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1
On scandium.—Part II
On scandium.—Part II
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On scandium.—Part II

Crookes, William

Proceedings of the Royal Society of London. Series A, Containing papers of a mathematical and physical character, 1910-07, Vol.84 (568), p.79-85

London: The Royal Society

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2
Acidification of Unbuffered Salt Solutions by Plant Tissue, in Relation to the Question of Tissue Isoelectric Points
Acidification of Unbuffered Salt Solutions by Plant Tissue, in Relation to the Question of Tissue Isoelectric Points
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Acidification of Unbuffered Salt Solutions by Plant Tissue, in Relation to the Question of Tissue Isoelectric Points

Denny, F. E. ; Youden, W. J.

American journal of botany, 1927-07, Vol.14 (7), p.395-414 [Periódico revisado por pares]

Brooklyn Botanic Garden

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3
The differential titration of mixed strong and weak acids. A method for "free HCl" in gastric contents, etc
The differential titration of mixed strong and weak acids. A method for "free HCl" in gastric contents, etc
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The differential titration of mixed strong and weak acids. A method for "free HCl" in gastric contents, etc

Richardson, George Maxwell

Proceedings of the Royal Society of London. Series B, Containing papers of a biological character, 1934-05, Vol.115 (792), p.170-180

London: The Royal Society

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4
Effect of Ammonium and of Nitrate Nitrogen on the Composition of the Tomato Plant
Effect of Ammonium and of Nitrate Nitrogen on the Composition of the Tomato Plant
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Effect of Ammonium and of Nitrate Nitrogen on the Composition of the Tomato Plant

Clark, Harold E.

Plant physiology (Bethesda), 1936-01, Vol.11 (1), p.5-24 [Periódico revisado por pares]

United States: American Society of Plant Physiologists

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5
Organic Acid Content of Corn Plants as Influenced by pH of Substrate and Form of Nitrogen Supplied
Organic Acid Content of Corn Plants as Influenced by pH of Substrate and Form of Nitrogen Supplied
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Organic Acid Content of Corn Plants as Influenced by pH of Substrate and Form of Nitrogen Supplied

Wadleigh, Cecil H. ; Shive, John W.

American journal of botany, 1939-04, Vol.26 (4), p.244-248 [Periódico revisado por pares]

American Botanical Society

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6
Some Factors Affecting the Dry Weight of Chlorella vulgaris
Some Factors Affecting the Dry Weight of Chlorella vulgaris
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Some Factors Affecting the Dry Weight of Chlorella vulgaris

Lilly, Virgil Greene ; Leonian, Leon H.

American journal of botany, 1941-07, Vol.28 (7), p.569-572 [Periódico revisado por pares]

American Botanical Society

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7
Succinic Acid as a Metabolite in Plant Tissues
Succinic Acid as a Metabolite in Plant Tissues
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Succinic Acid as a Metabolite in Plant Tissues

Pucher, George W. ; Vickery, Hubert Bradford

Plant physiology (Bethesda), 1941-10, Vol.16 (4), p.771-783 [Periódico revisado por pares]

United States: American Society of Plant Physiologists

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8
Metabolism of Organic Acids in Excised Barley Roots as Influenced by Temperature, Oxygen Tension and Salt Concentration
Metabolism of Organic Acids in Excised Barley Roots as Influenced by Temperature, Oxygen Tension and Salt Concentration
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Metabolism of Organic Acids in Excised Barley Roots as Influenced by Temperature, Oxygen Tension and Salt Concentration

Ulrich, Albert

American journal of botany, 1942-03, Vol.29 (3), p.220-227 [Periódico revisado por pares]

American Botanical Society

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9
Patent application for a process for production of unsaturated compounds
Patent application for a process for production of unsaturated compounds
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Patent application for a process for production of unsaturated compounds

I.G. Farbenindustrie, A.G., Ludwigshafen (Germany)

United States 1944

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10
Changes in the Organic-Acid Content of Valencia Oranges During Development
Changes in the Organic-Acid Content of Valencia Oranges During Development
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Changes in the Organic-Acid Content of Valencia Oranges During Development

Sinclair, Walton B. ; Ramsey, R. C.

Botanical gazette (Chicago, Ill.), 1944-12, Vol.106 (2), p.140-148

The University of Chicago Press

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Deste Autor:

  1. Gutierrez, L
  2. Ferrari, S
  3. Silva, M
  4. Lazaro, C
  5. Orelli Jr, A

Neste Assunto:

  1. Organic Acids
  2. Organic Acids
  3. Science & Technology
  4. Life Sciences & Biomedicine
  5. Food Science & Technology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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