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Refinado por: Base de dados/Biblioteca: ScienceDirect remover Nome da Publicação: The Journal Of Nutrition remover
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1
Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled Trial
Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled Trial
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Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled Trial

Gondalia, Shakuntla V ; Wymond, Brooke ; Benassi-Evans, Bianca ; Berbezy, Pierre ; Bird, Anthony R ; Belobrajdic, Damien P

The Journal of nutrition, 2022-06, Vol.152 (6), p.1426-1437 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in Humans
Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in Humans
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Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in Humans

Signorell, Coralie ; Zimmermann, Michael B ; Cakmak, Ismail ; Wegmüller, Rita ; Zeder, Christophe ; Hurrell, Richard ; Aciksoz, Seher B ; Boy, Erick ; Tay, Fabian ; Frossard, Emmanuel ; Moretti, Diego

The Journal of nutrition, 2019-05, Vol.149 (5), p.840-846 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo
Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo
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Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo

Mateo Anson, Nuria ; Aura, Anna-Marja ; Selinheimo, Emilia ; Mattila, Ismo ; Poutanen, Kaisa ; van den Berg, Robin ; Havenaar, Robert ; Bast, Aalt ; Haenen, Guido R.M.M

The Journal of nutrition, 2011, Vol.141 (1), p.137-143 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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4
Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults
Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults
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Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults

van Trijp, Mara P H ; Schutte, Sophie ; Esser, Diederik ; Wopereis, Suzan ; Hoevenaars, Femke P M ; Hooiveld, Guido J E J ; Afman, Lydia A

The Journal of nutrition, 2021-03, Vol.151 (3), p.491-502 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Ingestion of Wheat Protein Increases In Vivo Muscle Protein Synthesis Rates in Healthy Older Men in a Randomized Trial
Ingestion of Wheat Protein Increases In Vivo Muscle Protein Synthesis Rates in Healthy Older Men in a Randomized Trial
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Ingestion of Wheat Protein Increases In Vivo Muscle Protein Synthesis Rates in Healthy Older Men in a Randomized Trial

Gorissen, Stefan Hm ; Horstman, Astrid Mh ; Franssen, Rinske ; Crombag, Julie Jr ; Langer, Henning ; Bierau, Jörgen ; Respondek, Frederique ; van Loon, Luc Jc

The Journal of nutrition, 2016-09, Vol.146 (9), p.1651-1659 [Periódico revisado por pares]

United States: American Institute of Nutrition

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6
Cooked Rice–Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing Pigs
Cooked Rice–Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing Pigs
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Cooked Rice–Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing Pigs

Nadia, Joanna ; Olenskyj, Alexander G. ; Stroebinger, Natascha ; Hodgkinson, Suzanne M. ; Estevez, Talia G. ; Subramanian, Parthasarathi ; Singh, Harjinder ; Singh, R. Paul ; Bornhorst, Gail M.

The Journal of nutrition, 2023-05, Vol.153 (5), p.1373-1388 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Iron, Zinc, Folate, and Vitamin B-12 Status Increased among Women and Children in Yaoundé and Douala, Cameroon, 1 Year after Introducing Fortified Wheat Flour
Iron, Zinc, Folate, and Vitamin B-12 Status Increased among Women and Children in Yaoundé and Douala, Cameroon, 1 Year after Introducing Fortified Wheat Flour
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Iron, Zinc, Folate, and Vitamin B-12 Status Increased among Women and Children in Yaoundé and Douala, Cameroon, 1 Year after Introducing Fortified Wheat Flour

Engle-Stone, Reina ; Nankap, Martin ; Ndjebayi, Alex O ; Allen, Lindsay H ; Shahab-Ferdows, Setareh ; Hampel, Daniela ; Killilea, David W ; Gimou, Marie-Madeleine ; Houghton, Lisa A ; Friedman, Avital ; Tarini, Ann ; Stamm, Rosemary A ; Brown, Kenneth H

The Journal of nutrition, 2017-07, Vol.147 (7), p.1426-1436 [Periódico revisado por pares]

United States: American Institute of Nutrition

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8
High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial
High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial
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High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial

Belobrajdic, Damien P ; Regina, Ahmed ; Klingner, Bradley ; Zajac, Ian ; Chapron, Sophie ; Berbezy, Pierre ; Bird, Anthony R

The Journal of nutrition, 2019-08, Vol.149 (8), p.1335-1345 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Zinc-Biofortified Wheat Intake and Zinc Status Biomarkers in Men: Randomized Controlled Trial
Zinc-Biofortified Wheat Intake and Zinc Status Biomarkers in Men: Randomized Controlled Trial
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Zinc-Biofortified Wheat Intake and Zinc Status Biomarkers in Men: Randomized Controlled Trial

Liong, Erinn M ; McDonald, Christine M ; Suh, Jung ; Westcott, Jamie L ; Wong, Carmen P ; Signorell, Coralie ; King, Janet C

The Journal of nutrition, 2021-07, Vol.151 (7), p.1817-1823 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Plasma Alkylresorcinol Concentrations Correlate with Whole Grain Wheat and Rye Intake and Show Moderate Reproducibility over a 2- to 3-Month Period in Free-Living Swedish Adults
Plasma Alkylresorcinol Concentrations Correlate with Whole Grain Wheat and Rye Intake and Show Moderate Reproducibility over a 2- to 3-Month Period in Free-Living Swedish Adults
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Plasma Alkylresorcinol Concentrations Correlate with Whole Grain Wheat and Rye Intake and Show Moderate Reproducibility over a 2- to 3-Month Period in Free-Living Swedish Adults

ANDERSSON, Agneta ; MARKLUND, Matti ; DIANA, Marina ; LANDBERG, Rikard

Materials science in semiconductor processing, 2011-09, Vol.141 (9), p.1712-1718 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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