skip to main content
Language:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Simple Search
Show only
Refined by: author/creator: Birch, G remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Food and Health: Science and Technology
Food and Health: Science and Technology
Food and Health: Science and Technology
Material Type:
Book 		Add to e-Shelf

Food and Health: Science and Technology

G. G. Parker, K. J. Birch K. J Parker

Springer Netherlands 1980

Online access. The library also has physical copies.

2
Control of food quality and food analysis
Control of food quality and food analysis
Material Type:
Book 		Add to e-Shelf

Control of food quality and food analysis

G. G Birch 1934- (Gordon Gerald); K. J Parker (Kenneth John); National College of Food Technology

London Elsevier Applied Science c1984

Available at ESALQ - Biblioteca Central    (664.07 B617c 49598 ) and other locations(GetIt)

3
Intermediate moisture foods
Intermediate moisture foods
Material Type:
Book 		Add to e-Shelf

Intermediate moisture foods

R Davies; G. G Birch (Gordon Gerard); K. J Parker (Kenneth John)

London Applied Science Pub. 1976

Available at CQ - Conjunto das Químicas    (664.753 S989p )(GetIt)

4
Food science
Food science
Material Type:
Book 		Add to e-Shelf

Food science

G. G. Birch (Gordon Gerard) Michael Spencer FIFST; Allan G Cameron (Allan Gillies)

Oxford New York Pergamon Press 1977

Available at ESALQ - Biblioteca Central    (664 B617f2 e.2 37729 )(GetIt)

5
Health and food
Health and food
Material Type:
Book 		Add to e-Shelf

Health and food

G. G Birch L. F Green; L. G Plaskett; National College of Food Technology

London Applied Science Publishers 1976, c1972

Available at ESALQ - Biblioteca Central    (612.3 B617h 50930 )(GetIt)

6
Enzymes and Food Processing
Enzymes and Food Processing
Enzymes and Food Processing
Material Type:
Book 		Add to e-Shelf

Enzymes and Food Processing

G. G. Blakebrough, N. Parker, K. J. Birch N Blakebrough; K. J Parker

Springer Netherlands 1981

Online access. The library also has physical copies.

7
Molecular structure and function of food carbohydrate
Material Type:
Book 		Add to e-Shelf

Molecular structure and function of food carbohydrate

G. G Birch (Gordon Gerard); Leslie Frank Green; National College of Food Technology

London Applied Science Publishers 1973

Available at CQ - Conjunto das Químicas    (547.78 S989m ) and other locations(GetIt)

8
Foods for the '90s
Foods for the '90s
Material Type:
Book 		Add to e-Shelf

Foods for the '90s

G. G Birch (Gordon Gerard); Geoffrey Campbell-Platt; M. G Lindley; National College of Food Technology Dept. of Food Science and Technology

London New York Elsevier Applied Science c1990

Available at CQ - Conjunto das Químicas    (664 F6863 ) and other locations(GetIt)

9
Developments in food flavours
Developments in food flavours
Material Type:
Book 		Add to e-Shelf

Developments in food flavours

G. G Birch (Gordon Gerard); M. G Lindley; National College of Food Technology Dept. of Food Technology

London New York Elsevier Applied Science New York, NY, USA Sole distributor in the USA and Canada Elsevier Science Pub. Co. c1986

Available at EPBC - Esc. Politécnica-Bib Central    (664.051 Sy68d ) and other locations(GetIt)

10
Dietary fibre
Dietary fibre
Material Type:
Book 		Add to e-Shelf

Dietary fibre

G. G Birch (Gordon Gerard); K. J Parker (Kenneth John)

London New York Applied Science New York, N.Y. Sole distributor in the USA and Canada, Elsevier Science Pub. Co. c1983

Available at FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (613.26 B617d ) and other locations(GetIt)

Personalize your results

  1. Edit

Refine Search Results

Show only

  1. Full Text Online (2)

Suggested New Searches

Ignore my query and look for everything

by this author/creator:

  1. Birch, G
  2. Parker, K
  3. National College of Food Technology
  4. Green, L
  5. Lindley, M

on this subject:

  1. Food
  2. Food Industry And Trade
  3. Health
  4. Food Health aspects
  5. Saúde

  • Implemented by: ABCD-USP USP   Social Network Logos: Freepik

Searching Remote Databases, Please Wait