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Resultados de 11 a 20 de 45  para Produção Intelectual da USP

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11
Lactobacillus acidophilus and Bifidobacterium lactis microencapsulated in dry fermented sausage
Lactobacillus acidophilus and Bifidobacterium lactis microencapsulated in dry fermented sausage
Material Type:
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Lactobacillus acidophilus and Bifidobacterium lactis microencapsulated in dry fermented sausage

Juliana Nogueira Ruiz Daniela de Lara Pedroso; Carmen Silvia Fávaro-Trindade; Carmen Josefina Contreras Castillo; International Congress of Meat Science and Technology (58. 2012 Montreal)

Proceedings ICoMST Montreal, 2012

Montreal 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Lac ) e outros locais(Acessar)

12
Eating quality of lamb meat from three different breed-types raised in Brazil
Eating quality of lamb meat from three different breed-types raised in Brazil
Material Type:
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Eating quality of lamb meat from three different breed-types raised in Brazil

Rafaella de Paula Paseto Fernandes Carla Alves Monaco; Marcos de Faria Ronca; Celso da Costa Carrer; Ricardo Firetti; Maria Teresa de Alvarenga Freire; Marco Antonio Trindade; International Congress of Meat Science and Technology (58. 2012 Montreal)

Proceedings ICoMST Montreal, 2012

Montreal 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Eat ) e outros locais(Acessar)

13
Proteomic profile of bull Nellore meat
Proteomic profile of bull Nellore meat
Material Type:
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Proteomic profile of bull Nellore meat

Cristina Tschorny Moncau Vanessa Augusto de Mello e Silva; Mirele Daiana Poleti; Alessandra Fernandes Rosa; Fábio Mateus de Moraes; Marco Antonio Trindade; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (58. 2012 Montreal)

Proceedings ICoMST Montreal, 2012

Montreal 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Pro ) e outros locais(Acessar)

14
Indirect estimate of metmyoglobin in lamb meat under different modified atmosphere systems
Indirect estimate of metmyoglobin in lamb meat under different modified atmosphere systems
Material Type:
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Indirect estimate of metmyoglobin in lamb meat under different modified atmosphere systems

Rafaella de Paula Paseto Fernandes Maria Teresa de Alvarenga Freire; Alessandra Fernandes Rosa; Júlio Cesar de Carvalho Balieiro; Marco Antonio Trindade; International Congress of Meat Science and Technology (58. 2012 Montreal)

Proceedings ICoMST Montreal, 2012

Montreal 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Ind ) e outros locais(Acessar)

15
Broilers from female lineage sensibility to halothane gas and its relationship to PSE meat
Broilers from female lineage sensibility to halothane gas and its relationship to PSE meat
Material Type:
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Broilers from female lineage sensibility to halothane gas and its relationship to PSE meat

D. F. Marchi Marco Antonio Trindade; M Shimokomaki; A Oba; A. L Soares; E. I Ida; José Bento Sterman Ferraz; Tercio Michelan Filho; International Congress of Meat Science & Technology (54. 2008 Cape Town, South Africa)

Proceedings ICOMST Cape Town, 2008

Cape Town 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Bro ) e outros locais(Acessar)

16
Study of carcass traits variability and beef quality in Nellore steers
Study of carcass traits variability and beef quality in Nellore steers
Material Type:
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Study of carcass traits variability and beef quality in Nellore steers

Marina de Nadai Bonin José Bento Sterman Ferraz; Fernanda Marcondes de Rezende; Joanir Pereira Eler; Diego de Córdova Cucco; Victor Breno Pedrosa; Saulo da Luz e Silva; Gerson Barreto Mourão; Minos Esperândio Carvalho; E. C Mattos (Elisângela Chicaroni); International Congress of Meat Science and Technology (55. 2009 Copenhagen, Denmark)

Proceedings ICoMST Copenhagen : Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen, 2009

Copenhagen Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Stu ) e outros locais(Acessar)

17
Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle
Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle

Saulo da Luz e Silva Rodrigo Araújo de Souza; Rodrigo da Costa Gomes; Júlio Cesar de Carvalho Balieiro; Marina de Nadai Bonin; Fernando Alves; Murilo Trettel; Vinicius Ramhé; Aline Rezende; Taileah Nogueira; Jaime Urdapiletta Tarouco; International Congress of Meat Science and Technology (55. 2009 Copenhagen, Denmark)

Proceedings ICoMST Copenhagen : Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen, 2009

Copenhagen Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Vis ) e outros locais(Acessar)

18
Physicochemical and sensory parameters of chicken nuggets with partial substitution of meat and fat for pea fiber
Physicochemical and sensory parameters of chicken nuggets with partial substitution of meat and fat for pea fiber
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physicochemical and sensory parameters of chicken nuggets with partial substitution of meat and fat for pea fiber

Yana Jorge Polizer Rocha Mericia Harumi Hirano; D Pompeu; Maria Teresa de Alvarenga Freire; Marco Antonio Trindade; International Congress of Meat Science and Technology (60. 2014 Punta Del Este, Uruguay)

Proceedings ICoMST Punta Del Este, 2014

Punta Del Este 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Phy )(Acessar)

19
Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber
Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber

Yana Jorge Polizer Rocha M. H Hirano; D Pompeu; Marco Antonio Trindade; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Proceedings ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Sen )(Acessar)

20
Physical chemical characteristics of beef restructured with antioxidant and canola oil
Physical chemical characteristics of beef restructured with antioxidant and canola oil
Material Type:
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Physical chemical characteristics of beef restructured with antioxidant and canola oil

Mariana Rosário Freitas Lopes Angélica Simone Cravo Pereira; Bruno Lapo Utembergue; Mônica Roberta Mazalli; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Proceedings ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (PEA - 25 ) e outros locais(Acessar)

Resultados de 11 a 20 de 45  para Produção Intelectual da USP

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