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A simulation study to improve calcium intake through wheat flour fortification
A simulation study to improve calcium intake through wheat flour fortification
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A simulation study to improve calcium intake through wheat flour fortification

Cormick, Gabriela ; Romero, Iris ; Puchulu, María Bernardita ; Perez, Surya M ; Sosa, Miriam ; Garitta, Lorena ; Elizagoyen, Eliana ; Gugole, Fernanda ; Belizán, José M ; Matamoros, Natalia ; Gibbons, Luz

Public health nutrition, 2024-06, p.1-27 [Periódico revisado por pares]

England: Cambridge University Press

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2
Dietary Supplement Use among Adult Cancer Survivors in the United States
Dietary Supplement Use among Adult Cancer Survivors in the United States
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Dietary Supplement Use among Adult Cancer Survivors in the United States

Du, Mengxi ; Luo, Hanqi ; Blumberg, Jeffrey B ; Rogers, Gail ; Chen, Fan ; Ruan, Mengyuan ; Shan, Zhilei ; Biever, Emily ; Zhang, Fang Fang

The Journal of nutrition, 2020-06, Vol.150 (6), p.1499-1508 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Dietary supplement use among adult survivors of childhood cancer: A report from the St. Jude Lifetime Cohort Study
Dietary supplement use among adult survivors of childhood cancer: A report from the St. Jude Lifetime Cohort Study
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Dietary supplement use among adult survivors of childhood cancer: A report from the St. Jude Lifetime Cohort Study

Zhang, Fang Fang ; Hudson, Melissa M. ; Chen, Fan ; Li, Zhongyu ; Huang, I‐Chan ; Bhakta, Nickhill ; Ness, Kirsten K. ; Brinkman, Tara M. ; Klosky, James ; Ojha, Rohit P. ; Lanctot, Jennifer Q. ; Robison, Leslie L. ; Krull, Kevin R.

Cancer, 2023-05, Vol.129 (10), p.1602-1613 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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4
Dietary supplement intake in women with breast cancer before and after diagnosis: results from the SUCCESS C trial
Dietary supplement intake in women with breast cancer before and after diagnosis: results from the SUCCESS C trial
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Dietary supplement intake in women with breast cancer before and after diagnosis: results from the SUCCESS C trial

Hauner, Dagmar ; Mang, Anna ; Donik, Lara ; Schederecker, Florian ; Meyer, Dorothy ; Rack, Brigitte ; Janni, Wolfgang ; Hauner, Hans

BMC cancer, 2024-05, Vol.24 (1), p.591-591 [Periódico revisado por pares]

England: BioMed Central Ltd

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5
A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data
A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data
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A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data

Moyersoen, Isabelle ; Devleesschauwer, Brecht ; Dekkers, Arnold ; Verkaik-Kloosterman, Janneke ; De Ridder, Karin ; Vandevijvere, Stefanie ; Tafforeau, Jean ; Van Oyen, Herman ; Lachat, Carl ; Van Camp, John

2019

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6
Inadequate fruits and vegetables consumption among Malaysian adults during the COVID-19 pandemic
Inadequate fruits and vegetables consumption among Malaysian adults during the COVID-19 pandemic
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Inadequate fruits and vegetables consumption among Malaysian adults during the COVID-19 pandemic

Lo, Yi Liang ; Lee, Siew Siew ; Cheng, Shi-Hui

Nutrition and health (Berkhamsted), 2022-12, Vol.28 (4), p.741-750 [Periódico revisado por pares]

London, England: SAGE Publications

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7
Prevalence and Risk Factors of Inadequate Micronutrient Intake among Children Aged 6-23 Months in Indonesia
Prevalence and Risk Factors of Inadequate Micronutrient Intake among Children Aged 6-23 Months in Indonesia
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Prevalence and Risk Factors of Inadequate Micronutrient Intake among Children Aged 6-23 Months in Indonesia

Dalimunthe, Nathasa Khalida ; Ekayanti, Ikeu ; Dwiriani, Cesilia Meti

Amerta nutrition, 2022-11, Vol.6 (4), p.342-350 [Periódico revisado por pares]

Universitas Airlangga

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8
Fortification of bakery and corn masa–based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data
Fortification of bakery and corn masa–based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data
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Fortification of bakery and corn masa–based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data

Orjuela, Manuela A ; Mejia-Rodriguez, Fabiola ; Quezada, Amado D ; Sanchez-Pimienta, Tania G ; Shamah-Levy, Teresa ; Romero-Rendón, Josefina ; Bhatt-Carreño, Silvia ; Ponce-Castañeda, M Verónica ; Castro, Maria A ; Paul, Ligi ; Villalpando, Salvador

The American journal of clinical nutrition, 2019-12, Vol.110 (6), p.1434-1448 [Periódico revisado por pares]

United States: Elsevier Inc

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9
The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets
The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets
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The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets

Perignon, Marlène ; Barré, Tangui ; Gazan, Rozenn ; Amiot, Marie-Josèphe ; Darmon, Nicole

Food chemistry, 2018-01, Vol.238, p.73-81 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Micronutrient Inadequacy in Short Sleep: Analysis of the NHANES 2005-2016
Micronutrient Inadequacy in Short Sleep: Analysis of the NHANES 2005-2016
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Micronutrient Inadequacy in Short Sleep: Analysis of the NHANES 2005-2016

Ikonte, Chioma J ; Mun, Jonathan G ; Reider, Carroll A ; Grant, Ryan W ; Mitmesser, Susan Hazels

Nutrients, 2019-10, Vol.11 (10), p.2335 [Periódico revisado por pares]

Switzerland: MDPI AG

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