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Resultados de 1 a 10 de 126  para Produção Intelectual da USP

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1
Distance learning supported by information and communications technology in Brazil
Distance learning supported by information and communications technology in Brazil
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Distance learning supported by information and communications technology in Brazil

Eduardo Fukay Geciane Silveira Porto; International Conference on Science, Technology & Society (1998 Tokyo)

Abstracts Tokyo, 1998

Tokyo 1998

Localização: FEARP - Fac. Econ. Adm. Cont. de R. Preto    (pcd 1003652 )(Acessar)

2
Rare earth science and technology in brazil
Rare earth science and technology in brazil
Material Type:
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Rare earth science and technology in brazil

G Vicentini International Conference on the Basic and Applied Chemistry of F-Transition (Lanthanide and Actinide) and Related Elements (2. 1987 Lisboa)

Abstracts Lisboa : Calouste Gubbenkian Foundation, 1987

Lisboa Calouste Gubbenkian Foundation 1987

Item não circula. Consulte sua biblioteca.(Acessar)

3
Enzyme catalysis a clean technology for making dipeptides
Enzyme catalysis a clean technology for making dipeptides
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Enzyme catalysis a clean technology for making dipeptides

Carolina Domeniche Romagna Cleber Wanderlei Liria; Maria Terêsa Machini de Miranda; Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq) (37. 2008 Águas de Lindóia); Congress of the Pan-American Association for Biochemistry and Molecular Biology (PABMB) (11. 2008 Águas de Lindóia)

Abstracts São Paulo : SBBq, 2008

São Paulo SBBq 2008

Item não circula. Consulte sua biblioteca.(Acessar)

4
Efficacy studies of oxygen plasma sterilization technology
Efficacy studies of oxygen plasma sterilization technology
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Efficacy studies of oxygen plasma sterilization technology

Juliano de Morais Ferreira Silva Fernando Adas Pereira Vitalli; Débora Cristina de Oliveira; Terezinha de Jesus Andreoli Pinto; Adir José Moreira; Ronaldo Domingues Mansano 1964-; AOAC International Annual Meeting and Exposition (118. 2004 Saint Louis, Missouri)

Abstracts Gaithersburg : AOAC International, 2004

Gaithersburg AOAC International 2004

Item não circula. Consulte sua biblioteca.(Acessar)

5
Effect of 'GAMA' irradiation on physicochemical and nutritional aspects of stored beans ( phaseolus vulgaris )
Effect of 'GAMA' irradiation on physicochemical and nutritional aspects of stored beans ( phaseolus vulgaris )
Material Type:
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Effect of 'GAMA' irradiation on physicochemical and nutritional aspects of stored beans ( phaseolus vulgaris )

Jorge Mancini-Filho R. R Schott; Franco Maria Lajolo; Institute Food Technology Annual Meeting (1988 New Orleans)

Abstracts New Orleans : Institute Food Technology, 1988

New Orleans Institute Food Technology 1988

Item não circula. Consulte sua biblioteca.(Acessar)

6
Quest of interdisciplinaty capacity for to divulge science and technology
Quest of interdisciplinaty capacity for to divulge science and technology
Material Type:
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Quest of interdisciplinaty capacity for to divulge science and technology

Manuel Carlos Chaparro Conference of the International Association for Mass Communication for a New World (18. 1992 Guaruja)

Abstracts São Paulo : Eca-USP, 1992

Sao Paulo Eca-Usp 1992

Item não circula. Consulte sua biblioteca.(Acessar)

7
Comparative effectiveness of O2-H2O2 mixtures plasma sterilization technology
Comparative effectiveness of O2-H2O2 mixtures plasma sterilization technology
Material Type:
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Comparative effectiveness of O2-H2O2 mixtures plasma sterilization technology

Juliano de Morais Ferreira Silva Adir José Moreira; Débora Cristina de Oliveira; Michelle Rigamonti Boscariol; Nelson Ordonez; Ronaldo Domingues Mansano 1964-; Terezinha de Jesus Andreoli Pinto; World Congress of Pharmacy and Pharmaceutical Sciences 2006 Salvador, BA, Brasil; Congress of FIP 66 2006 Salvador, BA, Brasil

Abstracts Salvador, 2006

Salvador 2006

Item não circula. Consulte sua biblioteca.(Acessar)

8
Brazilian cheese enrihed with calcium caseinat characterization by response surface analysis and principal component analysis
Brazilian cheese enrihed with calcium caseinat characterization by response surface analysis and principal component analysis
Material Type:
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Brazilian cheese enrihed with calcium caseinat characterization by response surface analysis and principal component analysis

Carmen Cecília Tadini 1954- World Congress of Food Science and Technology (10. 1999 Sidney)

Abstracts Sidney : Institute of Food Science and Technology, 1999

Sidney Australian Institute of Food Science and Technology 1999

Item não circula. Consulte sua biblioteca.(Acessar)

9
Effect of salt on lipid oxidation in pre- and postrigor beef
Effect of salt on lipid oxidation in pre- and postrigor beef
Material Type:
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Effect of salt on lipid oxidation in pre- and postrigor beef

E Torres A M Pearson; J I Gray; Massami Shimokomaki; Institute Food Technology Annual Meeting (1988 New Orleans)

Abstracts New Orleans : Institute Food Technology, 1988

New Orleans Institute Food Technology 1988

Item não circula. Consulte sua biblioteca.(Acessar)

10
Progress in proton exchange membrane fuel cell technology at texas a&m university
Progress in proton exchange membrane fuel cell technology at texas a&m university
Material Type:
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Progress in proton exchange membrane fuel cell technology at texas a&m university

S Srinivasan O A Velev; A Parthasarathy; A C Ferreira; S Mukerjee; M Wakizoe; Y W Rho; Y T Kho; A J Appleby; Meeting of the International Society of Electrochemistry (43. 1992 Cordoba)

Abstracts Cordoba : Ise, 1992

Cordoba Ise 1992

Localização: IQSC - Inst. Química de São Carlos    (P2006 ) e outros locais(Acessar)

Resultados de 1 a 10 de 126  para Produção Intelectual da USP

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