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1
Chinese wheat mosaic virus-derived vsiRNA-20 can regulate virus infection in wheat through inhibition of vacuolar- (H⁺)-PPase induced cell death
Chinese wheat mosaic virus-derived vsiRNA-20 can regulate virus infection in wheat through inhibition of vacuolar- (H⁺)-PPase induced cell death
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Chinese wheat mosaic virus-derived vsiRNA-20 can regulate virus infection in wheat through inhibition of vacuolar- (H⁺)-PPase induced cell death

Yang, Jian ; Zhang, Tianye ; Li, Juan ; Wu, Ne ; Wu, Guanwei ; Yang, Jin ; Chen, Xuan ; He, Long ; Chen, Jianping

The New phytologist, 2020-04, Vol.226 (1), p.205-220 [Periódico revisado por pares]

England: Wiley

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2
Achieving yield gains in wheat
Achieving yield gains in wheat
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Achieving yield gains in wheat

REYNOLDS, MATTHEW ; FOULKES, JOHN ; FURBANK, ROBERT ; GRIFFITHS, SIMON ; KING, JULIE ; MURCHIE, ERIK ; PARRY, MARTIN ; SLAFER, GUSTAVO

Plant, cell and environment, 2012-10, Vol.35 (10), p.1799-1823 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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3
Wheat oral immunotherapy for wheat-induced anaphylaxis
Wheat oral immunotherapy for wheat-induced anaphylaxis
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Wheat oral immunotherapy for wheat-induced anaphylaxis

Sato, Sakura, MD ; Utsunomiya, Tomohiro, MD ; Imai, Takanori, MD, PhD ; Yanagida, Noriyuki, MD ; Asaumi, Tomoyuki, MD ; Ogura, Kiyotake, MD ; Koike, Yumi, MD ; Hayashi, Noriko ; Okada, Yu, MD ; Shukuya, Akinori, MD, PhD ; Ebisawa, Motohiro, MD, PhD

Journal of allergy and clinical immunology, 2015-10, Vol.136 (4), p.1131-1133.e7 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Occurrence and Characterization of Wheat Streak Mosaic Virus Found in Mono- and Mixed Infection with High Plains Wheat Mosaic Virus in Winter Wheat in Ukraine
Occurrence and Characterization of Wheat Streak Mosaic Virus Found in Mono- and Mixed Infection with High Plains Wheat Mosaic Virus in Winter Wheat in Ukraine
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Occurrence and Characterization of Wheat Streak Mosaic Virus Found in Mono- and Mixed Infection with High Plains Wheat Mosaic Virus in Winter Wheat in Ukraine

Pozhylov, Illia ; Snihur, Halyna ; Shevchenko, Tetiana ; Budzanivska, Irena ; Liu, Wenwen ; Wang, Xifeng ; Shevchenko, Oleksiy

Viruses, 2022-06, Vol.14 (6), p.1220 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA
Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA
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Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA

Altenbach, Susan B ; Chang, Han-Chang ; Simon-Buss, Annamaria ; Jang, You-Ran ; Denery-Papini, Sandra ; Pineau, Florence ; Gu, Yong Q ; Huo, Naxin ; Lim, Sun-Hyung ; Kang, Chon-Sik ; Lee, Jong-Yeol

BMC plant biology, 2018-11, Vol.18 (1), p.291-291, Article 291 [Periódico revisado por pares]

England: BioMed Central Ltd

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6
Effect of hookworm infection on wheat challenge in celiac disease--a randomised double-blinded placebo controlled trial
Effect of hookworm infection on wheat challenge in celiac disease--a randomised double-blinded placebo controlled trial
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Effect of hookworm infection on wheat challenge in celiac disease--a randomised double-blinded placebo controlled trial

Daveson, A James ; Jones, Dianne M ; Gaze, Soraya ; McSorley, Henry ; Clouston, Andrew ; Pascoe, Andrew ; Cooke, Sharon ; Speare, Richard ; Macdonald, Graeme A ; Anderson, Robert ; McCarthy, James S ; Loukas, Alex ; Croese, John Gluud, Lise Lotte

PloS one, 2011-03, Vol.6 (3), p.e17366-e17366 [Periódico revisado por pares]

United States: Public Library of Science

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7
Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods
Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods
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Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods

Laddomada, Barbara ; Caretto, Sofia ; Mita, Giovanni

Molecules, 2015-08, Vol.20 (9), p.15666-15685 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Efficacy and safety of omalizumab in adult patients with wheat-dependent exercise-induced anaphylaxis: Reduction of in vitro basophil activation and allergic reaction to wheat
Efficacy and safety of omalizumab in adult patients with wheat-dependent exercise-induced anaphylaxis: Reduction of in vitro basophil activation and allergic reaction to wheat
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Efficacy and safety of omalizumab in adult patients with wheat-dependent exercise-induced anaphylaxis: Reduction of in vitro basophil activation and allergic reaction to wheat

Chinuki, Yuko ; Kohno, Kunie ; Hide, Michihiro ; Hanaoka, Keiko ; Okabe, Takahiro ; Fukunaga, Atsushi ; Oda, Yoshiko ; Adachi, Atsuko ; Ugajin, Tsukasa ; Yokozeki, Hiroo ; Suzuki, Ritsuro ; Sugiyama, Akiko ; Kishikawa, Reiko ; Yamasaki, Osamu ; Morita, Eishin

Allergology international, 2023-07, Vol.72 (3), p.444-450 [Periódico revisado por pares]

England: Elsevier B.V

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9
Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study
Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study
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Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study

Suhr, J ; Vuholm, S ; Iversen, K N ; Landberg, R ; Kristensen, M

European journal of clinical nutrition, 2017-08, Vol.71 (8), p.959-967 [Periódico revisado por pares]

England: Nature Publishing Group

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10
What’s in a name? ‘Non-coeliac gluten or wheat sensitivity’: controversies and mechanisms related to wheat and gluten causing gastrointestinal symptoms or disease
What’s in a name? ‘Non-coeliac gluten or wheat sensitivity’: controversies and mechanisms related to wheat and gluten causing gastrointestinal symptoms or disease
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What’s in a name? ‘Non-coeliac gluten or wheat sensitivity’: controversies and mechanisms related to wheat and gluten causing gastrointestinal symptoms or disease

Potter, Michael D E ; Walker, Marjorie M ; Keely, Simon ; Talley, Nicholas J

Gut, 2018-12, Vol.67 (12), p.2073-2077 [Periódico revisado por pares]

England: BMJ Publishing Group LTD

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