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Physical changes in heat-treated whole milk powder
Physical changes in heat-treated whole milk powder
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Physical changes in heat-treated whole milk powder

BAECHLER, Robert ; CLERC, Marie-France ; ULRICH, Stéphane ; BENET, Sylvie

Lait, 2005-07, Vol.85 (4-5), p.305-314

Les Ulis: EDP Sciences

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2
Metabolism and biochemical characteristics of yogurt bacteria. A review [Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus]
Metabolism and biochemical characteristics of yogurt bacteria. A review [Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus]
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Metabolism and biochemical characteristics of yogurt bacteria. A review [Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus]

Zourari, A. (Institut National de la Recherche Agronomique, Jouy en Josas (France). Centre de Jouy, Recherches Laitieres) ; Accolas, J.P ; Desmazeaud, M.J

Lait, 1992, Vol.72 (1), p.1-34

LES ULIS CEDEX A: Edp Sciences S A

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3
Mixed cultures in milk of a proteinase-positive and a proteinase-negative variant of Lactococcus lactis subsp. lactis: influence of initial percentage of proteinase-positive cells on the growth parameters of each strain and on the rate of acidification [interactive growth]
Mixed cultures in milk of a proteinase-positive and a proteinase-negative variant of Lactococcus lactis subsp. lactis: influence of initial percentage of proteinase-positive cells on the growth parameters of each strain and on the rate of acidification [interactive growth]
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Mixed cultures in milk of a proteinase-positive and a proteinase-negative variant of Lactococcus lactis subsp. lactis: influence of initial percentage of proteinase-positive cells on the growth parameters of each strain and on the rate of acidification [interactive growth]

Juillard, V. (Institut National de la Recherche Agronomique, Jouy en Josas (France). Centre de Jouy en Josas, Recherches Laitieres) ; Richard, J

Lait, 1994, Vol.74 (1), p.3-12

Les Ulis: EDP Sciences

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4
Growth-promoting activity of tryptic digest of caseinomacropeptide for Lactococcus lactis subsp lactis
Growth-promoting activity of tryptic digest of caseinomacropeptide for Lactococcus lactis subsp lactis
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Growth-promoting activity of tryptic digest of caseinomacropeptide for Lactococcus lactis subsp lactis

Bouhallab, S. (Institut National de la Recherche Agronomique, Rennes (France). Centre de Rennes, Technologie Laitiere) ; Favrot, C ; Maubois, J.L

Lait, 1993, Vol.73 (1), p.73-77

Les Ulis: EDP Sciences

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5
Growth promotion of Bifidobacterium animalis by bovine milk proteose-peptone
Growth promotion of Bifidobacterium animalis by bovine milk proteose-peptone
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Growth promotion of Bifidobacterium animalis by bovine milk proteose-peptone

Etienne, L. (Universite de Nancy 1, Vandoeuvre les Nancy (France). UFR, Laboratoire de Biochimie Appliquee) ; Girardet, J.M ; Linden, G

Lait, 1994, Vol.74 (5), p.313-323

Les Ulis: EDP Sciences

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6
Growth of Lactococcus lactis subsp. lactis in reconstituted irradiated milk powder [superoxide anion, caseinomacropeptide]
Growth of Lactococcus lactis subsp. lactis in reconstituted irradiated milk powder [superoxide anion, caseinomacropeptide]
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Growth of Lactococcus lactis subsp. lactis in reconstituted irradiated milk powder [superoxide anion, caseinomacropeptide]

Favrot, C. (Institut National de la Recherche Agronomique, Rennes (France). Centre de Rennes, Technologie Laitiere) ; Maubois, J.L

Lait, 1994, Vol.74 (4), p.253-266

Les Ulis: EDP Sciences

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7
Whey and beta lactoglobulin: 2 milk by-products which can replace fetal calf serum in mouse hybridoma cell culture
Whey and beta lactoglobulin: 2 milk by-products which can replace fetal calf serum in mouse hybridoma cell culture
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Whey and beta lactoglobulin: 2 milk by-products which can replace fetal calf serum in mouse hybridoma cell culture

Capiaumont, J. (Universite de Nancy 1 (France). UFR des Sciences Medicales, Laboratoire de Biochimie) ; Legrand, C ; Dousset, B ; Parmentelot, I ; Linden, G ; Belleville, F ; Nabet, P

Lait, 1994, Vol.74 (2), p.127-137

Les Ulis: EDP Sciences

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8
Microparticle-enhanced nephelometric immunoassay for immunoglobulins G in cow's milk
Microparticle-enhanced nephelometric immunoassay for immunoglobulins G in cow's milk
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Microparticle-enhanced nephelometric immunoassay for immunoglobulins G in cow's milk

Montagne, P. (Universite de Nancy-1, Vandoeuvre les Nancy (France). UFR des Sciences Pharmaceutiques et Biologiques, Laboratoire d'Immunologie) ; Gavriloff, C ; Humbert, G ; Cuilliere, M.L ; Duheille, J ; Linden, G

Lait, 1991, Vol.71 (4), p.493-499

Les Ulis: EDP Sciences

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9
Proteolysis of bovine beta-casein by a plasmin-sepharose conjugate
Proteolysis of bovine beta-casein by a plasmin-sepharose conjugate
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Proteolysis of bovine beta-casein by a plasmin-sepharose conjugate

Benali, M. (Universite de Nancy 1, Vandoeuvre les Nancy (France). Laboratoire de l'Immunologie) ; Guilbaud, E ; Montagne, P ; Humbert, G ; Cuilliere, M.L ; Duheille, J ; Faure, G ; Linden, G

Lait, 1994, Vol.74 (5), p.333-341

Les Ulis: EDP Sciences

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