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Refinado por: Nome da Publicação: Nutrients remover
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1
The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women
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Artigo
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The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women

Barrera, Cynthia ; Valenzuela, Rodrigo ; Chamorro, Rodrigo ; Bascuñán, Karla ; Sandoval, Jorge ; Sabag, Natalia ; Valenzuela, Francesca ; Valencia, María-Paz ; Puigrredon, Claudia ; Valenzuela, Alfonso

Nutrients, 2018-06, Vol.10 (7), p.839 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Changes in Age at Diagnosis and Nutritional Course of Celiac Disease in the Last Two Decades
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Artigo
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Changes in Age at Diagnosis and Nutritional Course of Celiac Disease in the Last Two Decades

Villanueva, Mónica ; Oyarzún, Amaya ; Leyton, Bárbara ; González, Mónica ; Navarro, Elizabeth ; Canales, Paulina ; Ossa, Cristobal ; Muñoz, María Paz ; Bascuñán, Karla A ; Araya, Magdalena

Nutrients, 2020-01, Vol.12 (1), p.156 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing
Material Type:
Artigo
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Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing

Valenzuela, Rodrigo ; Bascuñán, Karla ; Chamorro, Rodrigo ; Barrera, Cynthia ; Sandoval, Jorge ; Puigrredon, Claudia ; Parraguez, Gloria ; Orellana, Paula ; Gonzalez, Valeria ; Valenzuela, Alfonso

Nutrients, 2015-08, Vol.7 (8), p.6405-6424 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem
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Artigo
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Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem

Bascuñán, Karla A ; Rodríguez, Juan Manuel ; Osben, Carla ; Fernández, Alan ; Sepúlveda, Carlos ; Araya, Magdalena

Nutrients, 2021-05, Vol.13 (6), p.1822 [Periódico revisado por pares]

Basel: MDPI AG

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5
Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study
Material Type:
Artigo
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Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study

Roncoroni, Leda ; Bascuñán, Karla A ; Vecchi, Maurizio ; Doneda, Luisa ; Bardella, Maria T ; Lombardo, Vincenza ; Scricciolo, Alice ; Branchi, Federica ; Elli, Luca

Nutrients, 2019-01, Vol.11 (1), p.136 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Heavy Metal and Rice in Gluten-Free Diets: Are They a Risk?
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Artigo
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Heavy Metal and Rice in Gluten-Free Diets: Are They a Risk?

Bascuñán, Karla A ; Orosteguí, Claudia ; Rodríguez, Juan Manuel ; Roncoroni, Leda ; Doneda, Luisa ; Elli, Luca ; Araya, Magdalena

Nutrients, 2023-06, Vol.15 (13), p.2975 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Polyunsaturated fatty acid composition of maternal diet and erythrocyte phospholipid status in Chilean pregnant women
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Artigo
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Polyunsaturated fatty acid composition of maternal diet and erythrocyte phospholipid status in Chilean pregnant women

Bascuñán, Karla A ; Valenzuela, Rodrigo ; Chamorro, Rodrigo ; Valencia, Alejandra ; Barrera, Cynthia ; Puigrredon, Claudia ; Sandoval, Jorge ; Valenzuela, Alfonso

Nutrients, 2014-11, Vol.6 (11), p.4918-4934 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management
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Artigo
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Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management

Araya, Magdalena ; Bascuñán, Karla A ; Alarcón-Sajarópulos, Dana ; Cabrera-Chávez, Francisco ; Oyarzún, Amaya ; Fernández, Alan ; Ontiveros, Noé

Nutrients, 2020-06, Vol.12 (6), p.1892 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet
Material Type:
Artigo
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Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet

Bascuñán, Karla A ; Elli, Luca ; Pellegrini, Nicoletta ; Scricciolo, Alice ; Lombardo, Vincenza ; Doneda, Luisa ; Vecchi, Maurizio ; Scarpa, Cecilia ; Araya, Magdalena ; Roncoroni, Leda

Nutrients, 2019-09, Vol.11 (9), p.2220 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet
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Artigo
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A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet

Roncoroni, Leda ; Elli, Luca ; Doneda, Luisa ; Bascuñán, Karla A ; Vecchi, Maurizio ; Morreale, Federico ; Scricciolo, Alice ; Lombardo, Vincenza ; Pellegrini, Nicoletta

Nutrients, 2018-11, Vol.10 (11), p.1769 [Periódico revisado por pares]

Switzerland: MDPI AG

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