Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Artigo
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Chitosan effect on dental enamel de-remineralization: An in vitro evaluationArnaud, Thatiana M. Stamford ; de Barros Neto, Benício ; Diniz, Flamarion BJournal of dentistry, 2010-11, Vol.38 (11), p.848-852 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Evaluation of the Effect of Farnesol and/or Chitosan as a Final Irrigation on Enterococcus faecalis Biofilm; An In-vitro StudyArdavan Moinafshar ; Hanieh Paik ; Rashid Ramazanzadeh ; Amjad Ahmadi ; Mohammad Rastegar KhosraviMajallāh-i ʻilmī-i Dānishgāh-i ʻUlūm-i Pizishkī-i Kurdistān, 2024-03, Vol.29 (1), p.85-97 [Periódico revisado por pares]Kurdistan University of Medical SciencesTexto completo disponível |
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3 |
Material Type: Artigo
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Effect of Glycine Betaine Nanocomposite Coated with Chitosan and Moderate Salinity Stress on In vitro Microtuberization of Potato (Solanum tuberosum L.) cv. AgriaS. Mahmodi Soreh ; A. Motallebi Azar ; J. Panahandeh ; G. Gohari ; A. JahanianMajallah-i ʻulūm-i bāghbānī, 2023-07, Vol.37 (2), p.437-451 [Periódico revisado por pares]Ferdowsi University of MashhadTexto completo disponível |
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4 |
Material Type: Artigo
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Cytotoxicity Effects of Polyhydroxybutyrate/Chitosan/Bioglass Nanocomposite Scaffolds on Human Osteoblast-like Cells (SAOS-2 Cells)Hashemi-Beni, Batool ; Khoroushi, Maryam ; Karbasi, Saeed ; Heidari, Fariba ; Foroughi, Mohamad RezaMajallah-i Dānishkadah-i Dandānpizishkī-i Iṣfahān, 2023-03, Vol.18 (4), p.423-430 [Periódico revisado por pares]Isfahan University of Medical SciencesTexto completo disponível |
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5 |
Material Type: Artigo
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The Effect of Peanut Coating with Chitosan and Chitosan Nanoparticles on its Taste Sensory Properties and Growth Inhibition ofAspergillus flavusNader Habibi ; Sara Amiri HooseiniPizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2022-01, Vol.10 (4), p.389-398 [Periódico revisado por pares]Research Institute of Food Science and TechnologyTexto completo disponível |
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6 |
Material Type: Artigo
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Chitosan Nanoparticles: As an Anti-Biofilm Agent against Acinetobacter Strains baumannii Representing the Multidrug Resistance PhenotypeGhazal Ghajari ; Negin Rajaei ; Arijit ChakrabortyMajallah-i ʻilmī-i Dānishgāh-i ʻUlūm-i Pizishkī-i Īlām, 2023-06, Vol.31 (2), p.1-14 [Periódico revisado por pares]Ilam University of Medical SciencesTexto completo disponível |
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7 |
Material Type: Artigo
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Electron Beam-Irradiated Crosslinked Hydrogel Scaffold form Natural and Synthetic Polymers: Synthesis and CharacterizationAghelinejad, Zeinab ; Tavakol, Moslem ; Mahmoodi, Mahboobeh ; Dehghan-Niri, MaryamʻUlūm va tiknūlūzhī-i pulīmar, 2023-05, Vol.36 (1), p.1 [Periódico revisado por pares]Tehran: Iran Polymer and Petrochemical InstituteTexto completo disponível |
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8 |
Material Type: Artigo
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Synthesis of Boron Nanocomposites Doped on the Hydroxyapatite-Chitosan Surface and Its Effect on the Microhardness of Demineralized Tooth EnamelZahra Khamverdi ; Ebrahim Yarmohammadi ; Abbas Farmani ; Salman Khazaee ; Zeinab MohammadiPizishkī-i bālīnī-i Ibn-i Sīnā, 2022-12, Vol.29 (3), p.134-141 [Periódico revisado por pares]Hamadan University of Medical SciencesTexto completo disponível |
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9 |
Material Type: Artigo
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Investigating the effect of chitosan on gene expression, p5cs enzyme activity and proline content in rapeseed (Brassica napus L.) under salt stressZohreh Khosravian ; Monireh Ranjbar ; Ali Mohammad AhadiBiyutiknuluzhī-i kishāvarzī, 2022-12, Vol.14 (4), p.181-200 [Periódico revisado por pares]Shahid Bahonar University of KermanSem texto completo |
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10 |
Material Type: Artigo
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Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial PropertiesAmir Haghdoost ; Leila Golestan ; Maryam Hasani ; Mostafa Shahidi Noghabi ; Seyed Ahmad ShahidiPizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2022-09, Vol.11 (2), p.109-122 [Periódico revisado por pares]Research Institute of Food Science and TechnologyTexto completo disponível |