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Microbial diversity of consumption milk during processing and storage
Microbial diversity of consumption milk during processing and storage
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Microbial diversity of consumption milk during processing and storage

Porcellato, Davide ; Aspholm, Marina ; Skeie, Siv Borghild ; Monshaugen, Marte ; Brendehaug, Johanne ; Mellegård, Hilde

International journal of food microbiology, 2018-02, Vol.266, p.21-30 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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2
Microbial quality of raw cow milk and its predictors along the dairy value chain in Southwest Ethiopia
Microbial quality of raw cow milk and its predictors along the dairy value chain in Southwest Ethiopia
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Microbial quality of raw cow milk and its predictors along the dairy value chain in Southwest Ethiopia

Berhanu, Leykun ; Gume, Beje ; Kassa, Tesfaye ; Dadi, Lelisa Sena ; Tegegne, Dechassa ; Getnet, Masrie ; Bediru, Habib ; Getaneh, Assegid ; Suleman, Sultan ; Mereta, Seid Tiku

International journal of food microbiology, 2021-07, Vol.350, p.109228-109228, Article 109228 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security
African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security
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African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security

Jans, Christoph ; Meile, Leo ; Kaindi, Dasel Wambua Mulwa ; Kogi-Makau, Wambui ; Lamuka, Peter ; Renault, Pierre ; Kreikemeyer, Bernd ; Lacroix, Christophe ; Hattendorf, Jan ; Zinsstag, Jakob ; Schelling, Esther ; Fokou, Gilbert ; Bonfoh, Bassirou

International journal of food microbiology, 2017-06, Vol.250, p.27-36 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage
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Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage

Turchi, Barbara ; Pedonese, Francesca ; Torracca, Beatrice ; Fratini, Filippo ; Mancini, Simone ; Galiero, Alessia ; Montalbano, Benedetta ; Cerri, Domenico ; Nuvoloni, Roberta

International journal of food microbiology, 2017-09, Vol.256, p.54-61 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
Comparison of molecular techniques for the detection of Toxoplasma gondii in raw bovine milk from small rural properties in Brazil
Comparison of molecular techniques for the detection of Toxoplasma gondii in raw bovine milk from small rural properties in Brazil
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Comparison of molecular techniques for the detection of Toxoplasma gondii in raw bovine milk from small rural properties in Brazil

Manzini, Suzane ; Bertozzo, Thainá Valente ; Aires, Isabella Neves ; Rodrigues, Nássarah Jabur Lot ; Bertolini, Amanda Bezerra ; Alexandrino, Marcela ; Steinle, Jackieline Sampaio ; de Melo, Renata Pimentel Bandeira ; Mota, Rinaldo Aparecido ; de Medeiros, Maria Izabel Merino ; Richini-Pereira, Virgínia Bodelão ; Curci, Vera Cláudia Lorenzetti Magalhães ; Lucheis, Simone Baldini

International journal of food microbiology, 2024-01, Vol.409, p.110466-110466, Article 110466 [Periódico revisado por pares]

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6
Microbial inactivation and shelf life comparison of ‘cold’ hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk
Microbial inactivation and shelf life comparison of ‘cold’ hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk
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Microbial inactivation and shelf life comparison of ‘cold’ hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk

Walkling-Ribeiro, M. ; Rodríguez-González, O. ; Jayaram, S. ; Griffiths, M.W.

International journal of food microbiology, 2011-01, Vol.144 (3), p.379-386 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium
Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium
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Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium

Wu, Qian Qian ; You, Hyun Ju ; Ahn, Hyung Jin ; Kwon, Bin ; Ji, Geun Eog

International journal of food microbiology, 2012-06, Vol.157 (1), p.65-72 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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8
Microbiological quality assessment of milk at different stages of the dairy value chain in a developing country setting
Microbiological quality assessment of milk at different stages of the dairy value chain in a developing country setting
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Microbiological quality assessment of milk at different stages of the dairy value chain in a developing country setting

Islam, Mohammad Aminul ; Roy, Subarna ; Nabi, Ashikun ; Solaiman, Sultana ; Rahman, Mahdia ; Huq, Mohsina ; Siddiquee, Nurul Amin ; Ahmed, Niyaz

International journal of food microbiology, 2018-08, Vol.278, p.11-19 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Heterogeneity of heat-resistant proteases from milk Pseudomonas species
Heterogeneity of heat-resistant proteases from milk Pseudomonas species
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Heterogeneity of heat-resistant proteases from milk Pseudomonas species

Marchand, Sophie ; Vandriesche, Gonzalez ; Coorevits, An ; Coudijzer, Katleen ; De Jonghe, Valerie ; Dewettinck, Koen ; De Vos, Paul ; Devreese, Bart ; Heyndrickx, Marc ; De Block, Jan

International journal of cardiology, 2009-07, Vol.133 (1), p.68-77 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese
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Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese

Cardinali, Federica ; Osimani, Andrea ; Taccari, Manuela ; Milanović, Vesna ; Garofalo, Cristiana ; Clementi, Francesca ; Polverigiani, Serena ; Zitti, Silvia ; Raffaelli, Nadia ; Mozzon, Massimo ; Foligni, Roberta ; Franciosi, Elena ; Tuohy, Kieran ; Aquilanti, Lucia

International journal of food microbiology, 2017-08, Vol.255, p.7-16 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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