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1
Effects of microwave and water incorporation on Natural Deep Eutectic Solvents (NADES) and their extraction properties
Effects of microwave and water incorporation on Natural Deep Eutectic Solvents (NADES) and their extraction properties
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Effects of microwave and water incorporation on Natural Deep Eutectic Solvents (NADES) and their extraction properties

Analía Verónica Gómez Atanu Biswas 1970; Carmen Cecília Tadini 1954-; Karl Vermillion; Megan Buttrum; Huai N Cheng

Advances in Food Science and Engineering Hong Kong v. 2, n. 4, p. 125-135, 2018

Hong Kong 2018

Item não circula. Consulte sua biblioteca.(Acessar)

2
Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES)
Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES)
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Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES)

Analía Verónica Gómez Carmen Cecília Tadini 1954-; Atanu Biswas 1970; Megan Buttrum; Sanghoon Kim; Veera M Boddu; Huai N Cheng

LWT- Food Science and Technology London v. 107, p. 79-88, 2019

London 2019

Item não circula. Consulte sua biblioteca.(Acessar)

3
Use of natural deep eutectic solvents for polymerization and polymer reactions
Use of natural deep eutectic solvents for polymerization and polymer reactions
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Artigo 		Adicionar ao Meu Espaço

Use of natural deep eutectic solvents for polymerization and polymer reactions

Analía Verónica Gómez Atanu Biswas 1970; Carmen Cecília Tadini 1954-; Roselayne Ferro Furtado; Carlucio Roberto Alves; Huai N Cheng

Journal of the Brazilian Chemical Society São Paulo v. 30, n. 4, p. 717-726, 2019

Sao Paulo 2019

Item não circula. Consulte sua biblioteca.(Acessar)

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Autor/Criador 

  1. Buttrum, M  (2)
  2. Boddu, V  (1)
  3. Furtado, R  (1)
  4. Alves, C  (1)
  5. Kim, S  (1)
  6. Vermillion, K  (1)
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Deste Autor:

  1. Cheng, H
  2. Biswas, A
  3. Tadini, C
  4. Gómez, A
  5. Buttrum, M

Neste Assunto:

  1. Solvente
  2. Banana
  3. Alimentos Funcionais
  4. Polimerização
  5. Tecnologia De Micro-Ondas

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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