Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating
Celso F. Balthazar Sinara Teixeira do Brasil Morais; Mirella Romanelli Vicente Bertolo; Ramon Silva; Stanislau Bogusz Junior; Adriano G Cruz; Anderson S Sant'Ana
Journal of Dairy Science New York: Elsevier Inc. v.107, n.1, p.155-168, 2024
New York 2024
Localização:
IQSC - Inst. Química de São Carlos
(P20929 )(Acessar)
Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating
Celso F. Balthazar Sinara Teixeira do Brasil Morais; Mirella Romanelli Vicente Bertolo; C.S Ranadheera; Renata S.L Raices; Pasquale Russo; Giuseppe Spano; Stanislau Bogusz Junior; Adriano G Cruz; Anderson S Sant’Ana