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Refinado por: Base de dados/Biblioteca: Oxford Journals Online Current remover assunto: Prospective Studies remover
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1
Assessing risk prediction models using individual participant data from multiple studies
Assessing risk prediction models using individual participant data from multiple studies
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Assessing risk prediction models using individual participant data from multiple studies

Pennells, Lisa ; Kaptoge, Stephen ; White, Ian R ; Thompson, Simon G ; Wood, Angela M

American journal of epidemiology, 2014-03, Vol.179 (5), p.621-632 [Periódico revisado por pares]

United States: Oxford Publishing Limited (England)

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2
Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men
Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men
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Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men

Wang, Y ; Rimm, E.B ; Stampfer, M.J ; Willett, W.C ; Hu, F.B

The American journal of clinical nutrition, 2005-03, Vol.81 (3), p.555-563 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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3
Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies
Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies
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Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies

Satija, Ambika ; Malik, Vasanti ; Rimm, Eric B ; Sacks, Frank ; Willett, Walter ; Hu, Frank B

The American journal of clinical nutrition, 2019-09, Vol.110 (3), p.574-582 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women
Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women
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Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women

Schulze, M.B ; Liu, S ; Rimm, E.B ; Manson, J.E ; Willett, W.C ; Hu, F.B

The American journal of clinical nutrition, 2004-08, Vol.80 (2), p.348-356 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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5
Prospective Study of Predictors of Vitamin D Status and Cancer Incidence and Mortality in Men
Prospective Study of Predictors of Vitamin D Status and Cancer Incidence and Mortality in Men
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Prospective Study of Predictors of Vitamin D Status and Cancer Incidence and Mortality in Men

Giovannucci, Edward ; Liu, Yan ; Rimm, Eric B. ; Hollis, Bruce W. ; Fuchs, Charles S. ; Stampfer, Meir J. ; Willett, Walter C.

JNCI : Journal of the National Cancer Institute, 2006-04, Vol.98 (7), p.451-459 [Periódico revisado por pares]

Cary, NC: Oxford University Press

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6
Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men
Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men
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Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men

de Koning, Lawrence ; Malik, Vasanti S ; Rimm, Eric B ; Willett, Walter C ; Hu, Frank B

The American journal of clinical nutrition, 2011-06, Vol.93 (6), p.1321-1327 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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7
Habitual intake of flavonoid subclasses and incident hypertension in adults
Habitual intake of flavonoid subclasses and incident hypertension in adults
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Habitual intake of flavonoid subclasses and incident hypertension in adults

Cassidy, Aedín ; O’Reilly, Éilis J ; Kay, Colin ; Sampson, Laura ; Franz, Mary ; Forman, JP ; Curhan, Gary ; Rimm, Eric B

The American journal of clinical nutrition, 2011-02, Vol.93 (2), p.338-347 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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8
Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men
Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men
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Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men

Cahill, Leah E ; Pan, An ; Chiuve, Stephanie E ; Sun, Qi ; Willett, Walter C ; Hu, Frank B ; Rimm, Eric B

The American journal of clinical nutrition, 2014-08, Vol.100 (2), p.667-675 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition

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9
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease
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Quantity and variety in fruit and vegetable intake and risk of coronary heart disease

Bhupathiraju, Shilpa N ; Wedick, Nicole M ; Pan, An ; Manson, JoAnn E ; Rexrode, Kathyrn M ; Willett, Walter C ; Rimm, Eric B ; Hu, Frank B

The American journal of clinical nutrition, 2013-12, Vol.98 (6), p.1514-1523 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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10
Prospective study of major dietary patterns and risk of coronary heart disease in men
Prospective study of major dietary patterns and risk of coronary heart disease in men
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Prospective study of major dietary patterns and risk of coronary heart disease in men

HU, Frank B ; RIMM, Eric B ; STAMPFER, Meir J ; ASCHERIO, Alberto ; SPIEGELMAN, Donna ; WILLETT, Walter C

The American journal of clinical nutrition, 2000-10, Vol.72 (4), p.912-921 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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