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Dielectric properties of shrimp related to microwave frequencies: from frozen to cooked stages
Dielectric properties of shrimp related to microwave frequencies: from frozen to cooked stages
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Dielectric properties of shrimp related to microwave frequencies: from frozen to cooked stages

Tanaka, F ; Mallikarjunan, P ; Hung, Y.C

Journal of food process engineering, 1999-12, Vol.22 (6), p.455-468 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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2
MONTE CARLO SIMULATION OF FAR INFRARED RADIATION HEAT TRANSFER: THEORETICAL APPROACH
MONTE CARLO SIMULATION OF FAR INFRARED RADIATION HEAT TRANSFER: THEORETICAL APPROACH
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MONTE CARLO SIMULATION OF FAR INFRARED RADIATION HEAT TRANSFER: THEORETICAL APPROACH

TANAKA, F ; MORITA, K ; IWASAKI, K ; VERBOVEN, P ; SCHEERLINCK, N ; NICOLAÏ, B

Journal of food process engineering, 2006-08, Vol.29 (4), p.349-361 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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3
Design criteria and containment evaluation for pharmaceutical containment systems in aseptic dosage form manufacturing facilities
Design criteria and containment evaluation for pharmaceutical containment systems in aseptic dosage form manufacturing facilities
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Design criteria and containment evaluation for pharmaceutical containment systems in aseptic dosage form manufacturing facilities

SUZUKI, Osamu ; TANAKA, Koji ; WATANABE, Naruaki ; TAKEDA, Morihiko

Pharmaceutical Technology North America, 2003, Vol.27 (5), p.24-31

Duluth, MN: Advanstar Communications

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4
Reduction of Redox mediators by NADH and electron transduction in bioelectrochemical systems
Reduction of Redox mediators by NADH and electron transduction in bioelectrochemical systems
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Reduction of Redox mediators by NADH and electron transduction in bioelectrochemical systems

BENNETTO, H. P ; STIRLING, J. L

Chemistry and industry (London), 1985 (20), p.695-697

London: Society of Chemical Industry

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