Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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CFD analysis for predicting cooling time of a domestic refrigerator with thermoelectric cooling systemSöylemez, Engin ; Alpman, Emre ; Onat, Ayhan ; Hartomacıoğlu, SelimInternational journal of refrigeration, 2021-03, Vol.123, p.138-149 [Periódico revisado por pares]Paris: Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Effect of ethylene on quality of fresh fruits and vegetablesSaltveit, Mikal E.Postharvest biology and technology, 1999-03, Vol.15 (3), p.279-292 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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3 |
Material Type: Artigo
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Pathogenic microorganisms associated with fresh produceBeuchat, L.R. (University of Georgia, Griffin, GA.)Journal of food protection, 1996-02, Vol.59 (2), p.204-216 [Periódico revisado por pares]Des Moines, IA: International Association of Milk, Food and Environmental SanitariansTexto completo disponível |
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4 |
Material Type: Artigo
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Research progress of freezing processes and devices for fresh meat productsCheng, Wangjun ; Gao, Qiang ; Sun, Yaoning ; Li, Xuezhi ; Chen, Xiaokang ; Chong, Zhenzeng ; Sheng, WeiInternational journal of refrigeration, 2024-05, Vol.161, p.71-82 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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5 |
Material Type: Artigo
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Effect of temperature and relative humidity on fresh commodity qualityPaull, RobertEPostharvest biology and technology, 1999-03, Vol.15 (3), p.263-277 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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6 |
Material Type: Artigo
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The chemistry of tea flavonoidsBalentine, D.A ; Wiseman, S.A ; Bouwens, L.C.MCritical reviews in food science and nutrition, 1997-12, Vol.37 (8), p.693-704 [Periódico revisado por pares]United States: Taylor & Francis GroupTexto completo disponível |
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7 |
Material Type: Artigo
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Quality of fresh-cut produceWatada, Alley E. ; Qi, LingPostharvest biology and technology, 1999-03, Vol.15 (3), p.201-205 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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8 |
Material Type: Artigo
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Pungent qualities of sanshool-related compounds evaluated by a sensory test and activation of rat TRPV1Sugai, E.(Ochanomizu Univ., Tokyo (Japan)) ; Morimitsu, Y ; Iwasaki, Y ; Morita, A ; Watanabe, T ; Kubota, KBioscience, biotechnology, and biochemistry, 2005-10, Vol.69 (10), p.1951-1957 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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9 |
Material Type: Artigo
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Quantification of cis-trans Isomers of Provitamin A Carotenoids in Fresh and Processed Fruits and VegetablesLessin, Wendy J ; Schwartz, Steven JJournal of agricultural and food chemistry, 1997-10, Vol.45 (10), p.3728-3732 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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10 |
Material Type: Artigo
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Effects of pure oxygen and reduced oxygen modified atmosphere packaging on the quality and microbial characteristics of fresh-cut pineapplePan, Yonggui ; Zhu, Jiajia ; Shouying, LiFruits (1978), 2015-03, Vol.70 (2), p.101-108 [Periódico revisado por pares]Leuven: EDP SciencesSem texto completo |