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1
Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese
Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese
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Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese

Aynur Ahmadova Svetoslav Dimitrov Todorov; Yvan Choiset; Hanitra Rabesona; Tannaz Mirhadi Zadi; Akif Kuliyev; Bernadette Dora Gombossy de Melo Franco; Jean-Marc Chobert; Thomas Haertlé

Food Control Oxford v. 30, n. 2, p. 631-641, 2013

Oxford 2013

Item não circula. Consulte sua biblioteca.(Acessar)

2
Microbiological characteristics of canastra cheese during manufacturing and ripening
Microbiological characteristics of canastra cheese during manufacturing and ripening
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Microbiological characteristics of canastra cheese during manufacturing and ripening

Gabriela Zampieri Campos Gustavo Augusto Lacorte; Cynthia Hyppolito Jurkiewicz; Christian Hoffmann; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco; Uelinton Manoel Pinto

Food Control Oxford v. 121, p. 1-7 art. 107598, 2021

Oxford 2021

Item não circula. Consulte sua biblioteca.(Acessar)

3
On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in Brazil
On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in Brazil
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On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in Brazil

Maria Angélica Costa Dias Anderson Souza Sant'Ana; Adriano Gomes da Cruz; José de Assis Fonseca Faria; Carlos Augusto Fernandes de Oliveira; Evandro Bona

Food Control Kidlington v. 24, n. 1/2, p. 199-205, 2012

Kidlington 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Ont )(Acessar)

4
The prevalence and concentration of aflatoxin M1 among different types of cheeses a global systematic review, meta-analysis, and meta-regression
The prevalence and concentration of aflatoxin M1 among different types of cheeses a global systematic review, meta-analysis, and meta-regression
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The prevalence and concentration of aflatoxin M1 among different types of cheeses a global systematic review, meta-analysis, and meta-regression

Amin Mousavi Khaneghah Motahareh Hashemi Moosavi; Sharaf Shareef Omar; Carlos Augusto Fernandes de Oliveira; Maryam Karimi-Dehkordi; Yadolah Fakhri; Elcin Huseyn; Amene Nematollahi; Mina Farahani; Anderson S Sant'Ana

Food Control Oxford v. 125, art. 107960, p. 1-8, July 2021

Oxford 2021

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2021 Pre )(Acessar)

5
Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters
Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters
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Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters

Melina Luz Mary Cruzado-Bravo Giovana Verginia Barancelli; Ana Paula Dini Andreote; Erick Saldaña; B Vidal-Veuthey; L Collado; Carmen Josefina Contreras-Castillo

Food Control Amsterdam v. 109, p. 1-7, 2020

Amsterdam 2020

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Sant'Ana
  2. Oliveira, C
  3. Franco, B
  4. Hoffmann, C
  5. Nematollahi, A

Neste Assunto:

  1. Queijo
  2. Segurança Alimentar
  3. Contagem De Células Somáticas
  4. Enterococcus
  5. Contaminação De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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