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Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains
Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains
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Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains

Lopez, Christelle ; Briard-Bion, Valérie ; Ménard, Olivia ; Beaucher, Eric ; Rousseau, Florence ; Fauquant, Jacques ; Leconte, Nadine ; Robert, Benoit

Food chemistry, 2011-03, Vol.125 (2), p.355-368 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extraction
Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extraction
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Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extraction

Dreiucker, Julia ; Vetter, Walter

Food chemistry, 2011-05, Vol.126 (2), p.762-771 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system
Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system
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Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system

Zou, Zhengzheng ; Duley, John A. ; Cowley, David M. ; Reed, Sarah ; Arachchige, Buddhika J. ; Koorts, Pieter ; Shaw, Paul N. ; Bansal, Nidhi

Food chemistry, 2022-04, Vol.374, p.131704-131704, Article 131704 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment
Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment
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Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment

Ye, Aiqian ; Liu, Weilin ; Cui, Jian ; Kong, Xiunan ; Roy, Debashree ; Kong, Youyu ; Han, Jianzhong ; Singh, Harjinder

Food chemistry, 2019-07, Vol.286, p.216-225 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS
Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS
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Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS

Wang, Lina ; Li, Xiaodong ; Liu, Lu ; da Zhang, Hong ; Zhang, Yu ; Hao Chang, Yu ; Zhu, Qi Peng

Food chemistry, 2020-04, Vol.310, p.125865-125865, Article 125865 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Gastric digestion of cow and goat milk: Peptides derived from simulated conditions of infant digestion
Gastric digestion of cow and goat milk: Peptides derived from simulated conditions of infant digestion
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Gastric digestion of cow and goat milk: Peptides derived from simulated conditions of infant digestion

Hodgkinson, Alison J. ; Wallace, Olivia A.M. ; Smolenski, Grant ; Prosser, Colin G.

Food chemistry, 2019-03, Vol.276, p.619-625 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method
Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method
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Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method

Vázquez, Cecilia Velázquez ; Rojas, María Guadalupe Villa ; Ramírez, Carolina Alvarez ; Chávez-Servín, Jorge L. ; García-Gasca, Teresa ; Ferriz Martínez, Roberto A. ; García, Olga P. ; Rosado, Jorge L. ; López-Sabater, Carmen M. ; Castellote, Ana Isabel ; Montemayor, Héctor Mario Andrade ; de la Torre Carbot, Karina

Food chemistry, 2015-06, Vol.176, p.480-486 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Chemometric analysis of minerals and trace elements in raw cow milk from the community of Navarra, Spain
Chemometric analysis of minerals and trace elements in raw cow milk from the community of Navarra, Spain
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Chemometric analysis of minerals and trace elements in raw cow milk from the community of Navarra, Spain

Sola-Larrañaga, Cristina ; Navarro-Blasco, Iñigo

Food chemistry, 2009, Vol.112 (1), p.189-196 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Key volatile off-flavor compounds in peas (Pisum sativum L.) and their relations with the endogenous precursors and enzymes using soybean (Glycine max) as a reference
Key volatile off-flavor compounds in peas (Pisum sativum L.) and their relations with the endogenous precursors and enzymes using soybean (Glycine max) as a reference
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Key volatile off-flavor compounds in peas (Pisum sativum L.) and their relations with the endogenous precursors and enzymes using soybean (Glycine max) as a reference

Zhang, Caimeng ; Hua, Yufei ; Li, Xingfei ; Kong, Xiangzhen ; Chen, Yeming

Food chemistry, 2020-12, Vol.333, p.127469-127469, Article 127469 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Characterization and comparison site-specific N-glycosylation profiling of milk fat globule membrane proteome in donkey and human colostrum and mature milk
Characterization and comparison site-specific N-glycosylation profiling of milk fat globule membrane proteome in donkey and human colostrum and mature milk
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Characterization and comparison site-specific N-glycosylation profiling of milk fat globule membrane proteome in donkey and human colostrum and mature milk

Guan, Boyuan ; Zhang, Zhenghan ; Cao, Xueyan ; Yang, Mei ; Chai, Yuxia ; Amantai, Xiakouna ; Luo, Xue ; Feng, Daguang ; Liu, Yiming ; Yue, Xiqing ; Liu, Xiaoyu

Food chemistry, 2023-09, Vol.419, p.136081-136081, Article 136081 [Periódico revisado por pares]

England: Elsevier Ltd

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