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The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides
The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides
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The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides

Isan Izanloo ; alireza sadeghi mahoonak

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2023-09, Vol.12 (2), p.191-204 [Periódico revisado por pares]

Research Institute of Food Science and Technology

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2
The Effect of Pretreatment of Aerobic Training on Some of the Pulmonary Stress Indices against the Toxicity of Doxorubicin
The Effect of Pretreatment of Aerobic Training on Some of the Pulmonary Stress Indices against the Toxicity of Doxorubicin
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The Effect of Pretreatment of Aerobic Training on Some of the Pulmonary Stress Indices against the Toxicity of Doxorubicin

Seyedeh Zolaikha Hashemi-Chashmi ; Valiolla Dabidiroshan

Majallah-i dānishkadah-i pizishkī-i Iṣfahān. (Online), 2020-03, Vol.37 (559), p.1422-1427

Isfahan University of Medical Sciences

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3
Subcritical Water Extraction of Bioactive Compounds from Ginger (Zingiber officinale Roscoe)
Subcritical Water Extraction of Bioactive Compounds from Ginger (Zingiber officinale Roscoe)
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Subcritical Water Extraction of Bioactive Compounds from Ginger (Zingiber officinale Roscoe)

International journal of engineering (Tehran), 2018-12, Vol.31 (12)

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4
Increasing degradation degree and solubilization of municipal wastewater secondary sludge to anaerobic digester using hydrodynamic cavitation pretreatment
Increasing degradation degree and solubilization of municipal wastewater secondary sludge to anaerobic digester using hydrodynamic cavitation pretreatment
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Increasing degradation degree and solubilization of municipal wastewater secondary sludge to anaerobic digester using hydrodynamic cavitation pretreatment

Elahe Abbasi ; Solmaz Saadat ; Ayoub Karimi-Jashni ; mohammad hadi Shafaei

Muhandisī-i manābiʻ-i āb, 2020-07, Vol.13 (45), p.71-80 [Periódico revisado por pares]

Marvdasht Branch, Islamic Azad University

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5
Effect of Seed Priming with Gibberellic Acid and Salicylic Acid on Germination Characteristic and Seed and Seedlings Physiological Quality of Lentil (Lens culinaris)
Effect of Seed Priming with Gibberellic Acid and Salicylic Acid on Germination Characteristic and Seed and Seedlings Physiological Quality of Lentil (Lens culinaris)
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Effect of Seed Priming with Gibberellic Acid and Salicylic Acid on Germination Characteristic and Seed and Seedlings Physiological Quality of Lentil (Lens culinaris)

Mohsen Azarnia ; Abbas Biabani ; Hamid Reza Eisvand ; Ebrahim Gholamalipour Alamdari ; Saeed Safikhani

Pizhūhishʹhā-yi baz̲r-i Īrān = Iranian journal of seed research, 2016-09, Vol.3 (1), p.59-73 [Periódico revisado por pares]

Yasouj University

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6
Effect of Seed Priming with Gibberellic Acid and Salicylic Acid on Germination Characteristic and Seed and Seedlings Physiological Quality of Lentil (Lens culinaris)
Effect of Seed Priming with Gibberellic Acid and Salicylic Acid on Germination Characteristic and Seed and Seedlings Physiological Quality of Lentil (Lens culinaris)
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Effect of Seed Priming with Gibberellic Acid and Salicylic Acid on Germination Characteristic and Seed and Seedlings Physiological Quality of Lentil (Lens culinaris)

Mohsen Azarnia ; Abbas Biabani ; Hamid Reza Eisvand ; Ebrahim Gholamalipour Alamdari ; Saeed Safikhani

Pizhūhishʹhā-yi baz̲r-i Īrān = Iranian journal of seed research, 2016-08, Vol.3 (1), p.59-73 [Periódico revisado por pares]

Yasouj University

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7
The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds
The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds
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The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds

Masoumeh Moghimi ; Adel Beig Babaei ; Hamid Bakhshabadi ; Morteza Mohamadi ; Shilan Rashidzadeh

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2018-05, Vol.7 (1), p.65-74 [Periódico revisado por pares]

Research Institute of Food Science and Technology

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8
The Effect of Forchlorfenuron on Bulblet Formation, Antioxidant Characteristics and Phytochemicals Compounds of Persian Shallot (Allium hirtifolium)
The Effect of Forchlorfenuron on Bulblet Formation, Antioxidant Characteristics and Phytochemicals Compounds of Persian Shallot (Allium hirtifolium)
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The Effect of Forchlorfenuron on Bulblet Formation, Antioxidant Characteristics and Phytochemicals Compounds of Persian Shallot (Allium hirtifolium)

Nasrin Farhadi ; Saeideh Alizadeh Salteh

Majallah-i ʻulūm-i bāghbānī, 2018-02, Vol.31 (3), p.565-576 [Periódico revisado por pares]

Ferdowsi University of Mashhad

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9
Effect of seed priming with sodium hydrosulfide (NaHS) on some physiological and anatomical parameters in maize plants under lead stress
Effect of seed priming with sodium hydrosulfide (NaHS) on some physiological and anatomical parameters in maize plants under lead stress
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Effect of seed priming with sodium hydrosulfide (NaHS) on some physiological and anatomical parameters in maize plants under lead stress

Roya Zanganeh ; Rashid Jamei ; Siavash Hosseini Sarghein ; Soroush Kargar Khorrami

Zīstʹshināsī-i giyāhī-i Īrān, 2018-08, Vol.10 (2), p.19-34 [Periódico revisado por pares]

University of Isfahan

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10
Effect of adjunctive application of epigallocatechin-3-gallate and ethanol–wet bonding on adhesive–dentin bonds
Effect of adjunctive application of epigallocatechin-3-gallate and ethanol–wet bonding on adhesive–dentin bonds
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Effect of adjunctive application of epigallocatechin-3-gallate and ethanol–wet bonding on adhesive–dentin bonds

Yang, Hongye ; Guo, Jingmei ; Deng, Donglai ; Chen, Zhiyong ; Huang, Cui

Journal of dentistry, 2016-01, Vol.44, p.44-49 [Periódico revisado por pares]

England: Elsevier Ltd

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