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Physical changes in heat-treated whole milk powder
Physical changes in heat-treated whole milk powder
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Physical changes in heat-treated whole milk powder

BAECHLER, Robert ; CLERC, Marie-France ; ULRICH, Stéphane ; BENET, Sylvie

Lait, 2005-07, Vol.85 (4-5), p.305-314

Les Ulis: EDP Sciences

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2
Studies on the thermal sensitivity of γ-glutamyl transpeptidase measured with a modified test procedure and compared with that of alkaline phosphatase and lactoperoxidase in milk
Studies on the thermal sensitivity of γ-glutamyl transpeptidase measured with a modified test procedure and compared with that of alkaline phosphatase and lactoperoxidase in milk
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Studies on the thermal sensitivity of γ-glutamyl transpeptidase measured with a modified test procedure and compared with that of alkaline phosphatase and lactoperoxidase in milk

BLEL, Mustapha ; GUINGAMP, Marie-France ; GAILLARD, Jean-Luc ; HUMBERT, Gérard

Lait, 2002-09, Vol.82 (5), p.555-566

Les Ulis: EDP Sciences

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3
Yoghurts, fermented milks
Yoghurts, fermented milks
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Yoghurts, fermented milks

Syndifrais, Paris (France)

Lait, 1997-06, Vol.77 (3)

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4
Monitoring of bacterial evolution and molecular identification of lactic acid bacteria in smoked salmon during storage
Monitoring of bacterial evolution and molecular identification of lactic acid bacteria in smoked salmon during storage
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Monitoring of bacterial evolution and molecular identification of lactic acid bacteria in smoked salmon during storage

RACHMAN, Cinta ; FOURRIER, Angélique ; SY, Abdoulaye ; DE LA COCHETIERE, Marie France ; PREVOST, Hervé ; DOUSSET, Xavier

Lait, 2004-01, Vol.84 (1-2), p.145-154

Les Ulis: EDP Sciences

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5
Dorr-Oliver biological membrane reactors. Application to the anaerobic digestion of whey [the system MARS (membrane anaerobic reactor separation) and the system IOPOR (ultrafiltration). [French
Dorr-Oliver biological membrane reactors. Application to the anaerobic digestion of whey [the system MARS (membrane anaerobic reactor separation) and the system IOPOR (ultrafiltration). [French
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Dorr-Oliver biological membrane reactors. Application to the anaerobic digestion of whey [the system MARS (membrane anaerobic reactor separation) and the system IOPOR (ultrafiltration). [French

Gailland D

Lait, 1984, Vol.64

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6
Application of membrane screens in the agro-food sector [surface microfiltration, industrial and laboratory applications. [French
Application of membrane screens in the agro-food sector [surface microfiltration, industrial and laboratory applications. [French
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Application of membrane screens in the agro-food sector [surface microfiltration, industrial and laboratory applications. [French

Schaegis P

Lait, 1984, Vol.64

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7
New progress in electrodialysis [de-mineralization and de-acidification of milk by-products. [French
New progress in electrodialysis [de-mineralization and de-acidification of milk by-products. [French
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New progress in electrodialysis [de-mineralization and de-acidification of milk by-products. [French

Guerif G

Lait, 1984, Vol.64

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8
Screening procedure for evaluating heat load in commercial milks
Screening procedure for evaluating heat load in commercial milks
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Screening procedure for evaluating heat load in commercial milks

GUINGAMP, M.-F ; HUMBERT, G ; MIDON, P ; NICOLAS, M ; LINDEN, G

Lait, 1999, Vol.79 (4), p.457-463

Les Ulis: EDP Sciences

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9
Article
Article
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Article

Rachman, Cinta ; Fourrier, Angélique ; Sy, Abdoulaye ; De La Cochetiere, Marie France ; Prevost, Hervé ; Dousset, Xavier

Lait, 2004-01, Vol.84 (1-2), p.145-154

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10
Non-food applications of milk components and dairy co-products: a review
Non-food applications of milk components and dairy co-products: a review
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Non-food applications of milk components and dairy co-products: a review

Audic, J.L. ((Université Rennes 1 (France). Laboratoire des Procédés de Séparation)) ; Chaufer, B ; Daufin, G

Lait, 2003-11, Vol.83 (6)

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