minervini, Giovanna ; De Angelis, Maria ; Rizzello, Carlo G. ; Gobbetti, Marco

International journal of food microbiology, 2009-03, Vol.130 (2), p.108-116 [Revista revisada por pares]

Amsterdam: Elsevier B.V

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6
Cystic echinococcosis of the liver and lung treated by radiofrequency thermal ablation: An ex-vivo pilot experimental study in animal models
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Artículo
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Cystic echinococcosis of the liver and lung treated by radiofrequency thermal ablation: An ex-vivo pilot experimental study in animal models

Lamonaca, Vincenzo ; Virga, Antonino ; Minervini, Marta Ida ; Di Stefano, Roberta ; Provenzani, Alessio ; Tagliareni, Pietro ; Fleres, Giovanna ; Luca, Angelo ; Vizzini, Giovanni ; Palazzo, Ugo ; Gridelli, Bruno

World journal of gastroenterology : WJG, 2009-07, Vol.15 (26), p.3232-3239

United States: ISMETT (Mediterranean Institute for Transplantation and Advanced Therapies), University of Pittsburgh Medical Center Italy, Via E. Tricomi 1 - 90127 Palermo, Italy%Health Care Department of Region of Sicily, Veterinary Service, Piazza O. Ziino 24 - 90141 Palermo, Italy

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7
The Role of NLRP3, a Star of Excellence in Myeloproliferative Neoplasms
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The Role of NLRP3, a Star of Excellence in Myeloproliferative Neoplasms

Parciante, Elisa ; Cumbo, Cosimo ; Anelli, Luisa ; Zagaria, Antonella ; Redavid, Immacolata ; Minervini, Angela ; Conserva, Maria Rosa ; Tota, Giuseppina ; Coccaro, Nicoletta ; Tarantini, Francesco ; Minervini, Crescenzio Francesco ; Macchia, Maria Giovanna ; Specchia, Giorgina ; Musto, Pellegrino ; Albano, Francesco

International journal of molecular sciences, 2023-03, Vol.24 (5), p.4860 [Revista revisada por pares]

Switzerland: MDPI AG

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8
Ca2+ binding to F‐ATP synthase β subunit triggers the mitochondrial permeability transition
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Ca2+ binding to F‐ATP synthase β subunit triggers the mitochondrial permeability transition

Giorgio, Valentina ; Burchell, Victoria ; Schiavone, Marco ; Bassot, Claudio ; Minervini, Giovanni ; Petronilli, Valeria ; Argenton, Francesco ; Forte, Michael ; Tosatto, Silvio ; Lippe, Giovanna ; Bernardi, Paolo

EMBO reports, 2017-07, Vol.18 (7), p.1065-1076 [Revista revisada por pares]

Hoboken: John Wiley and Sons Inc

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9
Arg-8 of yeast subunit e contributes to the stability of F-ATP synthase dimers and to the generation of the full-conductance mitochondrial megachannel
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Arg-8 of yeast subunit e contributes to the stability of F-ATP synthase dimers and to the generation of the full-conductance mitochondrial megachannel

Guo, Lishu ; Carraro, Michela ; Carrer, Andrea ; Minervini, Giovanni ; Urbani, Andrea ; Masgras, Ionica ; Tosatto, Silvio C.E. ; Szabò, Ildikò ; Bernardi, Paolo ; Lippe, Giovanna

The Journal of biological chemistry, 2019-07, Vol.294 (28), p.10987-10997 [Revista revisada por pares]

United States: Elsevier Inc

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10
High-Conductance Channel Formation in Yeast Mitochondria is Mediated by F-ATP Synthase e and g Subunits
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High-Conductance Channel Formation in Yeast Mitochondria is Mediated by F-ATP Synthase e and g Subunits

Carraro, Michela ; Checchetto, Vanessa ; Sartori, Geppo ; Kucharczyk, Roza ; di Rago, Jean-Paul ; Minervini, Giovanni ; Franchin, Cinzia ; Arrigoni, Giorgio ; Giorgio, Valentina ; Petronilli, Valeria ; Tosatto, Silvio C.E. ; Lippe, Giovanna ; Szabó, Ildikó ; Bernardi, Paolo

Cellular physiology and biochemistry, 2018-01, Vol.50 (5), p.1840-1855 [Revista revisada por pares]

Basel, Switzerland: S. Karger AG

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