Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Central Veracruz toxic gramineae for cattle. [SpanishTorres Rivera J. Antonio ; Moreno Lagunes NoeRevista de geografía agrícola, 1994Sem texto completo |
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2 |
Material Type: magazinearticle
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Protocol for sampling of trunk brain and management of BSE in the public abattoir of Fuentesaúco (Zamora) [SpainDelgado Prieto, M. (Junta de Castilla y León, Zamora (España). Consejería de Sanidad y Bienestar Social)Eurocarne (España), 2002-10 (110)Texto completo disponível |
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3 |
Material Type: magazinearticle
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Protocol for sampling of trunk brain and management of BSE in the public abattoir of Fuentesauco (Zamora) [Spain. [SpanishDelgado Prieto MEurocarne, 2002Texto completo disponível |
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4 |
Material Type: magazinearticle
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Electrostimulation of freshly slaughtered livestockProsperi, J.CEurocarne (Espana), 1999-05 (76)Texto completo disponível |
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5 |
Material Type: magazinearticle
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Development in the future of actions against transmissible spongiform encephalopathies. "Waybill" for the TSE's [Transmissible Spongiform EncephalopathiesCruz, JEurocarne (España), (138)Texto completo disponível |
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6 |
Material Type: magazinearticle
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Meat supply of cattle by previsions to prevention and control of EET [Transmissible Spongiform Encephalopathies. [SpanishF.bregas X ; Sim.n J.AEurocarne, 2003Texto completo disponível |
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7 |
Material Type: magazinearticle
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Guide of hazards and application of control measures in abattoirs in relation with transmissible spongiform encephalophatiesAnónEurocarne (España), 2001-05 (96)Texto completo disponível |
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8 |
Material Type: magazinearticle
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Guide of hazards and application of control measures in abattoirs in relation with transmissible spongiform encephalophaties. [SpanishAnonEurocarne, 2001Texto completo disponível |
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9 |
Material Type: magazinearticle
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Specific designation "Carne de Morucha de Salamanca"AnonEurocarne (Espana), 1995-05Texto completo disponível |
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10 |
Material Type: magazinearticle
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Comparison between different guides and models for implementation the HACCP system in cattle abattoirsSimón Soriano, P., E-mail: simon_pli@gva.esEurocarne (España), 2006-05 (146)Texto completo disponível |