Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Ancient fruit varieties for the futureSzalatnay, D ; Hunziker, K ; Frei, A., Forschungsanstalt Agroscope Changins-Waedenswil ACW, Waedenswil (Switzerland)Obst- und Weinbau, 2008-11, Vol.144 (22)Texto completo disponível |
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2 |
Material Type: Artigo
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New rheological measuring methods for the development of yogurt culturesZehntner, U ; Guggisberg, D., Forschungsanstalt Agroscope Liebefeld-Posieux ALP, Bern (Switzerland)ALP science (Switzerland), 2008 (519)Bern (Switzerland): Forschungsanstalt Agroscope Liebefeld-Posieux ALP, Bern (Switzerland)Texto completo disponível |
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3 |
Material Type: Artigo
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Which rheological methods are most appropriate for yogurt, in particular stirred yogurt?Guggisberg, D ; Zehntner, U., Forschungsanstalt Agroscope Liebefeld-Posieux ALP, Bern (Switzerland)ALP science (Switzerland), 2007 (514)Bern (Switzerland): Forschungsanstalt Agroscope Liebefeld-Posieux ALP, Bern (Switzerland)Texto completo disponível |
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4 |
Material Type: Artigo
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Stopping reduction of consumption by peeled potatoesAnonTop agrar (Germany, F.R.), 1992, Vol.43 (5)Texto completo disponível |