Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Beta-carotene supplementation positively affects selected blood metabolites across time around the onset of puberty in goatsMeza-Herrera, Cesar A. ; Pacheco-Alvarez, Pedro ; Castro, Ornella E. ; Macias-Cruz, Ulises ; Avendaño-Reyes, Leonel ; Mellado, Miguel ; Veliz-Deras, Francisco G. ; Contreras-Villarreal, Viridiana ; Abad-Zavaleta, Jose ; Rodriguez-Martinez, Rafael ; Arellano-Rodriguez, GerardoCzech Journal of Animal Science, 2017-01, Vol.62 (1), p.22-31 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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2 |
Material Type: Artigo
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Pseudo-embryogenic structures in anther and isolated microspore cultures in vitro: a cautionary guideBal, Ugur ; Shariatpanahi, Mehran E ; Castro, Antonio J ; Emery, Delphine ; Clément, Christophe ; Dehestani-Ardakani, Maryam ; Mozaffari, Khadijeh ; Touraev, AlisherCzech Journal of Genetics and Plant Breeding, 2012-01, Vol.48 (2), p.51-60 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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3 |
Material Type: Artigo
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'Mini PS': A new mini melon breeding line exploiting the "Dudaim" variability - Short CommunicationCastro, Gabriel ; Perpiñá, Gorka ; Picó, Belén ; Esteras, CristinaHorticultural science (Praha), 2020-01, Vol.47 (4), p.217-220 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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4 |
Material Type: Artigo
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Pyricularia blast - a threat to wheat cultivationKOHLI, M.M. ; MEHTA, Y.R. ; GUZMAN, E. ; DE VIEDMA, L. ; CUBILLA, L.E.Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S130-S134 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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5 |
Material Type: Artigo
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Genomic evaluation and variance component estimation of additive and dominance effects using single nucleotide polymorphism markers in heterogeneous stock miceMahdavi, Morteza ; Dashab, Gholam Reza ; Valleh, Mehdi Vafaye ; Rokouei, Mohammad ; Sargolzaei, MehdiCzech Journal of Animal Science, 2018-01, Vol.63 (12), p.492-506 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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6 |
Material Type: Artigo
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Effect of aboveground plant conditioner treatment on arbuscular mycorrhizal colonization of tomato and pepperLukács, Alena F. ; Kovács, Gábor M.Horticultural science (Praha), 2019-01, Vol.46 (4), p.208-214 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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7 |
Material Type: Artigo
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Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compoundsMARTELO-VIDAL, María J. ; VÁZQUEZ, ManuelCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.37-47 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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8 |
Material Type: Artigo
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Synthesis and properties of novel reusable nano-ordered KIT-5-N-sulfamic acid as a heterogeneous catalyst for solvent-free synthesis of 2,4,5-triaryl-1 H-imidazolesMirsafaei, Razieh ; Heravi, Majid M. ; Ahmadi, Shervin ; Hosseinnejad, TayebehChemical papers, 2016-04, Vol.70 (4), p.418-429 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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9 |
Material Type: Artigo
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Effect of the source and level of carotenoids in diets on their retention in eggsSkřivanová, Věra ; Englmaierová, Michaela ; Bendová, Markéta ; Skřivan, MilošCzech Journal of Animal Science, 2017-01, Vol.62 (8), p.323-330 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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10 |
Material Type: Artigo
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Elemental analysis of coffee: a comparison of ICP-MS and AAS methodsJarošová, Monika ; Milde, David ; Kuba, MartinCzech Journal of Food Sciences, 2014-01, Vol.32 (4), p.354-359 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |