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Comparison of acid and alkaline pre-treatment of lignocellulosic materials for biogas production
Comparison of acid and alkaline pre-treatment of lignocellulosic materials for biogas production
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Comparison of acid and alkaline pre-treatment of lignocellulosic materials for biogas production

Jankovičová, Barbora ; Hutňan, Miroslav ; Nagy Czölderová, Marianna ; Hencelová, Kristína ; Imreová, Zuzana

Plant, soil and environment, 2022-01, Vol.68 (4), p.195-204 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Effect of microwave pre-treatment on preservative retention and treatability of Melia composita wood
Effect of microwave pre-treatment on preservative retention and treatability of Melia composita wood
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Effect of microwave pre-treatment on preservative retention and treatability of Melia composita wood

Samani, Ajmal ; Ganguly, Sauradipta ; Kanyal, Renu ; Tripathi, Sadhna

Journal of forest science (Praha), 2019-01, Vol.65 (10), p.391-396 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel
Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel
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Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel

Arroy, Javier David Vega ; Ruiz-Espinosa, Hector ; Luna-Guevara, Juan Jose ; Luna-Guevara, Maria L. ; Hernández-Carranza, Paola ; Ávila-Sosa, Raúl ; Ochoa-Velasco, Carlos Enrique

Czech Journal of Food Sciences, 2017-01, Vol.35 (5), p.456-465 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Polyamines in plasma membrane function in melatonin-mediated tolerance of apricot fruit to chilling stress
Polyamines in plasma membrane function in melatonin-mediated tolerance of apricot fruit to chilling stress
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Polyamines in plasma membrane function in melatonin-mediated tolerance of apricot fruit to chilling stress

Dong, Qiyao ; Liu, Huaipan ; Kurtenbach, Ronald

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.313-322 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Effects of different pectinase maceration pre-treatments on physicochemical properties of raspberry juice and wine
Effects of different pectinase maceration pre-treatments on physicochemical properties of raspberry juice and wine
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Effects of different pectinase maceration pre-treatments on physicochemical properties of raspberry juice and wine

Zhao, Wenying ; Hua, Jin ; Wang, Rong ; Li, Shuo ; Shi, Jiahui ; Zhang, Zhirui

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.249-257 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Enzymatic degradation of polysaccharides in Chinese vinegar residue to produce alcohol and xylose
Enzymatic degradation of polysaccharides in Chinese vinegar residue to produce alcohol and xylose
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Enzymatic degradation of polysaccharides in Chinese vinegar residue to produce alcohol and xylose

Liu, Kunyi ; Zhou, Shulai ; Wang, Qi ; Jiang, Bin ; Yang, Liran ; Lu, Bing ; Yuan, Huawei

Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.160-168 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Pulsed electric field enhanced freeze-drying of apple tissue
Pulsed electric field enhanced freeze-drying of apple tissue
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Pulsed electric field enhanced freeze-drying of apple tissue

Wu, Yali ; Zhang, Dongguang

Czech Journal of Food Sciences, 2019-01, Vol.37 (6), p.432-438 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effects of osmotic dehydration vacuum-microwave drying on the properties of tilapia fillets
Effects of osmotic dehydration vacuum-microwave drying on the properties of tilapia fillets
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Effects of osmotic dehydration vacuum-microwave drying on the properties of tilapia fillets

LIU, Bing ; CAO, Jun ; FENG, Ai-Guo ; LIU, Yan ; YU, Qun ; LI, Chuan ; DUAN, Zhen-Hua

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.169-174 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Convective and microwave drying of onion slices regarding texture attributes
Convective and microwave drying of onion slices regarding texture attributes
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Convective and microwave drying of onion slices regarding texture attributes

SÜFER, Özge ; DEMIR, Hande ; SEZER, Seda

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.187-193 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments
Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments
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Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments

Slavov, Anton ; Karagyozov, Vasil ; Denev, Petko ; Kratchanova, Maria ; Kratchanov, Christo

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.139-147 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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