Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Recent advances in the biosynthesis and industrial biotechnology of Gamma-amino butyric acidMilon, Ripon Baroi ; Hu, Pengchen ; Zhang, Xueqiong ; Hu, Xuechao ; Ren, LujingBioresources and bioprocessing, 2024-12, Vol.11 (1), p.32-27 [Periódico revisado por pares]Singapore: Springer Nature SingaporeTexto completo disponível |
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2 |
Material Type: Artigo
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Impact of thermal treatment on proanthocyanidin-pectin binary complexes: Insights from structural, rheological, antioxidant, and astringent propertiesLi, Qian ; Huang, Jialu ; Zhao, Tiantian ; Wang, Yuli ; Cai, Fengjiao ; McClements, David Julian ; Fu, Yinxin ; Shen, Peiyi ; Xu, JianFood chemistry, 2024-06, Vol.442, p.138490-138490, Article 138490 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Enhanced functional properties of pea protein isolate microgel particles modified with sodium alginate: Mixtures and conjugatesYan, Xiaojia ; Bai, Xiangqi ; Liu, Xuebo ; Liu, FuguoFood chemistry, 2024-05, Vol.441, p.138358-138358, Article 138358 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Effect of ultrasound-assisted Maillard reaction on glycosylation of goat whey protein: Structure and functional propertiesLi, Kun ; Wang, Jiangyue ; Zhao, Pengfei ; Julian McClements, David ; Liu, Xuebo ; Liu, FuguoFood chemistry, 2024-05, Vol.441, p.138292-138292, Article 138292 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Design, characterization and digestibility of β-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch additionHu, Yuying ; Wang, Lufeng ; Julian McClements, DavidFood chemistry, 2024-05, Vol.440, p.138131-138131, Article 138131 [Periódico revisado por pares]EnglandTexto completo disponível |
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6 |
Material Type: Artigo
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Amaranth proteins: From extraction to application as nanoparticle-based delivery systems for bioactive compoundsHadidi, Milad ; Aghababaei, Fatemeh ; Mahfouzi, Maryam ; Zhang, Wanli ; Julian McClements, DavidFood chemistry, 2024-05, Vol.439, p.138164-138164, Article 138164 [Periódico revisado por pares]EnglandTexto completo disponível |
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7 |
Material Type: Artigo
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Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activityLiang, Xiuping ; Chen, Long ; Zhang, Zipei ; Zhang, Ruojie ; McClements, David Julian ; Xu, Zhenlin ; Meng, Man ; Jin, ZhengyuFood hydrocolloids, 2024-05, Vol.150, p.109681, Article 109681 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Pickering emulsions stabilized by egg white protein-alginate nanoparticles: Freeze-thaw stability after heatingZhan, Yiling ; Qin, Siyu ; Zeng, Yan ; Xu, Qiwei ; McClements, David Julian ; Hu, KunFood hydrocolloids, 2024-05, Vol.150, p.109675, Article 109675 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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High internal phase emulsions stabilized by pea protein isolate-EGCG-Fe3+ complexes: Encapsulation of β-caroteneDai, Chenlin ; Han, Shuang ; Ma, Cuicui ; McClements, David Julian ; Xu, Duoxia ; Chen, Shuai ; Liu, Xuebo ; Liu, FuguoFood hydrocolloids, 2024-05, Vol.150, p.109607, Article 109607 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and applicationZhang, Liming ; Yu, Dawei ; Gu, Yulu ; Xu, Yanshun ; Jiang, Qixing ; Yang, Fang ; Regenstein, Joe M. ; Yu, Dongxing ; Xia, WenshuiFood hydrocolloids, 2024-05, Vol.150, p.109667, Article 109667 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |