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Refinado por: assunto: Novel Foods remover tipo de recurso: Web Resources remover
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Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283
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Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

Turck, Dominique ; Castenmiller, Jacqueline ; De Henauw, Stefaan ; Hirsch-Ernst, Karen-Ildico ; Kearney, John ; Maciuk, Alexandre ; Mangelsdorf, Inge ; McArdle, Harry J ; Naska, Androniki ; Pelaez, Carmen ; Pentieva, Kristina ; Siani, Alfonso ; Thies, Frank ; Tsabouri, Sophia ; Vinceti, Marco ; Cubadda, Francesco ; Engel, Karl-Heinz ; Frenzel, Thomas ; Heinonen, Marina ; Marchelli, Rosangela ; Neuhauser-Berthold, Monika ; Poting, Annette ; Poulsen, Morten ; Sanz, Yolanda ; Schlatter, Josef Rudolf ; van Loveren, Henk ; Ackerl, Reinhard ; Knutsen, Helle Katrine ; Nutr Novel Foods Food A, EFSA Panel

Wiley 2022

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