Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Is de glykemische index maatschappelijk relevant? : huidige voedingsaanbevelingen en implicaties voor de voedingsmiddelenindustrieBoers, HVoeding nu, 2003Texto completo disponível |
2 |
Material Type: Artigo
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Vis en hart- en vaatziekten : de epidemiologische bewijsvoeringKromhout, DVoeding nu, 2003Texto completo disponível |
3 |
Material Type: Artigo
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Is de 'antioxidanthypothese' aan herziening toe? : betekenis anti- en pro-oxidanten voor ziekte nog niet duidelijkBerg, H. van denVoeding nu, 2003Texto completo disponível |
4 |
Material Type: Artigo
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Safety evaluation of food supplements different from usualBast, AVoeding nu, 2001, Vol.3 (5)Texto completo disponível |
5 |
Material Type: Artigo
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Nutritional aspects of alcohol: drink moderate and not every dayHammink, JVoeding nu, 2001, Vol.3 (12)Texto completo disponível |
6 |
Material Type: Artigo
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Nutrigenomics: a new challenge in food industry: a development towards a real personal nutrition?Ommen, B. van ; Stierum, RVoeding nu, 2001, Vol.3 (12)Texto completo disponível |
7 |
Material Type: Artigo
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Composition of black and green tea: searching for health improving ingredientsBerg, R. van den ; Vaes, WVoeding nu, 2002, Vol.4 (12)Texto completo disponível |
8 |
Material Type: Artigo
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Composition of black and green tea: searching for health improving ingredients. [DutchBerg R. van den ; Vaes WVoeding nu, 2002, Vol.4Texto completo disponível |
9 |
Material Type: Artigo
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New challenges for nutrition extension on fatsBouwman, L ; Oomen, C.MVoeding nu, 2001, Vol.3 (10)Texto completo disponível |