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A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography
A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography
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A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography

Plutowska, Beata ; Chmiel, Tomasz ; Dymerski, Tomasz ; Wardencki, Waldemar

Food chemistry, 2011-06, Vol.126 (3), p.1288-1298 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys
Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys
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Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys

Machado, Alexandra M ; Miguel, Maria Graça ; Vilas-Boas, Miguel ; Figueiredo, Ana Cristina

Molecules (Basel, Switzerland), 2020-01, Vol.25 (2), p.374 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey
Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey
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Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

Bertoncelj, Jasna ; Doberšek, Urška ; Jamnik, Mojca ; Golob, Terezija

Food chemistry, 2007, Vol.105 (2), p.822-828 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics
Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics
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Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics

Ng, Wen-Jie ; Sit, Nam-Weng ; Ooi, Peter Aun-Chuan ; Ee, Kah-Yaw ; Lim, Tuck-Meng

Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7628 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Biomarker Aroma Compounds of Monofloral Honey From Kazakhstan by Gas Chromatography–Mass Spectrometry (GC–MS) and Chemometric Analysis
Biomarker Aroma Compounds of Monofloral Honey From Kazakhstan by Gas Chromatography–Mass Spectrometry (GC–MS) and Chemometric Analysis
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Biomarker Aroma Compounds of Monofloral Honey From Kazakhstan by Gas Chromatography–Mass Spectrometry (GC–MS) and Chemometric Analysis

Ongalbek, Damira ; Şahin, Bihter ; Berdesh, Talshyn ; Taş-Küçükaydın, Meltem ; Tokul-Ölmez, Özge ; Yeskaliyeva, Balakyz ; Öztürk, Mehmet

Analytical letters, 2024-05, p.1-18 [Periódico revisado por pares]

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6
Finding the optimum treatment procedure to delay honey crystallization without reducing its quality
Finding the optimum treatment procedure to delay honey crystallization without reducing its quality
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Finding the optimum treatment procedure to delay honey crystallization without reducing its quality

Pasias, Ioannis N. ; Raptopoulou, Kalomoira G. ; Makrigennis, Georgios ; Ntakoulas, Dimitrios D. ; Lembessis, Dan ; Dimakis, Vasilios ; Katsinas, Rosa ; Proestos, C.

Food chemistry, 2022-07, Vol.381, p.132301-132301, Article 132301 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Physicochemical properties and phenolic content of honey from different floral origins and from rural versus urban landscapes
Physicochemical properties and phenolic content of honey from different floral origins and from rural versus urban landscapes
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Physicochemical properties and phenolic content of honey from different floral origins and from rural versus urban landscapes

Kavanagh, Saorla ; Gunnoo, Jessica ; Marques Passos, Thayse ; Stout, Jane C. ; White, Blánaid

Food chemistry, 2019-01, Vol.272, p.66-75 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Quantitative Analysis of Neonicotinoid Insecticide Residues in Foods: Implication for Dietary Exposures
Quantitative Analysis of Neonicotinoid Insecticide Residues in Foods: Implication for Dietary Exposures
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Quantitative Analysis of Neonicotinoid Insecticide Residues in Foods: Implication for Dietary Exposures

Chen, Mei ; Tao, Lin ; McLean, John ; Lu, Chensheng

Journal of agricultural and food chemistry, 2014-07, Vol.62 (26), p.6082-6090 [Periódico revisado por pares]

United States: American Chemical Society

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9
Synephrine – A potential biomarker for orange honey authenticity
Synephrine – A potential biomarker for orange honey authenticity
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Synephrine – A potential biomarker for orange honey authenticity

Tette, Patrícia A.S. ; Guidi, Letícia R. ; Bastos, Esther M.A.F. ; Fernandes, Christian ; Gloria, Maria Beatriz A.

Food chemistry, 2017-08, Vol.229, p.527-533 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS
Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS
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Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS

Wang, Xinran ; Rogers, Karyne M ; Li, Yi ; Yang, Shupeng ; Chen, Lanzhen ; Zhou, Jinhui

Journal of agricultural and food chemistry, 2019-10, Vol.67 (43), p.12144-12152 [Periódico revisado por pares]

United States: American Chemical Society

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