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1
Health benefits of organic food: effects of the environment
Health benefits of organic food: effects of the environment
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Health benefits of organic food: effects of the environment

Givens, I ; Baxter, S ; Minihane, A. M ; Shaw, E A. M., Minihane ; E., Shaw ; I., Givens ; S., Baxter ; Minihane, A. M ; Shaw, E ; Baxter, S ; Givens, I

Health benefits of organic food: effects of the environment, 2008

Wallingford, UK: CABI

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2
Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
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Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans

Kew, S ; Mesa, M.D ; Tricon, S ; Buckley, R ; Minihane, A.M ; Yaqoob, P

The American journal of clinical nutrition, 2004-04, Vol.79 (4), p.674-681 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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3
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production
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Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

Hall, Wendy L ; Vafeiadou, Katerina ; Hallund, Jesper ; Bugel, Susanne ; Reimann, Manja ; Koebnick, Corinna ; Zunft, H-J Franz ; Ferrari, Marika ; Branca, Francesco ; Dadd, Tony ; Talbot, Duncan ; Powell, Jonathan ; Minihane, Anne-Marie ; Cassidy, Aedin ; Nilsson, Maria ; Dahlman-Wright, Karin ; Gustafsson, Jan-Åke ; Williams, Christine M

The American journal of clinical nutrition, 2006-03, Vol.83 (3), p.592-600 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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4
Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men
Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men
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Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men

Burdge, Graham C. ; Finnegan, Yvonne E. ; Minihane, Anne M. ; Williams, Christine M. ; Wootton, Stephen A.

British journal of nutrition, 2003-08, Vol.90 (2), p.311-321 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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5
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production
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Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

Hall, Wendy L ; Vafeiadou, Katerina ; Hallund, Jesper ; Bůgel, Susanne ; Koebnick, Corinna ; Reimann, Manja ; Ferrari, Marika ; Branca, Francesco ; Talbot, Duncan ; Dadd, Tony ; Nilsson, Maria ; Dahlman-Wright, Karin ; Gustafsson, Jan-Åke ; Minihane, Anne-Marie ; Williams, Christine M

The American journal of clinical nutrition, 2005-12, Vol.82 (6), p.1260-1268 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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6
Regulation of cell signalling by vitamin E
Regulation of cell signalling by vitamin E
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Regulation of cell signalling by vitamin E

Rimbach, Gerald ; Minihane, Anne Marie ; Majewicz, Jonathan ; Fischer, Alexandra ; Pallauf, Josef ; Virgli, Fabio ; Weinberg, Peter D.

Proceedings of the Nutrition Society, 2002-11, Vol.61 (4), p.415-425 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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7
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
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Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

FINNEGAN, Yvonne E ; MINIHANE, Anne M ; LEIGH-FIRBANK, Elizabeth C ; KEW, Samantha ; MEIJER, Gert W ; MUGGLI, Reto ; CALDER, Philip C ; WILLIAMS, Christine M

The American journal of clinical nutrition, 2003-04, Vol.77 (4), p.783-795 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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8
Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function
Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function
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Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function

Kew, Samantha ; Banerjee, Tapati ; Minihane, Anne M ; Finnegan, Yvonne E ; Muggli, Reto ; Albers, Ruud ; Williams, Christine M ; Calder, Philip C

The American journal of clinical nutrition, 2003-05, Vol.77 (5), p.1287-1295 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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9
The impact of FADS genotype on fatty acid status in older adults
The impact of FADS genotype on fatty acid status in older adults
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The impact of FADS genotype on fatty acid status in older adults

O'Neill, C. ; Jennings, A. ; Tejera Hernandez, N. ; Gillings, R. ; Sinnwell, J. ; Fairweather-Tait, S. ; Cassidy, A. ; Minihane, AM

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE4), Article E265 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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10
Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects
Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects
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Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects

Buckley, Richard ; Shewring, Bethan ; Turner, Rufus ; Yaqoob, Parveen ; Minihane, Anne M.

British journal of nutrition, 2004-09, Vol.92 (3), p.477-483 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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