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Resultados de 1 a 10 de 35  para Produção Intelectual da USP

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Refinado por: assunto: Nutrição Animal remover
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1
Water-hyacinth (eichhnornia crassipes) in ruminant nutrition
Water-hyacinth (eichhnornia crassipes) in ruminant nutrition
Material Type:
Artigo 		Adicionar ao Meu Espaço

Water-hyacinth (eichhnornia crassipes) in ruminant nutrition

Adibe Luiz Abdalla E J Ambrosano; Dorinha Miriam Silber Schmidt Vitti; J. C Silva

Oxford v. 19, n. 10, p. 109-112, 1987 Water Science and Technology

Oxford 1987

Item não circula. Consulte sua biblioteca.(Acessar)

2
Water-hyacinth (eichhnornia crassipes) in ruminant nutrition
Water-hyacinth (eichhnornia crassipes) in ruminant nutrition
Material Type:
Artigo 		Adicionar ao Meu Espaço

Water-hyacinth (eichhnornia crassipes) in ruminant nutrition

Adibe Luiz Abdalla E J Ambrosano; Dorinha Miriam Silber Schmidt Vitti; J. C Silva

Oxford v. 19, n. 10, p. 109-112, 1987 Water Science and Technology

Oxford 1987

Item não circula. Consulte sua biblioteca.(Acessar)

3
Effects of dietary urea levels on milk protein fractions of Holstein cows
Effects of dietary urea levels on milk protein fractions of Holstein cows
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Effects of dietary urea levels on milk protein fractions of Holstein cows

Adriana Augusto Aquino Ygor Vinícius Real de Lima; Bruno Garcia Botaro; Camilla Silva da Silveira Alberto; Kleber da Cunha Peixoto Júnior; Marcos Veiga dos Santos

Animal Feed Science and Technology Amsterdam v. 140, n. 1-2, p. 191-198, 2008

Amsterdam 2008

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN - 216 )(Acessar)

4
Effects of dietary urea levels on milk protein fractions of Holstein cows
Effects of dietary urea levels on milk protein fractions of Holstein cows
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of dietary urea levels on milk protein fractions of Holstein cows

Adriana Augusto Aquino Ygor Vinícius Real de Lima; Bruno Garcia Botaro; Camilla Silva da Silveira Alberto; Kleber da Cunha Peixoto Júnior; Marcos Veiga dos Santos

Animal Feed Science and Technology Amsterdam v. 140, n. 1-2, p. 191-198, 2008

Amsterdam 2008

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN - 216 )(Acessar)

5
In vitro microbial fermentation of tropical grasses at an advanced maturity stage
In vitro microbial fermentation of tropical grasses at an advanced maturity stage
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In vitro microbial fermentation of tropical grasses at an advanced maturity stage

José Carlos Machado Nogueira Filho M Fondevila; A Barrios-Urdaneta; M González Ronquillo

Animal Feed Science and Technology Amsterdam v. 83, p. 145-157, 2000

Amsterdam 2000

Acesso online. A biblioteca também possui exemplares impressos.

6
Misleading relationships between in situ rumen dry matter disappearance, chemical analyses and in vitro gas production and digestibility, of sugarcane bagasse treated with varying levels of electron irradiation and ammonia
Misleading relationships between in situ rumen dry matter disappearance, chemical analyses and in vitro gas production and digestibility, of sugarcane bagasse treated with varying levels of electron irradiation and ammonia
Material Type:
Artigo 		Adicionar ao Meu Espaço

Misleading relationships between in situ rumen dry matter disappearance, chemical analyses and in vitro gas production and digestibility, of sugarcane bagasse treated with varying levels of electron irradiation and ammonia

Dorinha Miriam Silber Schmidt Vitti Adibe Luiz Abdalla; J C Silva Filho; N L D Mastro; R Mauricio; E Owen; F Mould

Animal Feed Science and Technology Amsterdam v.79, p.145-153, 1999

Amsterdam 1999

Item não circula. Consulte sua biblioteca.(Acessar)

7
Effects of high dietary molybdenum concentration and duration of feeding time on molybdenum and copper metabolism in sheep
Effects of high dietary molybdenum concentration and duration of feeding time on molybdenum and copper metabolism in sheep
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of high dietary molybdenum concentration and duration of feeding time on molybdenum and copper metabolism in sheep

E. B. Pott P. R Henry; Marcus Antônio Zanetti; P. V Rao; E. J Hinderberger Jr.; C. B Ammerman

Animal Feed Science and Technology Amsterdam v. 79, p. 93-105, 1999

Amsterdam 1999

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 1999 Eff )(Acessar)

8
In vitro microbial fermentation and protein utilisation of tropical forage legumes grown during the dry season
In vitro microbial fermentation and protein utilisation of tropical forage legumes grown during the dry season
Material Type:
Artigo 		Adicionar ao Meu Espaço

In vitro microbial fermentation and protein utilisation of tropical forage legumes grown during the dry season

M. Fondevila José Carlos Machado Nogueira Filho; A Barrios-Urdaneta

Animal Feed Science and Technology v. 95, n. 1-2, p. 1-14, 2002

Amsterdam 2002

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2002 Inv )(Acessar)

9
Do all tannins have similar nutritional effects? A comparison of three Brazilian fodder legumes.
Do all tannins have similar nutritional effects? A comparison of three Brazilian fodder legumes.
Material Type:
Artigo 		Adicionar ao Meu Espaço

Do all tannins have similar nutritional effects? A comparison of three Brazilian fodder legumes.

Dorinha Miriam Silber Schmidt Vitti Kennedy Adibe Luiz Abdalla; Ives Cláudio da Silva Bueno; J. C Silva Filho; C Costa; M. S Bueno; E. F Nozella; E. F Longo; E. Q Vieira; S. L. S Cabral Filho; P. B Godoy; I Mueller-Harvey

Animal Feed Science and Technology Amsterdam v. 119, p. 345-361, 2005

Amsterdam 2005

Item não circula. Consulte sua biblioteca.(Acessar)

10
Influence of inoculum source in a gas prodcution method
Influence of inoculum source in a gas prodcution method
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Influence of inoculum source in a gas prodcution method

Ives Cláudio da Silva Bueno S L S Cabral Filho; S P Gobbo; Helder Louvandini; Dorinha Miriam Silber Schmidt Vitti; Adibe Luiz Abdalla

Animal Feed Science and Technology Amsterdam v.123-124, p.95-105, 2005

Amsterdam 2005

Item não circula. Consulte sua biblioteca.(Acessar)

Resultados de 1 a 10 de 35  para Produção Intelectual da USP

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Deste Autor:

  1. Abdalla, A
  2. Vitti, D
  3. Bueno, I
  4. Cabral Filho, S
  5. Nozella, E

Neste Assunto:

  1. Ruminantes
  2. Digestibilidade
  3. Leguminosas Forrageiras
  4. Fermentação
  5. Leite

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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