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1
Recent advances in the biosynthesis and industrial biotechnology of Gamma-amino butyric acid
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Artigo
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Recent advances in the biosynthesis and industrial biotechnology of Gamma-amino butyric acid

Milon, Ripon Baroi ; Hu, Pengchen ; Zhang, Xueqiong ; Hu, Xuechao ; Ren, Lujing

Bioresources and bioprocessing, 2024-12, Vol.11 (1), p.32-27 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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2
Impact of thermal treatment on proanthocyanidin-pectin binary complexes: Insights from structural, rheological, antioxidant, and astringent properties
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Artigo
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Impact of thermal treatment on proanthocyanidin-pectin binary complexes: Insights from structural, rheological, antioxidant, and astringent properties

Li, Qian ; Huang, Jialu ; Zhao, Tiantian ; Wang, Yuli ; Cai, Fengjiao ; McClements, David Julian ; Fu, Yinxin ; Shen, Peiyi ; Xu, Jian

Food chemistry, 2024-06, Vol.442, p.138490-138490, Article 138490 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Enhanced functional properties of pea protein isolate microgel particles modified with sodium alginate: Mixtures and conjugates
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Artigo
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Enhanced functional properties of pea protein isolate microgel particles modified with sodium alginate: Mixtures and conjugates

Yan, Xiaojia ; Bai, Xiangqi ; Liu, Xuebo ; Liu, Fuguo

Food chemistry, 2024-05, Vol.441, p.138358-138358, Article 138358 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Effect of ultrasound-assisted Maillard reaction on glycosylation of goat whey protein: Structure and functional properties
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Artigo
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Effect of ultrasound-assisted Maillard reaction on glycosylation of goat whey protein: Structure and functional properties

Li, Kun ; Wang, Jiangyue ; Zhao, Pengfei ; Julian McClements, David ; Liu, Xuebo ; Liu, Fuguo

Food chemistry, 2024-05, Vol.441, p.138292-138292, Article 138292 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Design, characterization and digestibility of β-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition
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Artigo
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Design, characterization and digestibility of β-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition

Hu, Yuying ; Wang, Lufeng ; Julian McClements, David

Food chemistry, 2024-05, Vol.440, p.138131-138131, Article 138131 [Periódico revisado por pares]

England

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6
Amaranth proteins: From extraction to application as nanoparticle-based delivery systems for bioactive compounds
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Artigo
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Amaranth proteins: From extraction to application as nanoparticle-based delivery systems for bioactive compounds

Hadidi, Milad ; Aghababaei, Fatemeh ; Mahfouzi, Maryam ; Zhang, Wanli ; Julian McClements, David

Food chemistry, 2024-05, Vol.439, p.138164-138164, Article 138164 [Periódico revisado por pares]

England

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7
Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity
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Artigo
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Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity

Liang, Xiuping ; Chen, Long ; Zhang, Zipei ; Zhang, Ruojie ; McClements, David Julian ; Xu, Zhenlin ; Meng, Man ; Jin, Zhengyu

Food hydrocolloids, 2024-05, Vol.150, p.109681, Article 109681 [Periódico revisado por pares]

Elsevier Ltd

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8
Pickering emulsions stabilized by egg white protein-alginate nanoparticles: Freeze-thaw stability after heating
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Artigo
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Pickering emulsions stabilized by egg white protein-alginate nanoparticles: Freeze-thaw stability after heating

Zhan, Yiling ; Qin, Siyu ; Zeng, Yan ; Xu, Qiwei ; McClements, David Julian ; Hu, Kun

Food hydrocolloids, 2024-05, Vol.150, p.109675, Article 109675 [Periódico revisado por pares]

Elsevier Ltd

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9
High internal phase emulsions stabilized by pea protein isolate-EGCG-Fe3+ complexes: Encapsulation of β-carotene
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Artigo
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High internal phase emulsions stabilized by pea protein isolate-EGCG-Fe3+ complexes: Encapsulation of β-carotene

Dai, Chenlin ; Han, Shuang ; Ma, Cuicui ; McClements, David Julian ; Xu, Duoxia ; Chen, Shuai ; Liu, Xuebo ; Liu, Fuguo

Food hydrocolloids, 2024-05, Vol.150, p.109607, Article 109607 [Periódico revisado por pares]

Elsevier Ltd

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10
Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application
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Artigo
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Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application

Zhang, Liming ; Yu, Dawei ; Gu, Yulu ; Xu, Yanshun ; Jiang, Qixing ; Yang, Fang ; Regenstein, Joe M. ; Yu, Dongxing ; Xia, Wenshui

Food hydrocolloids, 2024-05, Vol.150, p.109667, Article 109667 [Periódico revisado por pares]

Elsevier Ltd

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