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Result Number	Material Type	Add to My Shelf Action	Record Details and Options
1	Material Type: Artigo		Texture and pasting properties of ultrasonically treated corn starch Herceg, I.L.,University of Osijek (Croatia). Faculty of Food Technology ; Jambrak, A.R.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Subaric, D.,University of Osijek (Croatia). Faculty of Food Technology ; Brncic, M.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Brncic, S.R.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Badanjak, M.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Tripalo, B.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Jezek, D.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Novotni, D.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Herceg, Z.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology Czech Journal of Food Sciences, 2010-01, Vol.28 (2), p.83-93 [Periódico revisado por pares] Prague: Czech Academy of Agricultural Sciences (CAAS) Texto completo disponível Exibir Online Detalhes Resenhas & Tags Mais Opções Nº de Citações Citações Citado por
2	Material Type: Artigo		Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower Jambrak, A.R.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Mason, T.J.,Coventry Univ. (United Kingdom). Sonochemistry Centre ; Paniwnyk, L.,Coventry Univ. (United Kingdom). Sonochemistry Centre ; Lelas, V.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology Czech Journal of Food Sciences, 2007-01, Vol.25 (2), p.90-99 [Periódico revisado por pares] Prague: Czech Academy of Agricultural Sciences (CAAS) Texto completo disponível Exibir Online Detalhes Resenhas & Tags Mais Opções Nº de Citações Citações Citado por